Dairy Queen
14815 Coit Rd, Dallas, TX 75248 · 75248 · Restaurant
Passed all 19 inspections — critical violations noted
2025-03-26 Pass New Retail Food 2022
No violations found.
2024-02-05 Pass Routine CRITICAL 7
*10 Q.A. PPM - follow manufacturer's direction
Maintain sanitizer at 200 ppm QA
*21 RFSM - Not On Site
Provide Food Manger Certificate
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover cakes in WIF
*32 Equipment & Utensils smooth easily cleanable
Replace damaged/broken utensils - ice bucket
*42 Dirty nonfood contact surfaces
Clean under and behind equipment
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*45 Drying Mops-air dry
Hang mops to dry
2023-08-14 Pass Routine 5
*10 Clean Sight and Touch
Clean and sanitize inside ice machine and soda fountain ice dispenser.
*21 RFSM - Not On Site
Certified Food Manger must be on site.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard as a liner.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap in back door.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets, vents in dining room, and under equipment.
2023-01-18 Pass Routine 3
*19 Water & Plumbing in good repair- per code
fix leak at the 3 comp sink fix handle on hot water side of hand sink
*32 Approved Food Contact Equip.
must have commercial grade stainless steel table in kitchen
*21 RFSM - Not On Site
2022-04-11 Pass Routine CRITICAL 4
*39 No equipment & utensil under contamination sources
Utensil boxes stored under grease vent
*32 Maintain in Good Repair
fix collapsed shelf in WIF
*45 Store maintenance equip away from food/food equip
Store ladder out of food prep area
*42 Dirty nonfood contact surfaces
Ice buildup in walk in freezer
2021-10-17 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
MOLD INSIDE ICE MACHINE
*19 Water System Maintained
WATER LEAK
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*47 Other Violations
2021-04-12 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
Observed dirty ice machine. ***Final Warning*** Observed dirty ice dispenser at soda machine.
*20 Grease Trap Tickets
Must service grease trap every 90 days and keep records on site for three years.
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083 for information.
*24 Food Label- manufacture/packer/distrubtor name
Must have manufacturer's label on customer grab-n-go item; frozen cakes.
*31 Individual, disposable towels
Observed handwash sinks without paper towels.
*37 Food storage, prohibited areas under leaking water lines
Repair/remove the ice build up in the walk-in-freezer and the customer grab-n-go freezer[water leaking from the condensers].
*39 Equipment in good repair and proper adjustment.
Repair[or replace] all broken or damaged cooler/freezer doors and or cooler door gaskets. Replace broken food containers; lettuce, tomato, onion station.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in dry storage under shelves. Clean the Walk-in-freezer floor.
*45 Unnecessary articles prohibited
Remove all broken or unused equipment from dry storage.
*47 Handwashing signage
All handwash sinks need handwash signage.
2020-12-21 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES AND ICE MACHINE
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABEL CAKES IN FRONT
*31 Handwashing lavatory - used for other purpose
*41 Food storage containers, identified with common name of food.
LABEL TOPPINGS
2020-06-10 Pass Routine CRITICAL 5
*32 Damaged Equipment
the equipment where the frozen patties are stored does not close-the door needs to be replaced; the soap dispenser adjacent to the drive thru doesn't work efficiently. The cover comes off and soap is
*42 Dirty nonfood contact surfaces
sticky syrup residue in the cabinet beneath the soda machines
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
boxes of food in the freezer are encased in ice from a leak
*31 No soap at handsink
replenish every soap dispenser-corrected on site
*03 Food products not maintained at 135øF or above
ground beef-118 degrees F; chicken breast-120 degrees F
2020-01-30 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Observed mold at soda machine ice dispenser.
*20 Grease Trap Tickets
Grease trap tickets not on site. Manager says next week.
*22 Handlers-Certificate Not On Site
Food handling employees need food handler certificates.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food must be covered between use(chocolate sauce).
*42 Nonfood-contact surfaces material
Clean the cabinets beneath the soda machine. Clean area below cones.
*47 RFSM Certificate - Not Display
RFSM certificate must be posted.
2020-01-09 Pass w/ Conditions Routine CRITICAL 12
*03 Food products not maintained at 135øF or above
Observed hot dogs at 122 Degrees F and Burger Patties at 118 Degrees F. Corrected on site with proper reheating procedure.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy cake in the WIC. [Discarded by manager]
*10 Clean Sight and Touch
Need to clean inside microwaves, prep tables, ice dispenser, soda nozzles, and ice cream blender.
*20 Grease Trap Tickets
Maintain grease trap tickets on site. Warning.
*22 Handlers-Certificate Not On Site
Food handling employees need food handler certificates.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*31 Individual, disposable towels
Observed no paper towels in Men's restroom.
*35 Hair Restraints effective
Employees need hair restraints.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need to cover food between use. [Toppings]
*42 Dirty nonfood contact surfaces
Need to clean inside coolers, the ice-cream-cone rack, and between equipment.
*45 Premises shall be maintained in good repair
Need to repair the handwash sink.
*47 Other Violations
Need to post a choking poster in the dining area.
2019-12-11 Pass w/ Conditions Routine CRITICAL 15
*10 Clean Sight and Touch
Clean cutting board, ice dispenser, ice cream blender.
*18 Toxic items labeling-non original container
Need to clearly label chemical containers(Bucket in dry storage).
*20 Grease Trap Tickets
Keep grease trap tickets on site.
*21 RFSM - Not On Site
Need RFSM on site.
*22 Handlers-Certificate Not On Site
Food handlers need certificates on site.
*24 Food Label- manufacture/packer/distrubtor name
Need establishment names on ice cream cakes.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no longer than 7 days.
*29 Food thermometers provided and accessible
Provide thermometers in coolers.
*35 Hair Restraints effective
Employees need hair restraints.
*42 Dirty nonfood contact surfaces
Need to clean non food contact surfaces throughout.
*47 Conditions of Permit-in use of food equipment
Need sign about inspection report.
*36 Cloths in-use for wiping between uses stored
Need to store wiping cloths in sanitizer.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need to cover food products.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Do not thaw food under hot water.
*45 Drying Mops-air dry
Need to air dry mops.
2019-11-15 Pass w/ Conditions Routine CRITICAL 13
*10 Clean Sight and Touch
CUTTING BOARD, COOLERS
*32 Approved Food Contact Equip.
DO NOT STORE JALAPENO IN OPENED CAN
*39 Keep utensils handles upright or protected
PROVIDE
*12 Gloves Single Use
OBSERVED EMPLOYEE TOUCHED HIS CLOTHING AND CONTINUE TO WORK WITH THE SAME GLOVES
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED
*38 Thawing. under running water criteria - water velocity
OBSERVED CHICKEN DUMPING AND STRAWBERRY TOPPING THAWING AT ROOM TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
STRAWBERRY TOPPING 71'F
*24 Food Label- manufacture/packer/distrubtor name
ICE CREAM CAKES
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2019-06-10 Pass Routine CRITICAL 6
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal food and beverage items.
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Label container of chemical for grease trap.
*10 Clean Sight and Touch
Clean interior of reach in coolers throughout the kitchen. Clean interior of ice cream machine.
*14 Hands wash procedures-without soap
Observed employee washing hands for less than 20 seconds.
2019-01-07 Pass Routine CRITICAL 10
*22 Handlers-Certificate Not On Site
*45 Drying Mops-air dry
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM OR FOOD EQUIPMENT IN HAND SINK
*03 Food products not maintained at 135øF or above
CHILI 125'F, GROUND BEEF 126'F
*28 Do not exceed manuf. use by date
MILK 1-5-18
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ICED TEA DISPENSERS COVERED
*14 When to wash hands
*21 RFSM - Not On Site
CITATION ISSUED! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICA
2018-07-06 Pass Routine 4
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
CLEAN IT EVERY 3 MONTHS
2018-01-19 Pass Routine CRITICAL 6
*35 Hair Restraints effective
ONLY ONE EMPLOYEE IS WEARING HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ICE CREAM FROM WALK IN FREEZER
*35 Jewelry Prohibition
2017-08-07 Pass Routine 1
*21 RFSM - Not On Site
2017-02-16 Pass Routine 2
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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