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D J Black Jack Pizza

2536 Mlk Blvd, Dallas, TX 75215 · 75215 · Restaurant

Passed all 11 inspections — critical violations noted

Inspections

11 passed

Last Inspected

2025-03-25

Pass Rate

100%

0 failures

Score

57/100

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What You Should Know

11 consecutive passes, most recently 2025-03-25

No failures across all 11 inspections on record

20 sanitation violations found across 9 inspections

9 other violations found across 6 inspections

Types of Issues Found

Sanitation critical 20×

Facility Condition minor 12×

Other critical 9×

Food Temperature critical 6×

Employee Hygiene critical 4×

Documentation & Training minor 2×

Food Storage & Handling critical 2×

Inspection History

2025-03-25 Pass New Retail Food 2022

No violations found.

2024-03-26 Pass New Retail Food 2022

No violations found.

2023-03-25 Pass Routine

minor Documentation & Training

*21 RFSM - Not On Site

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Facility Condition

*43 Light bulbs, light shields provided

minor Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

2022-02-10 Pass Routine

CRITICAL 8

serious Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF COOLERS

serious Sanitation

*14 When to wash hands before donning new gloves

minor Facility Condition

*32 Maintain in Good Repair

minor Other

*36 Cloths in-use for wiping between uses stored

critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Sanitation

*45 Clean facilities as often as necessary.

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2021-02-02 Pass Routine

CRITICAL 5

critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

critical Food Temperature

*29 Food thermometers provided and accessible

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2019-12-03 Pass Routine

CRITICAL 6

serious Sanitation

*10 Clean Sight and Touch

CLEAN MORE OFTEN

minor Other

*36 Cloths in-use for wiping between uses stored

critical Sanitation

*39 Cooking equipment free of encrusted grease

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Facility Condition

*43 Light bulbs, light shields provided

minor Sanitation

*45Floors easily cleanable

2018-11-27 Pass Routine

CRITICAL 5

serious Sanitation

*10 A chemical sanitizer used: contact times criteria

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

minor Facility Condition

*45 Premises shall be maintained in good repair

2018-04-05 Pass Routine

CRITICAL 8

minor Other

*31 Individual, disposable towels

no towel at handsink

minor Other

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

minor Sanitation

*42 Dirty nonfood contact surfaces

inside the microwave is dirty

critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef stored above food

critical Food Temperature

*29 Food thermometers provided and accessible

no thermometer in cooler

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

missing ceiling tiles

serious Sanitation

*10 Sanitization after Cleaning

not sanitizing dishes

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

to-go boxes on the floor

2017-10-19 Pass Routine

CRITICAL 6

minor Sanitation

*36 Cloths in-use for wiping between uses stored

must be in sanitizer

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee handling food with bare hands

minor Facility Condition

*45 Premises shall be maintained in good repair

holes and cracks on wall and floor

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

backdoor

2017-04-14 Pass Routine

CRITICAL 7

minor Documentation & Training

*22 Handlers-Certificate Not On Site

NEED FOOD HANDLER CARD FOR ALL WORKERS

minor Facility Condition

*47 Other Violations

SOME UNSHIELDED LIGHTS SEAL GAP AROUND BACK DOOR

minor Sanitation

*45 Premises:Cleaning, frequency and restrictions

NEED GENERAL CLEANING (FLOORS, WALLS, CEILINGS)

minor Sanitation

*32 Damaged Equipment

WALL DISREPAIR (UNCLEANABLE) AT THREE COMPARTMENT SINK COOLER GASKETS IN DISREPAIR

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

HOLD GROUND BEEF AT 41.0 FOR BELOW

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SHELL EGGS ABOVE LETTUCE IN COOLER

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN BLADES

2016-10-22 Pass Routine

CRITICAL 6

critical Food Temperature

*29 Food thermometers provided and accessible

STEM THERMOMETER

minor Other

*31 No soap at handsink

minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*42 Nonfood-contact surfaces material

GREASE DEBRIS ON WALLS, FLOORS

minor Facility Condition

*45 Premises shall be maintained in good repair

critical Food Temperature

*47 Other Violations

NO HOT HOLD, UNSHIELDED LIGHTS - VENT HOOD

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.