D J BLACK JACK PIZZA.

City of Dallas

2536 MLK BLVD · FAIR PARK, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
55
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 25
2023
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
FEB 10
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF COOLERS

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*45 Clean facilities as often as necessary.
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
FEB 2
2021
PASS 5 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
DEC 3
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN MORE OFTEN

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45Floors easily cleanable
NOV 27
2018
PASS 5 violations
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*45 Premises shall be maintained in good repair
show all 9 inspections →
APR 5
2018
PASS 8 violations
2 pts Other
*31 Individual, disposable towels

no towel at handsink

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

1 pts Sanitation
*42 Dirty nonfood contact surfaces

inside the microwave is dirty

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef stored above food

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer in cooler

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

missing ceiling tiles

3 pts Sanitation
*10 Sanitization after Cleaning

not sanitizing dishes

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

to-go boxes on the floor

OCT 19
2017
PASS 6 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

must be in sanitizer

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee handling food with bare hands

1 pts Facility Condition
*45 Premises shall be maintained in good repair

holes and cracks on wall and floor

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

backdoor

APR 14
2017
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NEED FOOD HANDLER CARD FOR ALL WORKERS

1 pts Facility Condition
*47 Other Violations

SOME UNSHIELDED LIGHTS SEAL GAP AROUND BACK DOOR

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

NEED GENERAL CLEANING (FLOORS, WALLS, CEILINGS)

2 pts Sanitation
*32 Damaged Equipment

WALL DISREPAIR (UNCLEANABLE) AT THREE COMPARTMENT SINK COOLER GASKETS IN DISREPAIR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HOLD GROUND BEEF AT 41.0 FOR BELOW

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SHELL EGGS ABOVE LETTUCE IN COOLER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN BLADES

OCT 22
2016
PASS 6 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

STEM THERMOMETER

2 pts Other
*31 No soap at handsink
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

GREASE DEBRIS ON WALLS, FLOORS

1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Temperature
*47 Other Violations

NO HOT HOLD, UNSHIELDED LIGHTS - VENT HOOD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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