D' Ventures Restaurant & Private Club
7474 S Lancaster Rd, Dallas, TX 75241 · 75241 · Restaurant
Mostly clean — 13 of 14 passed, one prior failure
2023-11-25 Pass Routine CRITICAL 10
*35 Hair Restraints effective
staff must properly restrain hair while handling food
*31 No soap at handsink
no soap or paper towels at hand sink/ serving line- cos
*03 <<<HOT HOLD (135øF)>>>
hot food stored at 124f on steam well. hot food must be maintained at 135f ( steam well turned off)
*45 Premises shall be maintained in good repair
repair self closing device at back door
*28 Date marking commercially prepared RTE/ TCS food
all cooked rte food must be date marked with a used by date- all containers must be labeled( ground meat/ casserole) - not labeled
*38 Thawing. under running water criteria
raw meat observed thawing at room temperature( standing water)
*47 Other Violations
strong sewage smell observed at front entrance/ strong odor
*39 Keep utensils handles upright or protected
store clean utensils in a way to prevent contamination ( one direction)
*42 Floors/walls/ceiling/nonfood dirty
clean to clean: sanitize the exterior of the store
*32 Maintain in Good Repair
do not reuse single containers/ foil after use
2023-04-29 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 No soap at handsink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
DISH MACHINE OBSERVED NOT IN GOOD REPAIR
*40 Handle & dispense of cleaned utensils, single-use
*47 Other Violations
NO PEST CONTROL INVOICE
2022-10-23 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*47 Other Violations
*37 Storing the food at least 15 cm (6 inches) above the floor
*27 Cool TCS foods using proper methods
*42 Floors/walls/ceiling/nonfood dirty
*15 Bare hands contact with ready-to-eat foods
*22 Accredited food handler certificate - 60 days
*35 Hair Restraints effective
*31 Individual, disposable towels
2022-03-18 Pass Routine 6
*10 Clean Sight and Touch
Bottom of RIF and RIC units observed with product debris accumulation
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared products held longer than 24 hours with a use by date not exceeding 7 days
*31 Individual, disposable towels
Provide paper towels for hand sink
*32 Equipment and Utensils Multiuse Materials durable
Remove plastic "snag type" shelf liner from bottom shelf of prep table.
*38 Thawing. under running water criteria
Thaw product properly- observed meat in standing water
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly
2021-05-27 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
DIRTY REACH IN FREEZER DOOR GASKETS
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD NOT DATE MARKED
*19 Water & Plumbing in good repair- per code
SLOW DRAIN ( HAND SINK IN KITCHEN )
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVES ( UPPER PANEL )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( LAST 90 DAYS )
*34 Insect control:prevent dead insects from food
NO PEST CONTROL RECORDS ON SITE ( WITHIN THE LAST 6 MONTHS )
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF MISSING THEM
2020-10-28 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
employee in kitchen was observed handling RTE food with bare hands, RFSM informed employee and he corrected.
*42 Dirty nonfood contact surfaces
dust build up on fans, clean.
*29 Cold/hot hold unit thermometer easily viewable
observed two cold hod units with no thermometers in equipment, RFSM corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed tomatoes stored below raw bacon in walk in cooler, arrange properly to prevent cross contamination. RFSM corrected.
*34 Remove dead/trapped pests
observed dead pest on light shields, remove.
2020-07-08 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
COOKED CORN RESTING ON THE FOOD PREPARATION TABLE ( 114.8 F )
*10 Clean Sight and Touch
CLEAN THE UPPER INTERIOR SURFACE OF THE KITCHEN MICROWAVE
*28 Date marking commercially prepared RTE/ TCS food
COOKED MEATS AND CORN NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING DIRECTLY ON THE KITCHEN FLOOR
*43 Clean vent syst:Intake/exhaust air ducts
INTAKE VENT ( BUILD UP ) IN THE CENTER OF THE KITCHEN
*35 Hair Restraints effective
MALE KITCHEN COOK NOT WEARING A HAIR RESTRAINT
*46 Physical Facilities Premises
SOIL UNDERNEATH THE TOILET SEAT ( WOMEN'S RESTROOM)
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*42 Dirty nonfood contact surfaces
2019-12-19 Pass Routine CRITICAL 6
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TABLET RESTING ON FOOD PREPARATION SURFACE
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK AT THE THREE COMPARTMENT SINK FAUCET
*43 Clean vent syst:Intake/exhaust air ducts
INTAKE VENTS ( RESTROOMS ) VERY DUSTY
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CAN ( PEACHES )
2019-06-18 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY (KITCHEN & BAR/LOUNGE AREA )
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH ON PREP TABLE AND UTENSIL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*34 Pest control-routine inspections for
PROVIDE PEST CONTROL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food, utensils & equip under other sources
OBSERVED BUCKET OF CHITTERLINGS THAWING IN MOP SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*39 Store all equipment & utensil covered or inverted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*31 No soap at handsink
PROVIDE FOR ALL
2018-07-31 Pass Follow-up CRITICAL 10
*27 Cooling, heating, and holding capacities. Equipment
OBSERVED HOMESTYLE REFRIGERATION IN ESTABLISHMENT
*45 Unnecessary articles prohibited
REMOVE ALL
*44 Trash can provided for papertowel waste
PROVIDE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*32 Damaged Equipment
REPAIR TORN DOOR GASKET
*31 No soap at handsink
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM EQUIPMENT
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP
*42 Floors/walls/ceiling/nonfood dirty
2018-01-10 Fail Routine CRITICAL 18
FAILED: *45 Unnecessary articles prohibited
REMOVE ALL
FAILED: *47 Handwashing signage
PROVIDE FOR ALL
FAILED: *31 No soap at handsink
PROVIDE FOR ALL
FAILED: *34 Controlling pests. Eliminating harborage conditions
REMOVE ALL
FAILED: *35 Hair Restraints effective
PROVIDE FOR ALL
FAILED: *41 Food storage containers, identified with common name of food.
LABEL ALL
FAILED: *18 Toxic items stored above food/utensils
CHEMICAL STORED ON FOOD EQUIPMENT AND ABOVE FOOD ITEMS
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING IN COOLERS
FAILED: *32 Damaged Equipment
REPLACE TORN DOOR GASKET ON ALL COOLER : REMOVE DUCT TAPE
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FAILED: *23 No Water
HANDSINK INOPERABLE IN KITCHEN
FAILED: *14 When to wash hands
LACK OF HAND WASHING
FAILED: *02 Cold Hold (41øF/45øF or below)
CANDIED YAMS 75.9*F ON PREP TABLE, BEANS AT 79.4*F ON PREP TABLE
FAILED: *33 Warewashing machine, sink - cleaning frequency
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
SOILED CABBAGE ON FLOOR
FAILED: *19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT MOP SINK
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CUPS USED FOR SCOOPING ICE
2017-06-03 Pass Routine CRITICAL 9
*42 Nonfood-contact surfaces material
organize storage room
*45 Premises shall be maintained in good repair
*32 Damaged Equipment
replace rusty tables, replace broken freezer cover
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*43 Light bulbs, light shields provided
replace broken light shields
*28 Date marking > 24 hrs,on site,temp 41F
date all cooked food in the cooler
*34 Pest control-routine inspections for
flies in the facility
*10 Clean Sight and Touch
clean cutting boards, prep tables
*31 Handwashing lavatory - accessible
remove object off the sink
2016-12-14 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*32 Equipment & Utensils smooth easily cleanable
clean the interior of the microwave, shelves
*31 Handwashing lavatory - used for other purpose
do not store items in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
date mark for 7 days only
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls,
*43 Light bulbs, light shields provided
repair all light fixture or replace non operational
*34 Insect control:prevent dead insects from food
observed one dead roach in homestyle refrigerator
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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