Ct's Real Deal Bar-b-que

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

OBSERVED PICKLES FROM UNAPPROVED SOURCE

*47 Other Violations

LABEL 3 COMP SINK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Walls easily cleanable and light in color

REMOVE WOOD FROM WALL

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED ABOVE RTE FOODS

*21 RFSM - Not On Site

*31 Hand sinks: number installed for convenient use

REPLACE MISSING HAND SINK IN KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON CUTTING BOARD

*20 Grease Trap Tickets

NO RECORDS

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD STORED IN OPEN CANS

*02 Cold Hold (41øF/45øF or below)

POTATO SALAD IN WIC 54.8*F

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR NON WORKING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP

*34 Remove dead/trapped pests

OBSERVED DEAD RODENTS(2) ON GLUE TRAP IN ELECTRICAL ROOM

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*47 Other Violations

LABEL 3 COMP SINK

*19 Hand sink water temperature below 110'F

NOT WATER AT FRONT HAND SINK

*27 Cooling, heating, and holding capacities. Equipment

REPAIR NON WORKING WIC AT 55*F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED RAW PORK IN WIC

*31 Handwashing lavatory - allow convenient

REPLACE HANDSINK THAT WAS REMOVE FROM WAREWASHING AREA(3 COMP SINK)

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*47 Handwashing signage

PROVIDE FOR ALL

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR ALL ; REMOVE EXPIRED FOOD

*10 Clean Sight and Touch

CLEAN ALL : RACK IN COOLER

*19 Hand sink water temperature below 110'F

HANDSINK ON SERVING LINE

*34 Outer door: solid,selfclosing,tightfitting

EXIT DOOR BACK STORAGE ROOM

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*23 No Water

NO COLD WATER AT FRONT HANDSINK

*47 Handwashing signage

provide hand washing sign

*32 Maintain in Good Repair

Repair Wall by 4 Comp Sink

*28 Date marking > 24 hrs,on site,temp 41F

Need date marks on prepared for (keep for 7 days)

*29 Sanitizing solutions, testing devices

Need Chlorine test kit 3 Comp sink not get up - Chlorine

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Need hot water @ 100°F at Front Hand Wash Sink, Need more pressure @ cold line @ front hand sinks; need colder water handle at 4 Comp Sink