Dahlia Bar & Bistro

*20 Grease Trap Tickets

Cannot provide grease trap ticket on site.

*28 Original cont. of RTE/PHF/Day1= day of opening

Expired date mark.

*45 Premises shall be maintained in good repair

Openings and damaged ceiling tiles.

*39 Keep utensils handles upright or protected

Keep all handles up out of food and ice.

*10 Clean Sight and Touch

Clean inside ice machine

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

*39 Cutting surfaces.

Re-surface/replace cutting bord

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store ground beef below whole beef and in different containers

*34 Pest control-routine inspections for

Pest evidence found. Move fly trap from above clean dishes

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw meat over RTE food

*21 RFSM - Not On Site

Obtain RFSM

*42 Dirty nonfood contact surfaces

Clean vent hood

*02 Cold Hold (41øF/45øF or below)

Bri cheese was found at 59.4'f

*18 Toxic items labeling-non original container

Label all chemical bottles

*21 RFSM - Not On Site

Obtain RFSM certificate from the city

*26 Advisory-"consuming raw or undercooked#" text

Post consumer advisory

*29 Food thermometers provided and accessible

Provide thermometers for all coolers

*34 Pest control-routine inspections for

Flies observed in kitchen

*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for personal items

*36 Cloths in-use for wiping food spills used for no other purpose

Use wiping cloths for wiping and launder daily

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store soda dispenser (Bar) in ice

*42 Dirty nonfood contact surfaces

Clean WIC vent covers

*47 Health permit posted

Display proper sinage (Restroom, RFSM, etc.)

* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas as a registered food service manager. Call 214-670-8083 to schedule an appointment

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Handwashing lavatory - used for other purpose

use only for hand washing; utilize the three comp sink for wetting cloth towels for sanitizing purposes

*31 Individual, disposable towels

replenish every paper towel dispenser in the bar

*36 Cloths in-use for wiping between uses stored

do not store underneath a cutting board