Culinaire International Restaurant

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STORE RAW EGGS AWAY FROM READY TO EAT FOODS INSIDE THE COOLER

*18 Toxic items labeling-non original container

IDENTIFY ALL CHEMICAL SPRAY BOTTLES WITH COMMON NAME

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

REMOVE DUST FROM FAN COOLER WIC #2/ WIC #1

*39 Keep utensils handles upright or protected

STORE UTENSILS WITH HANDLES FACED UP

*45 Premises shall be maintained in good repair

REPAIR SMALL DRIP AT FAUCET (2 SINK) FLOOR INSIDE WALK IN COOLER OBSERVED NOT IN GOOD REPAIR REPLACE DAMAGED CEILING TILES- RY STORAGE

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS FOUND

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3CS

*20 Grease Trap Tickets

NEED CURRENT RECORDS, LAST ONE DATED: 11/09/22

*36 Cloths in-use for wiping food spills used for no other purpose

NO TOWELS UNDERNEATH THE CUTTING BOARD

*45Floor, wall, ceiling - Exposed material

SEAL HOLE IN THE CEILING, WIPE DOWN THE WALLS

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FOOD PRODUCT IN LARGE WHITE BIN

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMPARTMENT SINK AT THE BOTTOM

*43 Light bulbs, light shields provided

MISSING LIGHT SHIELD

*45Physical Facilities Floors,Walls,Ceilings

CLEAN DUSTY CEILING TILES

*42 Dirty nonfood contact surfaces

RIC, EQUIPMENT NEEDS CLEANING

*43 Light bulbs, light shields provided

CHANGE BURNT OUT BULBS

*45Floor, wall, ceiling - Exposed material

OPENING IN THE CEILING, VENTS, HOLES

*10 Clean Sight and Touch

*36 Cloths in-use for wiping between uses stored

*34 Outer door: solid,selfclosing,tightfitting

*32 Nonfood surfaces-design to be cleaned easily

REMOVE FOIL SHELF LINER FROM BOTTOM SHELF OF PREP TABLE REPLACE RESIDENTIAL MICROWAVE WITH COMMERCIAL

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers at the three compartment sink.

*18 Toxic items labeling-non original container

toxic bottle not labeled on the outside of the bottle to determine whats on the inside of the bottle.

*39 Keep utensils handles upright or protected

Keep handles upright while stored in the bulk product.

*42 Nonfood-contact surfaces material

the rust storage shelves in the walk in refrigerator and the metal floor panels. This should be replaced or repaired. rusty floor in the walk in coolers. ( both coolers)

*19 Water & Plumbing in good repair- per code

repair the plumbing underneath the A/C compressor ( remove bucket that catches water from pipe and repair the leak. )

*28 Date marking commercially prepared RTE/ TCS food

Make sure all food TCS/ PHF is dated with and expiration date.

*32 Equipment clearance of cleaning space

the freezer has crates used as shelving ( provide more shelving in the walk in freezer.)

*24 Food Labeling- with common name of the food

label all the food in the refrigerator with names of the product that is wrapped and preserved

*31 Individual, disposable towels

Provide paper towels at the hand sink by three compartment sink.

*36 Cloths in-use for wiping between uses stored

*47 Health permit posted

*47 RFSM Certificate - Not Display

*45 Floor covering, mats and duckboards

Wooden Pallet in main floor cooking kitchen.

*42 Dirty nonfood contact surfaces

Seals to Walk in cooler dirty.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Food stored under leaking drip pan of condenser in WIC. Drip pan must be repaired. Management moved food from under condenser.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Sauce and mushrooms stored in 5 gal buckets uncovered in walk in cooler. Also food stored in buckets that are NSF