Daily Dawn Donuts

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE MARKED ( FINAL WARNING )

*19 Water & Plumbing in good repair- per code

LEAK AT FRONT HAND SINK FAUCET

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN FREEZER

*31 Individual, disposable towels

PAPER TOWELS NEEDED IN THE RESTROOM AND FRONT HAND SINK

*35 Hair Restraints effective

HAIR RESTRAINTS NEEDED

*42 Floors/walls/ceiling/nonfood dirty

DIRTY THREE COMPARTMENT SINK FLOOR DRAIN

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

DEAD BABY RODENT ON THE GLUE BOARD ( INSIDE THE DRY STORAGE CLOSET )

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT IN THE RESTROOM

*46 Physical Facilities Premises

DIRTY TOILET INTERIOR IN THE RESTROOM

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE MARKED DATE MARK WITH A DATE AND TIME THAT THE ITEMS WERE COOKED NEXT VIOLATION WILL RESULT IN DISCARD OF THESE FOOD PRODUCTS

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES

*46 Physical Facilities Premises

FECAL MATTER IN PUBLIC RESTROOM TOILET

*10 Clean Sight and Touch

ALL FOOD CONTACT SURFACES ( INCLUDING STAINLESS STEEL FOOD PREPARATION TABLES ARE DIRTY )

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL TABLET RESTING ON A FOOD PREPARATION SURFACE (TABLE)

*42 Floors/walls/ceiling/nonfood dirty

ALL KITCHEN FLOORS DIRTY AND HAVE HEAVY BUILD UP PRESENT

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED AT MOP SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN / REMOVE DUST FROM THE FRONT INTAKE VENT

*24 Food Labeling- with common name of the food

LABEL THE BULK FOOD CONTAINER OF BLEACH FLOUR THAT IS NOT LABELED

*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR THE RESTROOM HAND SINK

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE FRONT MICROWAVE

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN, SWEEP, AND MOP ALL KITCHEN FLOORS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLERS CARDS FOR ALL THOSE STAFF THAT WORKS IN THE BUSINESS AND DO NOT HOLD THE FOOD MANAGER CERTIFICATE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A NEW THERMOMETER FOR THE REACH IN COOLER MISSING ONE

*43 Light bulbs, light shields provided

REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN

*42 Dirty nonfood contact surfaces

THOROUGHLY CLEAN THE FILTERS UNDERNEATH THE VENT HOOD

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR THE TWO HAND SINKS MISSING THEM

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED FLYING AROUND IN THE KITCHEN

*20 Grease Trap Tickets

PROVIDE LIQUID WASTE REMOVAL SERVICE IMMEDIATELY NO EVIDENCE OF SERVICE PERFORMED WITHIN THE LAST 90 DAYS

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL AND SEAT (RESTROOM)

*47 Other Violations

THE STORE IS VERY CLUTTERED. REMOVE ALL UNNECESSARY ITEMS FROM THE FOOD PREPARATION AREA

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS (EXAMPLE SPRINKLES, COCONUT ETC)

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE MARKED ( VOLUNTARILY DISCARDED)

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

DATE MARK KOLACHES

*10 Clean Sight and Touch

CLEAN THE MICROWAVE (FRONT COUNTER)

*20 Grease Trap Tickets

PROVIDE GREASE REMOVAL SERVICE IMMEDIATELY

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL REACH IN COOLING UNITS

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

*35 Hair Restraints effective

WEAR HAIR RESTRAINTS IN THE KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Light bulbs, light shields provided

CHANGE THE LIGHT IN THE BACK OF THE ESTABLISHMENT

*46 Physical Facilities Premises

CLEAN THE TOILET IN THE RESTROOM

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR HAND SINKS MISSING THEM

*19 Water & Plumbing in good repair- per code

*45 Clean facilities as often as necessary.

floors, ceiling and walls need to be clean properly

*29 Sanitizing solutions, testing devices

missing sanitizer bucket sanitize solution missing on 3 compartment sink

*39 Equipment in good repair and proper adjustment.

RI cooler not working properly need 40F or below temperature

*02 Cold Hold (41øF/45øF or below)

eggs 53 F ham 50 F scramble eggs 53.9 F

*20 Grease Trap Tickets

need current grease trap ticket

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

*10 Sanitization after Cleaning

need sanitize after clean

*33 Remove soils from equipment & utensils

remove soils from all equipment on kitchen area

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*34 Pest control-routine inspections for

need pest control ticket

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer bucket at all times

*28 Date marking > 24 hrs,on site,temp 41F

date marking all food

*24 Food Labeling- with common name of the food

need food label at all containers

*44 Grease Trap Location

grease trap ticket

*19 No Hot Water / Water heater 50 gallon min.

need fix water heater