Crystal Creek
11409 N Central Expw, Dallas, TX 75243 · 75243 · Restaurant
Passed all 11 inspections — critical violations noted
2023-03-21 Pass Routine
No violations found.
2022-03-31 Pass Routine CRITICAL 6
*31 Handwashing lavatory - accessible
Observed hand washing sink blocked by large trash can; Hand washing sink must be accessible
*38 Thawing. under running water criteria
Observed fish siting out being thawed. Thaw fish under running water
*18 Toxic items used according to law
Measured sanitizer conc. under prep table at > 400 ppm, conc. of sanitizer is too strong
*16 Substitued pasteurized eggs/broken eggs....
Observed non- pasteurized eggs; Due to the susceptible population pasteurized eggs are required
*21 RFSM - Not On Site
RFSM must be on site and current
*28 Date marking > 24 hrs,on site,temp 41F
Observed turkey and fruit dish item not date marked in WIC, date mark all items in RIC
2021-09-17 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
blocked handsnk
*21 RFSM - Not On Site
register food manager
2021-03-01 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
mixed veg dated 2/20/2021
*21 RFSM - Not On Site
must register food manager
2020-08-24 Pass Routine
No violations found.
2019-11-15 Pass Routine CRITICAL 8
*06 Time as PHC:provide written procedures on site
keep logs of time food was prepared and how long it is kept.
*21 RFSM - Not On Site
not on site.
*31 Handwashing lavatory - allow convenient
all handwash sinks need signs 'for handwash only/employees must wash hands'
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open water next to food items and above prep table.
*36 Cloths in-use for wiping between uses stored
store sanitizer clothes in sanitizer between use.
*41 Food storage containers, identified with common name of food.
label bread crumbs.
*46 Covered waste receptacle for women's restroom
women's restroom needs covered trash can.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
broken ice machine liner.
2019-05-07 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*07 Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a
Use only pasteurized eggs in senior care facilities
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw unpasteurized eggs stored above hot dogs in reach in cooler
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
2018-11-01 Pass Routine CRITICAL 6
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty walk in cooler floor
2018-04-17 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ice cream in freezer
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
do not store sanitizer bucket in hand sink
*22 Handlers-Certificate Not On Site
2017-10-18 Pass Routine CRITICAL 7
*10 Q.A. PPM - follow manufacturer's direction
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
LEAK OVER DISH MACHINE
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
2017-03-11 Pass Routine CRITICAL 8
*19 One Inch Air Gap
*31 Individual, disposable towels
*10 Equipment and Utensils Cleaning-contamination
large mixer contains accumulation w/stored -please clean-slicer not cleaned after use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
wait staff consuming food in front
*45Physical Facilities Floors,Walls,Ceilings
*29 Food thermometers provided and accessible
front ric missing a thermometer
*28 Date marking commercially prepared of RTE/PHF
*32 Maintain in Good Repair
utensil handles melting
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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