D Office

*18 Medicines labeled and stored properly

OBSERVED EYE DROPS IN COOLER

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

*37 Storing the food at least 15 cm (6 inches) above the floor

STORAGE ROOM

*47 Operate with a lapsed permit

FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupanc

*29 Cold/hot hold unit thermometer easily viewable

FREEZER

*31 No soap at handsink

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN / ON YOUR HAND SINKS.

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP TO ICE MACHINE DRAIN PIPE,

*29 Cold/hot hold unit thermometer easily viewable

*46 Enclosed toilet room w/self closing doors

TO ALL RESTROOM DOORS.

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

*21 RFSM - Not On Site

*45 Unnecessary articles prohibited

REMOVE ALL FOIL LINER FROM COOLER.

*11 Food not re-served after being served or sold to consumer

OBSERVED USED SNACK STORED BACK IN KITCHEN . COS

*31 Individual, disposable towels

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

*29 Cold/hot hold unit thermometer easily viewable

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*47 Operate with a lapsed permit

FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupan

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*21 RFSM - Not On Site

NONE ON SITE

*31 No soap at handsink

BAR

*46 Covered waste receptacle for women's restroom

*45 Floor& wall junctures- coved & sealed

PROVIDE FRP PANEL BEHIND ICE MACHINE AND SINK

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

*34 Remove dead/trapped pests

REMOVE DEAD ROACHES AND OLD RODENT DROPPING FROM STORAGE AREA

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

*45 First Aid

*22 Handlers-Certificate Not On Site

ALL FOOD EMPLOYEES WHO DON'T HAVE FOOD SERVICE MANGER CERTIFICATE MUST OBTAINED A STATE FOOD HANDLER CERTIFICATE

*46 Covered waste receptacle for women's restroom

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE AND DISPLAY IT FROM ALL COOLERS AND FREEZERS

*07 Food safe, good condition, unadulterated, and honestly presented

Kim Chee made at home

*18 Toxic items stored above food/utensils

Dish soap above candy

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*28 Date marking > 24 hrs,on site,temp 41F

*42 Nonfood-contact surfaces material

Foil lined surfaces

*24 Food Labeling- with common name of the food

*31 Hand sinks: number installed for convenient use

The front bar does not have a hand sink

*40 Reuse of single service articles

*39 Utensils, single serve items 6 inches off - floor

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*19 One Inch Air Gap

Ice maker missing an air gap

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*19 One Inch Air Gap

Ice maker in need of an air gap

*47 RFSM Certificate - Not Display

*45 Floor& wall junctures- coved & sealed

*42 Nonfood-contact surfaces material

Foil lined surfaces

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*19 One Inch Air Gap

*40 Reuse of single service articles

*22 Handlers-Certificate Not On Site

*11 Food not re-served after being served or sold to consumer

*47 RFSM Certificate - Not Display

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine; bacteria buildup

*31 Handwashing lavatory - used for other purpose

toothbrush observed at the hand washing sink

*45Floor, wall, ceiling - Exposed material

repair the holes/openings in the ceiling tiles

*32 Damaged Equipment

repair the air gaskets inside the reach in cooler

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*42 Floors/walls/ceiling/nonfood dirty

clean the floors throughout the kitchen area

*45Physical Facilities Floors,Walls,Ceilings

clean the ceiling and repair holes/openings on ceiling

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored next to cooked and ready to eat food.

*31 Handwashing lavatory - used for other purpose

utensils stored in the hand wash sink

*29 Food thermometers provided and accessible

provide thermometers in every cooler

*20 Grease Trap Tickets

*37 Storing the food at least 15 cm (6 inches) above the floor

rice stored on the floor in the prep area.

*21 RFSM - Not On Site

register with the city of dallas for the registered food service manager