CRUZ TACOS.

City of Dallas

2682 MYRTLE SPRING AVE #115 · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
63
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 25
2023
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MAINTAIN COLD FOOD AT 41'F OR LOWER, RICE AT 55'F, BEEF 52.9'F ------------------------------------------------------------------------------------------------------------------------------

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR VENTS AND CEILING.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50 PPM. TESTED AT 10 PPM

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

STORE HAND SANITIZER AWAY FROM FOOD.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR OUT OF ORDER COOLER. REPAIR LOOSE HAND SINK FAUCETS

FEB 15
2023
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR SLOW FLOOR DRAIN.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

JUL 5
2022
PASS 6 violations
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
DEC 14
2021
PASS 3 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

1 pts Pest Activity
*34 Pest Control

OBSERVED RODENT DROPPINGS

3 pts Pest Activity
*18 Rodent bait stations
JUN 9
2021
PASS 2 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

STORE SANITIZER BUCKETS AWAY FROM AVOCADOS.

show all 14 inspections →
DEC 10
2020
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR LOOSE GASKET FROM COOLER.

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
1 pts Sanitation
*42 Dirty nonfood contact surfaces

HANDLES OF FAUCETS. CEILING AIR VENTS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN, " A copy of the most recent establishment inspection report is available upon request."

1 pts Sanitation
*39 Keep utensils handles upright or protected

SILVERWARE.

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
JUN 10
2020
PASS 5 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR 3 COMPARTMENT SINK COLD WATER FAUCET .

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD AREA ALLOWED.

JAN 9
2020
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

EXPIRED

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

VENTHOOD

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
JUN 17
2019
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Wash/Chicken/Sanitize - in the three compartment sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

REfried beans held at 74.5 degrees

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*40 Reuse of single service articles
DEC 20
2018
PASS 2 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Other
*19 One Inch Air Gap

Ice maker

JUN 20
2018
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held without refrigeration at 97.8 degrees - on the counter Cooked meat held without refrigeration at 77.6 degrees Raw meat in the top of the point of usage refrigerator at 53.2 degr

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

Duct tape

1 pts Other
*40 Reuse of single service articles
2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 7
2017
PASS 4 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cooked beans cooling on the counter at 80.5 degrees

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pork and cheese held at 59.5 degrees without refrigeration

3 pts Other
*19 One Inch Air Gap

Ice maker

MAY 23
2017
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

damaged air gaskets in the reach in cooler

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

lettuce stored on the floor in the food prep area; cos

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm expired

NOV 28
2016
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

chicken with a use by date of 11/26/2016 and soup with a use by date of 11/30/16

2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking hand sink in the kitchen area.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

lettuce stored on the floor outside the kitchen area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored next to fish and ready to eat food

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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