Cvs Pharmacy

*10 Clean Sight and Touch

SHELVES INSIDE MILK REACH IN COOLER OBSERVED NOT CLEAN FOR SIGHT & TOUCH

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AND SANITIZE SHELVES FOR DRY GOODS CLEAN FLOORS BACK STORAGE

*45 Premises shall be maintained in good repair

CLEAN AND ORGANIZE STORAGE AREA BEHIND FRONT COUNTER HAND WET MOPS TO DRY

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS ANS VENTS ON RIC

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE LABEL/ SIGN FOR DAMAGE GOODS AREA

*32 Package integrity

REMOVE ALL DENTED CANS

*10 Clean Sight and Touch

CLEAN BOTTOM OF SHELVES AND RACKS IN RIC

*30 Food Establishment Permit

NO VALID HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*46 Backflow prevention device -not serviced and maintained

REPAIR LEAKING DEVICE AT MOP SINK

*39 Utensils, single serve items 6 inches off - floor

PAPER TOWEL STORED ON FLOOR

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*37 Food, utensils & equip under other sources

CLEANING WIPES STORED ABOVE BABY FORMULA IN DRY STORAGE

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink water faucet broken on women restroom must be repair to proper condition

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

bulge sardine cans must be remove to prevent cross contamination

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition to avoid cross contamination

*45 Premises:Cleaning, frequency and restrictions

floors, walls and ceiling dirty with dripping, spills and soils accumulation must be clean to avoid food contamination shelving dirty with spills and litter must be clean to avoid food contaminat

*29 Food thermometers provided and accessible

missing thermometers on cooler units must be have visible working thermometers on all cooler units

*28 Do not exceed manuf. use by date

expired dates at cereal boxes must not exceed use date on boxes and can containers use as public hazard control

*10 Equipment and Utensils Cleaning-contamination

contamination with food debris and spills inside milk cooler unit must be clean contamination when occurs use as public health control

*29 Food thermometers provided and accessible

missing food thermometers inside cooler units must be had visible and working thermometers

*45 Clean facilities as often as necessary.

stock room floors dirty must be clean during operational hours

*10 Clean Sight and Touch

cooler units dirty must be clean inside cooler units

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE DAIRY COOLER

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE REACH IN COOLERS MISSING THEM

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS OF THE REACH IN COOLERS CLEAN / REMOVE DUST FROM THE VENTS (REACH IN COOLERS / FREEZERS)

*46 Physical Facilities Premises

CLEAN SEVERE FECAL RESIDUE ON THE TOILET SEAT AND INTERIOR OF THE BOWLS IN THE RESTROOMS

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR HAND SINKS IN THE RESTROOMS

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELVES EXPIRED BABY FORMULA

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE THREE REACH IN COOLERS MISSING THEM

*42 Dirty nonfood contact surfaces

CLEAN THE DUSTY FAN COVERS IN THE REACH IN COOLERS.