Dairy Queen #13981

*11 Distressed merchandise, segregation and location

With any food products meant to be thrown away or returned for credit must be distinguished

*42 Floors/walls/ceiling/nonfood dirty

Clean any food waste in walk-in cooler & freezer

*45 Premises shall be maintained in good repair

Fix leak at mop sink

*10 Q.A. PPM - follow manufacturer's direction

Follow manufacturer's instructions>Quat sanitizer observed at 150 ppm should be at 200 ppm

*21 Outfitter-Certified Food Manager

Renew food manager certificates

*32 Equipment and Utensils Multiuse Materials durable

Replace can opener blade

*34 Pest control-routine inspections for

Gnats observed in kitchen

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles by walk-in cooler & walk-in freezer

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans found in dry storage

*20 Grease Trap Tickets

No current grease trap manifest

*21 Outfitter-Certified Food Manager

RFSM & food manager certificate expired

*22 Accredited food handler certificate - 60 days

Expired food handler renew immediately

*24 Food Labeling- with common name of the food

Label hot holding containers

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tile under walk-in freezer

*34 Pest control-routine inspections for

Observed gnats/flies throughout the store

*40 Store single-service item in original package

Invert single service items (lids/etc)

*42 Floors/walls/ceiling/nonfood dirty

Clean walls to remove food splattered on the walls-food prep area

*45 Premises shall be maintained in good repair

Repair soap dispenser at front counter

*21 RFSM - Not On Site

No RFSM on site during the inspection

*42 Floors/walls/ceiling/nonfood dirty

*18 Toxic items labeling-non original container

Label all chemical spray bottles hanging off brown bags

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed an open drinking cup on food service counter top and on food prep tap

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

observed food stored in metal containers

*45 Premises shall be maintained in good repair

Repair the bent weather stripping at the back door

*45 Premises shall be maintained in good repair

frame at back door at lower area rust and oxidize must be replace or repair to proper condition drainage covers rust and oxidize must be clean, replace or repair to avoid contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leak at the filter lines under the 3c sink must be repair or replace to proper condition

*34 Outer openings:closing holes, gaps

holes and gaps in different areas must be close all gaps and seal holes to avoid pest harboring light shield bulge creating a gap must be replace or repair to avoid gaps on light fixture

*25 Compliance HACCP Verification

missing fill up log red book for haccp compliance must be have follow write up and complete the information every day to avoid violations

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

black mold on behind 3c sink at wall area must be clean and sanitize to eliminate cross contamination

*10 Equipment and Utensils Cleaning-contamination

coole units in all areas dirty with food debris, soils and spills must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with food debris, soils and grease spills must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks in all food containers

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling including light shields dirty must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with food debris, litter and soils accumulations must be clean to avoid pest harboring and unlawful smells

*42 Floors/walls/ceiling/nonfood dirty

walls in all areas dirty with spills and grease accumulations must be clean to avoid contamination

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*43 Ventilation hood-prevent grease dripping

vent hood dirty with encrusted grease, drippings oils and soils residues must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with spills and milk drippings all equipment must be clean inside and outside to avoid cross contamination

*10 Clean Sight and Touch

provide cleaning for the freezer

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

*34 Pest Control

observed flies in the prep area

*10 Q.A. PPM - follow manufacturer's direction

100ppm maintain it at 200 ppm

*21 RFSM - Not On Site

*39 Equipment in good repair and proper adjustment.

Deflector for ice machine missing support bolt. Reach in freezer behind service counter shows significant buildup of ice.

*29 Sanitizing solutions, testing devices

Please provide chlorine test strips if Chlorine sanitizer is used.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket near entrance of kitchen tested at 100ppm Quaternary Ammonium. Recommend auditing sanitizer buckets during times when restaurant is not busy to ensure proper concentration is maintai

*28 Date marking commercially prepared of RTE/PHF

ONIONS REPACKAGED

*18 Toxic items labeling-non original container

*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES 52 DEGREE F

*34 Controlling pests. Eliminating harborage conditions

OBSERVE GNATS IN KITCHEN

*10 Clean Sight and Touch

CLEAN INSIDE RICS AND SODA LINE

*39 Utensils, single serve items 6 inches off - floor

*28 Date marking > 24 hrs,on site,temp 41F

TOMATO 1/23/17

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 48 (DEGREE F)