Cultivar Coffee

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHT

*21 RFSM - Not On Site

*35 Hair Restraints effective

PROVIDE FOR ALL

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HAND SINK

*47 Handwashing signage

PROVIDE FOR ALL

*31 No soap at handsink

PROVIDE FOR ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA AND ON CUTTING BOARDS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE PERSONAL FOOD OBSERVED STORED IN RIC NEXT TO CUSTOMER PRODUCT

*42 Dirty nonfood contact surfaces

DIRTY GASKETS OBSERVED IN RIC UNTIS

*31 Handwashing lavatory - used for other purpose

FRONT COUNTER HAND SINK OBSERVED WITH 2 FILTERS INSIDE. UTILIZE FOR HAND WASH ONLY

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*31 Handwashing lavatory - accessible

hand washing sink blocked by water filter line front service area must be unblocked to be accessible at all times

*10 Equipment and Utensils Cleaning-contamination

RI Cooler units shelves dirty with debris and contamination must be clean all contamination when occurs during operational hours

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at RI cooler unit must be date marking all food containers in all areas as public health control

*24 Food Labeling- with common name of the food

missing food labeling on food containers in all areas must be label all food containers as public health control

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*39 Equipment in good repair and proper adjustment.

broken seals in all cooler units must be replace or repair to have good food temperatures condition shelves inside cooler units with rust and oxidation must be replace or repair to avoid food co

*45 Premises:Cleaning, frequency and restrictions

floors and floors behind equipment dirty must be clean all areas to avoid contamination ice machine inside and outside with dripping contamination must be clean to avoid food contamination

*06 Discard if TCS is in container w/ no date or day

must be discard food containers with out date or day labeling as public health control

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers at floors level as well single unit boxes at floor level must be 6 inches out the floor

*10 Clean Sight and Touch

equipment inside cooler units and prep tables dirty must maintain clean and sanitize during operational hours

*22 Handlers-Certificate Not On Site

missing food handler cards

*20 Grease Trap Tickets

missing current grease trap ticket

*35 Hair Restraints effective

missing hair nets in all employees must be use hair nets

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*22 Washing hands only at a designated hand sink

hand sink use for other purposes must be use only to wash hands purpose

*21 RFSM - Not On Site

RFSM not on site

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN COOLER BUILT IN THERMOMETER IS MALFUNCTIONING

*35 Hair Restraints effective

ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND FRONT HAND SINK

*46 Physical Facilities Premises

FECAL SPOT ON THE TOILET SEAT IN THE RESTROOM

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN THE BACK HAND SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS THROUGHOUT ESTABLISHMENT