Da Nickel House

*21 RFSM - Not On Site

Register food manager certificates with the city of Dallas and post

*29 Air, water, pressure / temperature devices

Provide thermometers for RIF and RIC units

*47 Health permit posted

Post current health permit in public view.

*31 Individual, disposable towels

Provide paper towels at hand sink and maintain accessible

*32 Nonfood surfaces-design to be cleaned easily

Remove foil shelf liner from bottom shelf of prep table

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils, grease accumulations and deposits must be clean to avoid cross contamination

*20 Grease Trap Tickets

missing grease trap ticket on site must be have grease trap ticket on site

*12 A food employee shall comply with an exclusion or RESTRICTION

*34 Pest control-routine inspections for

missing current grease trap ticket on site must be have current grease trap ticket on site

*45 Premises:Cleaning, frequency and restrictions

premises must be clean with frequency before operational hours as rooms, fixtures, equipment devices materials must be clean

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have working and visible thermometers in all areas to avoid cross contamination

*24 Food Labeling- with common name of the food

missing food labeling on food containers in all areas must be labeling all food containers to proper names

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have current FSM registered with the city

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be date mark all food containers in all areas

*39 Store equipment & utensils in a clean, dry place

unused equipment and utensils in all areas must be remove and keep in a clean and dry area to avoid contamination and free space of work

*39 No equipment & utensil under contamination sources

utensils boxes and single use utensils inside electrical closet must be remove and maintain utensils and single boxes utensils on a shelving area that is clean and dry to avoid fire hazard and publ

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*37 Food shall be protected from contamination by storing the food in a clean, dry location

food shelving areas dirty with grease and soils deposits must be clean to avoid cross contamination

*24 Food Labeling- with common name of the food

missing labels on food containers inside cooler units must be have labels on food containers in all areas

*47 Handwashing signage

missing hand wash signage at restrooms must be have proper signs to hand wash inside restrooms to avoid cross contamination by employee

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*47 RFSM Certificate - Not Display

missing current RFSM certification must be have FSM registered with the city

*43 Clean vent syst:Intake/exhaust air ducts

vent hood system dirty must be clean to avoid cross contamination

*39 Cooking equipment free of encrusted grease

equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date or day marking on food containers inside cooler units must be have date marks on food containers in all areas to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*10 Equipment and Utensils Cleaning-contamination

all food surfaces dirty must be clean and sanitize to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw over RTE food

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*43 Light bulbs, light shields provided