SANITARY INSPECTION RECORD — CITY OF DALLAS

D J BLACK JACK PIZZA.

YOUR CALL. 63/100

2536 MLK BLVD · FAIR PARK, DALLAS

Last inspected March 25, 2023 · passed

9 of 9 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Oct 2016

INSPECTION HISTORY

MAR 25

2023

PASSED

4 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORFacility Condition

*43 Light bulbs, light shields provided

MINORSanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

FEB 10

2022

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF COOLERS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORFacility Condition

*32 Maintain in Good Repair

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*45 Clean facilities as often as necessary.

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 2

2021

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Bare hands contact with ready-to-eat foods

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

DEC 3

2019

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN MORE OFTEN

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORFacility Condition

*43 Light bulbs, light shields provided

MINORSanitation

*45Floors easily cleanable

NOV 27

2018

PASSED

5 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 A chemical sanitizer used: contact times criteria

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINORFacility Condition

*45 Premises shall be maintained in good repair

show all 9 inspections →

APR 5

2018

PASSED

8 violations2 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

no towel at handsink

MINOROther

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

MINORSanitation

*42 Dirty nonfood contact surfaces

inside the microwave is dirty

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef stored above food

CRITICALFood Temperature

*29 Food thermometers provided and accessible

no thermometer in cooler

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

missing ceiling tiles

SERIOUSSanitation

*10 Sanitization after Cleaning

not sanitizing dishes

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

to-go boxes on the floor

OCT 19

2017

PASSED

6 violations2 CRITICAL

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

must be in sanitizer

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee handling food with bare hands

MINORFacility Condition

*45 Premises shall be maintained in good repair

holes and cracks on wall and floor

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

backdoor

APR 14

2017

PASSED

7 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

NEED FOOD HANDLER CARD FOR ALL WORKERS

MINORFacility Condition

*47 Other Violations

SOME UNSHIELDED LIGHTS SEAL GAP AROUND BACK DOOR

MINORSanitation

*45 Premises:Cleaning, frequency and restrictions

NEED GENERAL CLEANING (FLOORS, WALLS, CEILINGS)

MINORSanitation

*32 Damaged Equipment

WALL DISREPAIR (UNCLEANABLE) AT THREE COMPARTMENT SINK COOLER GASKETS IN DISREPAIR

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

HOLD GROUND BEEF AT 41.0 FOR BELOW

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SHELL EGGS ABOVE LETTUCE IN COOLER

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN BLADES

OCT 22

2016

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Food thermometers provided and accessible

STEM THERMOMETER

MINOROther

*31 No soap at handsink

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Nonfood-contact surfaces material

GREASE DEBRIS ON WALLS, FLOORS

MINORFacility Condition

*45 Premises shall be maintained in good repair

CRITICALFood Temperature

*47 Other Violations

NO HOT HOLD, UNSHIELDED LIGHTS - VENT HOOD

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK