Dairy Mart #2

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Must time mark any food that is not going to be kept at appropriate temperature>corn dog made at 9:30 am & read at 100 F

*19 Hand sink water temperature below 110'F

No hot water at hand sink

*31 Individual, disposable towels

No paper towels at hand

*34 Pest control-routine inspections for

Large presence of flies by 3-compartment sink

*42 Dirty nonfood contact surfaces

Clean fan covers in large walk-in beer cooler

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

*03 Food products not maintained at 135øF or above

Corn dog observed at 111 F

*21 RFSM - Not On Site

No RFSM on site

*29 Food thermometers--small diameter probe

Provide small probe thermometer to measure food temperatures

*42 Dirty nonfood contact surfaces

Clean floor drains

*45Physical Facilities Floors,Walls,Ceilings

Replace all damaged ceiling tiles

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units dirty with litter and food debris must be clean to avoid cross contamination

*34 Pest control-routine inspections for

missing pest control ticket on site must be have pest control ticket on site

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

drinks packages at floor level must be 6 inches out the floor level

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

*47 Handwashing signage

missing hand wash only sign on hand sink front area all hand sinks must be have hand wash only signage post on site

*29 Sanitizing solutions, testing devices

missing food sanitizing solutions on all areas must be have sanitizing solutions at: sanitizer bucket at 100 ppm chlorine concentration 3c sink sanitizing at 50 ppm chlorine concentration

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have a current FSM registered with the city

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date marking on food packages and cans must be remove to avoid cross contamination use as public hazard control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition to avoid cross contamination

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with food debris, litter, soils and stagnant water must be clean inside cooler units to avoid cross contamination utensils dirty with grease and soils accumulations must be clea

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*03 Food products not maintained at 135øF or above

corn dog 120'f

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and drink store together

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

all drink must above floor 6 ins

*42 Floors/walls/ceiling/nonfood dirty

floor

*18 Chemical sanitizer generated onsite, chemical criteria

Set up sanitizer bucket

*37 Storing the food at least 15 cm (6 inches) above the floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs above milk

*21 RFSM - Not On Site

*45 Unnecessary articles prohibited

Location has equipment it no longer uses on site. Please remove equipment that is not related to day to day operations.

*47 Health permit posted

Location has no Food Products Establishment Permit posted. Please contact our office at: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

*42 Floors/walls/ceiling/nonfood dirty

Location has dirty ceiling in walk in coolers around condenser exhaust vents.

*43 Clean vent syst:Intake/exhaust air ducts

A/C return air vents show buildup of dust and other accumulation.

*31 Individual, disposable towels

Individual disposable hand towels missing form hand wash sink near entrance to service area.

*22 Handlers-Certificate Not On Site

MUST PROVIDE FOR ALL EMPLOYEES

*18 Toxic items storage adjacent to food/utensils

CLEANER STORED NEXT TO SINGLE SERVICE PAPER BAGS COS- MOVED

*03 Food products not maintained at 135øF or above

BURRITO 100 DEGREE F, TAQUITO 103 DEGREE F COS- REHEATED

*29 Food thermometers provided and accessible

NEED A PROBE THERMOMETER TO ENSURE HOT HOLD TEMP OF 135 DEGREE F OR ABOVE

*21 RFSM - Not On Site

MUST REGISTER WITH THE CITY OF DALLAS

*28 Do not exceed manuf. use by date

RANCH DRESSING 2/24/17 COS- DISCARD

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

*42 Nonfood-contact surfaces material

NO CARDBOARD ON FLOOR

*03 Food products not maintained at 135øF or above

BURRITO 122 (DEGREE F), TAQUITO 118 (DEGREE F)

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM EQUIPMENT

*29 Food thermometers provided and accessible

NEED THERMOMETER

*31 Handwashing lavatory - accessible

BLOCKED BY CART

*31 Individual, disposable towels

AT HAND SINK

*45 Premises shall be maintained in good repair

REPLACE BROKEN CEILING TILE

*21 RFSM - Not On Site

MUST OBTAIN WITHIN 1 WEEK