Culinaire
8303 Elmbrook Dr, Dallas, TX 75247 · 75247 · Restaurant
Passed all 15 inspections — critical violations noted
2025-12-26 Pass New Retail Food 2022
No violations found.
2023-12-22 Pass Routine CRITICAL 8
*23 Water capacity specifications
NO HOT WATER AT HAND SINK - DISH AREA
*24 Food Labeling- with common name of the food
RELABEL ALL FOOD SQUEEZE BOTTLES - EVEN WIC
*31 Handwashing lavatory - accessible
3 COMP SINK MUST BE SUPPLIED WITH SOAP / PAPER TOWELS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING DRY FOOD PREP AREA
*39 Equipment and Utensils Storage
OBSERVED IN USE CONTAINERS / UTENSILS INSIDE BULK INGREDIENT BINS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS ABOVE 3 COMP SINK ( PREP AREA) CLEAN THE FLOOR BETWEEN EQUIPMENT/ COOKLINE
*45 Premises shall be maintained in good repair
REPAIR LID ON LARGE ICE MACHINE
*41 Food storage containers, identified with common name of food.
RELABEL BULK INGREDIENT WITH COMMON NAME
2023-03-28 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
Observed beverages (sodas) & hot sauce next to soap and other chemicals
*41 Food storage containers, identified with common name of food.
Label all separate/re-packaged food items with their common name
*42 Dirty nonfood contact surfaces
Clean racks/shelves where dishes are held after washing
*45 Unnecessary articles prohibited
Get rid of any unnecessary equipment/items that are no longer being used
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not store food items in working containers on floor
2022-06-29 Pass Routine 8
*14 Cloth glove--use
Observed employee touched towel and back to prep food without changing gloves
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 500 ppm quat
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*29 Sanitizing solutions, testing devices
Provide quat test strip
*06 Discard TCS if date marked exceeds temp & time
grill onion 6/1, briket 6/3
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*35 Hair Restraints effective
All employee who working with the foods must have hat/hairnet
2021-12-14 Pass Routine CRITICAL 10
*35 Hair Restraints effective
All employees who working in the kitchen must have hat/hairnet *Last warning will issue citation for repeat violation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese raw chicken next to meat
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup in prep area
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all oil boxes above floor 6 ins
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented can in food storage
*15 Contact RTE Products w/ Bare Hands
observed employees are making cilantro ranch and fruit yogurt with bare hand
2021-06-16 Pass Routine 3
*35 Hair Restraints effective
all employees who working in the kitchen must wear hat/hairnet
*06 Discard TCS if date marked exceeds temp & time
sausage 05-04-21
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheeses and left over foods
2020-11-30 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over food
*41 Food Label - Bulk food w/ manufatuter labeling
provide label for all flour container
2020-05-15 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*35 Hair Restraints effective
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
2019-12-06 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw pork
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum in prep area
*22 Handlers-Certificate Not On Site
expired food handler card
*36 Cloths in-use for wiping between uses stored
2019-07-17 Pass Routine CRITICAL 3
*35 Hair Restraints effective
Beard nets missing
*07 Food safe, good condition, unadulterated, and honestly presented
Rim and seam dented cans
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up bags of flour based products
2018-12-10 Pass Routine 6
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Please audit sanitizer buckets to ensure proper concentration.
*39 Store all equipment & utensil covered or inverted
Please store bowls and colanders inverted.
*29 Sanitizing solutions, testing devices
Please provide test strips for vegetable wash.
*45Floor, wall, ceiling - Exposed material
Ceiling tile missing above entrance to walk in freezer.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans in dry storage room.
*42 Nonfood-contact surfaces material
Paper towel taped around handle of knife hone. Any nonfood surfaces should be smooth, easily cleanable, and nonabsorbent.
2018-05-18 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cooked meat store together
2017-11-14 Pass Routine CRITICAL 6
*35 Hair Restraints effective
*34 Pest Control
observed flies in prep area
*15 Bare hands contact with ready-to-eat foods
mango
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, meat, tomato
2017-06-01 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOR USE APRON TO CLEAN THE FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW GROUND BEEF BELOW WHOLE RAW BEEF
*28 Date marking > 24 hrs,on site,temp 41F
2016-11-07 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
KEEP INTERIOR OF MICROWAVE CLEAN
*39 Store all equipment & utensil covered or inverted
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*34 Pest control-routine inspections for
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.