AUG 25
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRUZ TACOS.
YOUR CALL. 61/100
2682 MYRTLE SPRING AVE #115 · BACHMAN LAKE, DALLAS
Last inspected August 25, 2023 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
63
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
MAINTAIN COLD FOOD AT 41'F OR LOWER, RICE AT 55'F, BEEF 52.9'F ------------------------------------------------------------------------------------------------------------------------------
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENTS AND CEILING.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM. TESTED AT 10 PPM
*18 Toxic items storage adjacent to food/utensils
STORE HAND SANITIZER AWAY FROM FOOD.
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER COOLER. REPAIR LOOSE HAND SINK FAUCETS
FEB 152023PASSED3 violations1 CRITICALDETAILS
FEB 15
2023
PASSED
3 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR SLOW FLOOR DRAIN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
JUL 52022PASSED6 violations2 CRITICALDETAILS
JUL 5
2022
PASSED
6 violations2 CRITICALDETAILS
*18 Medicines labeled and stored properly
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Cold/hot hold unit thermometer easily viewable
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
*22 Accredited food handler certificate - 60 days
DEC 142021PASSED3 violations2 CRITICALDETAILS
DEC 14
2021
PASSED
3 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*34 Pest Control
OBSERVED RODENT DROPPINGS
*18 Rodent bait stations
JUN 92021PASSED2 violations1 CRITICALDETAILS
JUN 9
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM.
*18 Toxic items storage adjacent to food/utensils
STORE SANITIZER BUCKETS AWAY FROM AVOCADOS.
show all 14 inspections →
DEC 102020PASSED7 violationsDETAILS
DEC 10
2020
PASSED
7 violationsDETAILS
*45 Premises shall be maintained in good repair
REPAIR LOOSE GASKET FROM COOLER.
*43 Light 20 foot : Reach-in cooler
*42 Dirty nonfood contact surfaces
HANDLES OF FAUCETS. CEILING AIR VENTS
*47 Conditions of Permit-in use of food equipment
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request."
*39 Keep utensils handles upright or protected
SILVERWARE.
*36 Cloths in-use for wiping between uses stored
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
JUN 102020PASSED5 violationsDETAILS
JUN 10
2020
PASSED
5 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Premises shall be maintained in good repair
REPAIR 3 COMPARTMENT SINK COLD WATER FAUCET .
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD AREA ALLOWED.
JAN 92020PASSED6 violations1 CRITICALDETAILS
JAN 9
2020
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*22 Handlers-Certificate Not On Site
EXPIRED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light - 50 foot : Food and utensils area
VENTHOOD
*46 Covered waste receptacle for women's restroom
JUN 172019PASSED4 violations2 CRITICALDETAILS
JUN 17
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Wash/Chicken/Sanitize - in the three compartment sink
*02 Cold Hold (41øF/45øF or below)
REfried beans held at 74.5 degrees
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Reuse of single service articles
DEC 202018PASSED2 violationsDETAILS
DEC 20
2018
PASSED
2 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
*19 One Inch Air Gap
Ice maker
JUN 202018PASSED7 violations1 CRITICALDETAILS
JUN 20
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held without refrigeration at 97.8 degrees - on the counter Cooked meat held without refrigeration at 77.6 degrees Raw meat in the top of the point of usage refrigerator at 53.2 degr
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
Duct tape
*40 Reuse of single service articles
*21 RFSM - Not On Site
DEC 72017PASSED4 violations2 CRITICALDETAILS
DEC 7
2017
PASSED
4 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*01 Cooling -- total 6 hours, 135-41øF
Cooked beans cooling on the counter at 80.5 degrees
*02 Cold Hold (41øF/45øF or below)
Pork and cheese held at 59.5 degrees without refrigeration
*19 One Inch Air Gap
Ice maker
MAY 232017PASSED4 violationsDETAILS
MAY 23
2017
PASSED
4 violationsDETAILS
*32 Damaged Equipment
damaged air gaskets in the reach in cooler
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*37 Storing the food at least 15 cm (6 inches) above the floor
lettuce stored on the floor in the food prep area; cos
*21 RFSM - Not On Site
rfsm expired
NOV 282016PASSED5 violations2 CRITICALDETAILS
NOV 28
2016
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
chicken with a use by date of 11/26/2016 and soup with a use by date of 11/30/16
*31 Handwashing lavatory - accessible
*19 Water & Plumbing in good repair- per code
leaking hand sink in the kitchen area.
*37 Storing the food at least 15 cm (6 inches) above the floor
lettuce stored on the floor outside the kitchen area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored next to fish and ready to eat food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →