NOV 30
2023
PASS 2 violations
*14 When to wash hands
EMPLOYEE MUST WASH HANDS BETWEEN TASK.
*19 One Inch Air Gap
THREE COMPARTMENT SINK DRAIN PIPE
CULINARY KITCHEN & BEYOND.
City of Dallas
2156 W NORTHWEST HWY #312 · BACHMAN LAKE, DALLAS
Last inspected 2023.
16 inspections on record since 2017 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
94
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
APR 28
2023
PASS 8 violations
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS i.e. HEAVY WHIPPING CREAM 042423, MILK 042523
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS SUCH AS PHONE AND BAG ON FOOD PREP. TABLE.
*14 When to wash
EMPLOYEE MUST WASH HANDS AFTER RETURNING FROM OUTSIDE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, ALL FOOD PRODUCTS COVERED BY FOIL.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO PERSONAL DRINKS ON FOOD PREP. TABLE ALLOWED.
*42 Floors/walls/ceiling/nonfood dirty
CLEAR ICE BUILT UP FROM WALL AND FLOOR OF WALK IN FREEZER.
*47 Handler-Certificate Not on site
OCT 26
2022
PASS 3 violations
*06 Discard TCS if date marked exceeds temp & time
MEATLOAF 10-19-22, CHICKEN 10-22-22
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
OBSERVED FRUIT FLIES BY PACKAGING MACHINE.
MAR 3
2022
PASS 6 violations
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS, CREME SAUCE 2-9-22 OF ISABELLAS CATERING
*38 Thawing. under running water criteria - water velocity
OBSERVED TURKEY THAWING IN STANDING WATER.
*47 Permit/license posted
POST STATE OF TEXAS SALE TAX PERMIT UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE- ISABELLAS CATERING
*44 Trash can provided for papertowel waste
PROVIDE ONE TO YOUR HAND SINK
*21 RFSM - Not On Site
NOT ON SITE
SEP 30
2021
PASS 2 violations
*34 Outer door: solid,selfclosing,tightfitting
Reseal backdoor properly to eliminate entrance of insects and rodents.
*45 Floor& wall junctures- coved & sealed
Reseal handsink to the wall properly. Patch holes in FRP wall where needed.
show all 16 inspections →
MAR 15
2021
PASS 5 violations
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*25 Obtain Variance: reduce oxygen packaging
*9 Reduced Oxygen HACCP Plan
*10 Q.A. PPM - follow manufacturer's direction
BUCKET TESTED 0 PPM
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
SEP 15
2020
PASS 6 violations
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
DE ICE WALK IN FREEZER FLOOR AND WALL
*46 Covered waste receptacle for women's restroom
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER PASTA FROM WALK IN COOLER
*18 Toxic items storage adjacent to food/utensils
STORE CHEMICAL AWAY FROM FOOD.
*06 Discard TCS if date marked exceeds temp & time
PICO 9-14-20
MAR 25
2020
PASS 8 violations
*45 Lockers to be used to store personal items
DO NOT KEEP KEYS ON FOOD PREP TABLES
*42 Floors/walls/ceiling/nonfood dirty
REMOVE TRASH AND ICE BUILT UP FROM WALK IN FREEZER
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PLUMMER IS ON SITE AT THE TIME OF INSPECTION TO REPAIR A BROKEN LINE TO GREASE TRAP WITH A 3' X 3' X 3' HOLE OPENED IN THE MIDDLE OF KITCHEN GROUND . PLEASE STOP ALL YOUR OPENED FOOD PREPARATION UNT
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Handwashing signage
TO ALL HAND SINK
*19 Backflow prevention device - installed
INSTALL ONE TO FAUCET WHERE HOSE IS CONNECTED
*14 When to wash hands
AFTER RETURNING FROM OUTSIDE
AUG 23
2019
PASS 7 violations
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Thawed in the sink without running water
*41 Food storage containers, identified with common name of food.
*40 Reuse of single service articles
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed at the three compartment sink
*18 Toxic items stored above food/utensils
*01 Cooling -- within 2 hours, 135-70øF
Cooked chicken cooling outsdie of refrigeration at 102.5 degrees
*39 Store all equipment & utensil covered or inverted
boards
FEB 20
2019
PASS 11 violations
*10 Chlorine sanitizer concentration, minimum temp.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
Lack of wiping rag
*33 Manual warewashing equipment, wash solution temp.
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*45 Walls and ceilings, studs, joists, and rafters
Back room
*46 A ware washing sink not used for hand washing or dumping mop water
Utensils stored in the mop sink
*35 Hair Restraints effective
Beard nets missing
*07 Food safe, good condition, unadulterated, and honestly presented
Bagged ice from a non permitted food manufacturer
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
FEB 9
2019
PASS 13 violations
*34 Outer openings:closing holes, gaps
*02 Cold Hold (41øF/45øF or below)
Raw chicken held at 45.3 degrees
*25 Reduced Oxygen HACCP Plan - packaged
*40 Reuse of single service articles
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
Items in jars
*35 Hair Restraints effective
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Defrosting raw ground turkey with raw fish Raw shell eggs stored over ready ti eat foods
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*38 Thawing. under running water criteria - water velocity
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items stored above food/utensils
Soap stored over spices
AUG 28
2018
PASS 4 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Int he walk in refrigerator - raw shell eggs stored over ready to eat foods
*35 Hair Restraints effective
Beard nets need
*19 One Inch Air Gap
The spray hose at the three compartment sink is hanging below the flood level rim of the sink
*18 Toxic items stored above food/utensils
Store room - soap stored over food products
MAR 12
2018
PASS 1 violation
*35 Hair Restraints effective
FEB 14
2018
PASS 10 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*25 Have HACCP plan: reduced oxygen packaging
vacunm packing for the smoked salmon
*10 Clean Sight and Touch
Inside of the dishwasher
*01 Cooling -- within 2 hours, 135-70øF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
Cooked foods held for more than seven days
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 74.8 degrees on the counter
*18 Toxic items stored above food/utensils
Hand sanitizer stored over food products
AUG 18
2017
PASS 7 violations
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must possess a valid food handler card
*27 Cooling, heating, and holding capacities. Equipment
the walk in cooler was not set at the required temperature setting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal bottled water, 2 bottles, stored on the food prep table
*35 Hair Restraints effective
all employees were not in compliance.
*15 Bare hands contact with ready-to-eat foods
observed an employee cutting ready to eat vegetables without wearing gloves
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 54 degrees F; cooked rice measured at 55 degrees F; milk at 57 degrees F
*21 RFSM - Not On Site
a Registered Food Service Manager must be present at all times
JAN 5
2017
PASS 1 violation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw beef stored adjacent to each other on the same bottom shelf in the walk in cooler
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →