Cynjoe International Market
9203 Skillman St #112, Dallas, TX 75243 · 75243 · Restaurant
Passed all 8 inspections — critical violations noted
2022-12-13 Pass Routine CRITICAL 12
*07 Food safe, good condition, unadulterated, and honestly presented
Expired Jiffy corn muffin mix, corn starch, tomato, Golden Morn maize & soy protein, cream of mushroom soup, Bahar special, Alreef Brand vermiceli, Heinz beans. Chicken dried is not honestly presented
*15 Bare hands contact with ready-to-eat foods
Cannot touch ready to eat foods.
*22 Accredited food handler certificate - 60 days
Observed employees handling food without food handler permit.
*24 Food Labeling- with common name of the food
Label all packaged food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, plantains or dried fish.
*47 Handwashing signage
Need hand washing sign.
*34 Pest control-routine inspections for
No pest control log.
*39 Keep utensils handles upright or protected
Cannot store tongs inside container touching food. Cannot sell opened non-packaged food.
*43 Light 20 foot : Reach-in cooler
Need light in RIC.
*45 Premises shall be maintained in good repair
Lots of holes in the ceilings and walls.
*46 Covered waste receptacle for women's restroom
Need lid on trash can in the bathroom.
*19 Water & Plumbing in good repair- per code
Fix hand sink, not working.
2020-11-23 Pass Routine CRITICAL 2
*32 Damaged Equipment
broken freezer door
*47 Handwashing signage
2019-01-29 Pass Follow-up CRITICAL 6
*29 Cold/hot hold unit thermometer easily viewable
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL CHICKENS IN COVERED CONTAINER OR BAG
*47 Handwashing signage
RESTROOM HANS SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Floor& wall junctures- coved & sealed
1) SEAL AND PAINT WOOD FROM WALL -- ABOVE BANANA AREA 2) SEAL HOLE FROM WALL-- BY BACK DOOR
*39 Equipment in good repair and proper adjustment.
REPAIR BROKEN DOOR FROM FREEZER
2019-01-08 Pass w/ Conditions Routine CRITICAL 12
*18 Toxic items storage adjacent to food/utensils
OBSERVED A BOTTLE OF BLEACH STORED BY RED CHILI OIL
*45 Floor& wall junctures- coved & sealed
SEAL AND PAINT WOOD FROM WALL
*39 Equipment in good repair and proper adjustment.
REPAIR BROKEN DOOR FROM FREEZER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*24 Food Labeling- with common name of the food
LABEL ALL FOOD PRODUCTS WITH ITS NAME. i.e. ANY PREPACKAGED AND BOTTLED FOOD PRODUCTS,
*31 Hand sinks: number installed for convenient use
THE SINK YOU HAVE OUTSIDE THE RESTROOM IS A MOP SINK. YOU NEED TO ADD A HAND SINK IF YOU ARE GOING TO WORKING ON OPEN PRODUCTS (i.e. RED CHILI OIL).
*29 Cold/hot hold unit thermometer easily viewable
*37 Storing the food at least 15 cm (6 inches) above the floor
CHILI OIL
*26 Food Labeling-consumer,nutritional information
ALL PREPACKAGED FOOD PRODUCTS
*19 Water & Plumbing in good repair- per code
YOU MUST STOP RE-BOTTLE RED CHILI OIL FROM THIS LOCATION OR YOU MUST INSTALL THREE COMPARTMENT SINK AND GREASE TRAP FOR WASHING EQUIPMENT
*30 Does Establishment have a current valid permit posted?
PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT OR STOP RE-BOTTLE CHILI OIL.
2018-07-10 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE ALL PRODUCTS IN PREPACKAGED PRODUCTS
*47 Conditions of Permit-in use of food equipment
*47 Handwashing signage
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL TO ALL YOUR PREPACKAGED PRODUCTS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Floor& wall junctures- coved & sealed
SEAL ALL OPENED WALLS
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ALL FAUCET. NO OPENED PRODUCTS
2017-12-19 Pass Routine CRITICAL 11
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WRAP ALL YOUR FOOD PRODUCTS FROM FREEZER
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER TO ALL COOLER AND FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN UTILITY SINK AND FLOOR
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 No soap at handsink
*45 Premises shall be maintained in good repair
REPAIR ALL BROKEN INTERIOR PANEL FROM FREEZERS
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL YOUR PREPACKAGED PRODUCTS
*47 Handwashing signage
*43 Light - 50 foot : Food and utensils area
*19 No Hot Water / Water heater 50 gallon min.
WARNING! PROVIDE HOT WATER TO ALL SINK
*39 Utensils, single serve items 6 inches off - floor
TO GO BOTTLES
2017-09-18 Pass Routine CRITICAL 3
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Wrap all fish and meat in the freezer
*19 No Hot Water / Water heater 50 gallon min.
*24 Food Label- manufacture/packer/distrubtor name
2017-03-27 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FOOD IN R/F NEED TO BE PROTECTED AND WRAPPED FOR SELLING.
*34 Outer openings:closed,tight-fitting windows
KEEP DOOR CLOSED
*29 Food thermometers provided and accessible
*32 Maintain in Good Repair
REPAIR BROKEN GASKET
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.