Daily Quick Groceries

*40 Single use articel wrapped or dispensed

Coffee stirrers provide in dispenser/wrapped

*47 Other Violations

Provide current pest control report

*42 Dirty nonfood contact surfaces

Remove grease build-up at the back of the RIC-Artic RIC

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food off the floor

*45 Drying Mops-air dry

Hang wet mops to dry

*34 Pest control-routine inspections for

Treat for flies/gnats (food prep counter)

*32 Equipment and Utensils Multiuse Materials durable

*07 Food safe, good condition, unadulterated, and honestly presented

Observed tortilla on the towel

*10 Clean Sight and Touch

Provide cleaning for the prep area, coolers

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the deep fry area

*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed cooked beef and chicken store next to raw bacon and raw eggs

*02 Cold Hold (41øF/45øF or below)

cheese: 51'f, tomato 48

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

*18 Toxic items stored above food/utensils

Observed cleaning chemicals store next to pickle, cheese

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to dressings

*43 Ventilation hood-prevent grease dripping

Fix the damaged vent hood

*39 Utensils, single serve items 6 inches off - floor

keeps all pots, pans above floor 6 ins

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor, the comp sinks , the kitchens

*34 Outer openings:closing holes, gaps

seal open gaps for the font door

*10 Clean Sight and Touch

Provide cleaning for the prep areas, coolers, food containers

*10 Clean Sight and Touch

Provide cleaning for all coolers, freezer, prep area

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal/provide container for all open packages food in RIF

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cheese, ranch store together

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for entire store

*42 Nonfood-contact surfaces material

No towel allow under container, food

*32 Damaged Equipment

Fix the open top cooler

*45Floor, wall, ceiling - Exposed material

Replace the damaged tiles on the ceiling

*02 Cold Hold (41øF/45øF or below)

cheese 65'f

*35 Hair Restraints effective

Must have hairnet/ hat while working in the kitchen

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers

*10 Clean Sight and Touch

provide cleaning for all coolers. prep area,

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for entire the store

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

*32 Approved Food Contact Equip.

no foil allow to wrapping the oven, hot hold food container

*34 Pest control-routine inspections for

provide pest control record -> last warning

*20 Grease Trap Tickets

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with the cheese

*10 Clean Sight and Touch

provide cleaning for the cooler

*47 Handler-Certificate Not on site

will issue citation if repeat violation

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

*29 Sanitizing solutions, testing devices

provide sanitizer test stirp

*36 Cloths in-use for wiping between uses stored

*34 Pest control-routine inspections for

provide pest control record

*07 Food safe, good condition, unadulterated, and honestly presented

observed sausage in cooler without container

*10 Clean Sight and Touch

provide cleaning for the cooler

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*34 Pest control-routine inspections for

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the store

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked meat

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

all food in in cooler

*34 Outer openings:closing holes, gaps

seal open gaps for front door

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

*42 Dirty nonfood contact surfaces

provide cleaning for the floor

*42 Dirty nonfood contact surfaces

*34 Pest control-routine inspections for

flies observed

*10 Clean Sight and Touch

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles

*19 Water & Plumbing in good repair- per code

Repair damaged cold water faucet at hand sink

*36 Cloths in-use for wiping between uses stored

*37 Food, utensils & equip under other sources

Employee drinks observed in cooler

*28 Date marking > 24 hrs,on site,temp 41F

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

heavily dusty fan functioning and blowing directly into the food prep area

*45Floor, wall, ceiling - Exposed material

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

beef laying out at room temperature to thaw out

*28 Do not exceed manuf. use by date

one pint-sized oak farms milk with a date of 12/28/18; one 8 oz great value sour cream container with a date of 12/15/18

*10 Clean Sight and Touch

clean the inside of the microwave

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 52 degrees F

*23 Water capacity specifications

no cold water was coming out of the hand wash sink. only the hot water was functioning

*31 Individual, disposable towels

replenish paper towels when out

*02 Cold Hold (41øF/45øF or below)

Onion 53.7°F Tomato 48.3°F If ice is used as a coolant, containers should be surrounded by ice

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine infected. Dented can. Expired pepperoncine

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Open, uncovered containers of spices. Open bag of panko bread crumbs

*29 Sanitizing solutions, testing devices

Please provide test strips for sanitizing solution

*18 Toxic items labeling-non original container

Please label sanitizer bucket.

*19 Plumbing design, construction, and install.

Hand wash sink not working properly

*47 Health permit posted

Permit not on display

*43 Light bulbs, light shields provided

Light out in walk in cooler

*32 Equipment and Utensils Multiuse Materials durable

Porous material in WIC

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*45Floor, wall, ceiling - Exposed material

*31 Individual, disposable towels

Corrected on site

*42 Nonfood-contact surfaces material

No towel allow to use at mat

*07 Food safe, good condition, unadulterated, and honestly presented

dirty cup on the Avocado

*02 Cold Hold (41øF/45øF or below)

cheese 50° F

*10 Clean Sight and Touch

RIC

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

*34 Outer openings:closing holes, gaps

seal open gaps for back door

*34 Pest Control

*06 Time as PHC:provide written procedures on site

Chili w/ beans cans expired 08/7/17. Must be removed.

*28 Date marking for hard to date packaging

Must be Dated and Labeled

*41 Food Labeling - Bulk food for self dispensing

Food items missing labels and dated

*34 Pest Control

No pest control records. Must provide records and keep them on site.

*37 Storing the food at least 15 cm (6 inches) above the floor

Juices stored on floor. Must be stored 6" above ground.

*39 Vending machine doors and access opening covers tight-fitting, gasket

gaskets must be cleaned.

*32 Damaged Equipment

COOLER GASKETS

*14 When to wash hands before donning new gloves

*02 Cold Hold (41øF/45øF or below)

*44 Trash can provided for papertowel waste

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

*21 No unnecessary personnel allowed in food prep area

*22 Handlers-Certificate Not On Site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE DRINK STORED WITH OTHER FOOD ITEMS IN REACH IN COOLER

*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED AT ROOM TEMPT

*19 Water & Plumbing in good repair- per code

FAUCET LEAK-3 COMPARTMENT SINK

*42 Dirty nonfood contact surfaces

DUST ON NON FOOD CONTACT SURFACES

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED OVER OTHER FOOD ITEMS IN REACH IN COOLER

*39 Equipment in good repair and proper adjustment.

DAMAGED COVER OF FREEZER

*10 Clean Sight and Touch

DIRTY REACH IN COOLER, CLEAN INSIDE MICROWAVE