BEAT

D Kitchen

2711 N Haskell Ave 310, Dallas, TX 75204 · 75204 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections

5 passed

Last Inspected

2019-03-05

Pass Rate

100%

0 failures

Score

37/100

BEAT

What You Should Know

5 consecutive passes, most recently 2019-03-05

No failures across all 5 inspections on record

9 sanitation violations found across 3 inspections

5 food temperature violations found across 3 inspections

Types of Issues Found

Sanitation critical 9×

Food Temperature critical 5×

Other serious 4×

Food Storage & Handling critical 3×

Facility Condition minor 3×

Plumbing & Waste critical 2×

Documentation & Training minor 1×

Inspection History

2019-03-05 Pass Routine

CRITICAL 8

serious Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed dust in ceiling over prep area- clean ceiling

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement ( r. eggs stored with RTE food )

critical Food Temperature

*19 Hand sink water temperature below 110'F

observed no hot water at hand sink on servicing line (58F)

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 40.2, cheese 41.0 c. mushrooms 49.0, s. cheese 48.8

critical Plumbing & Waste

*20 Conveying Sewage

observed green substance coming out of faucet at hand sink

serious Sanitation

*10 Clean Sight and Touch

clean ice machine

minor Facility Condition

*43 Light bulbs, light shields provided

repair lights

2018-07-11 Pass Routine

CRITICAL 10

minor Other

*23 Water pressure specifications

critical Sanitation

*47 Handwashing signage

provide hand washing sign at all hand sinks

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

critical Sanitation

*31 Handwashing lavatory - accessible

minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

minor Sanitation

*32 Damaged Equipment

repair light RIC(s)

critical Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water at 76.9F

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

2018-02-15 Pass Routine

CRITICAL 5

minor Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

minor Other

*40 Store single-service item in original package

single service improperly stored

minor Facility Condition

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

serious Other

*19 One Inch Air Gap

provide 1 inch air gap at sinks

2017-07-10 Pass Routine

CRITICAL 3

minor Sanitation

*47 Conditions of Permit-in use of food equipment

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream 52.9°F on prep line

serious Sanitation

*14 When to wash hands before donning new gloves

2017-01-30 Pass Routine

minor Facility Condition

*32 Maintain in Good Repair

Replace scoop

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.