Dairy Queen
8150 S Polk St, Dallas, TX 75232 · 75232 · Restaurant
Passed all 16 inspections — critical violations noted
2025-11-26 Pass New Retail Food 2022
No violations found.
2024-09-16 Pass New Retail Food 2022
No violations found.
2023-11-12 Pass Routine CRITICAL 7
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
front hand sink observed without hot water
*35 Hair Restraints effective
food employee observed without a hair restraint
*34 Pest Control
flies seen at front cash area/ kitchen
*36 Cloths in-use for wiping between uses stored
wet wiping towels seen on counter tops-store in solution
*42 Nonfood-contact surfaces material
clean dirty vent a hood filters (vent system)
*24 Food Labeling- with common name of the food
label food squeeze bottles with common name
*40 Single use articel wrapped or dispensed
invent single service containers when not in use
2023-04-15 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
No RFSM onsite at the time of the inspection.
*31 No soap at handsink
No soap at front hand sink.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Change out sanitizing solution buckets as often as needed, observed dirty.
*39 Store equipment & utensils - avoid contamination
Do not store knives between equipment & cook line.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles with common name.
*28 Date marking > 24 hrs,on site,temp 41F
Provide used by dates on all RTE foods stored inside RIC within 24 hrs, salads, and grilled chicken sandwiches.
*42 Floors/walls/ceiling/nonfood dirty
Clean vent and hood filter.
2022-10-16 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
Ground meat in hot holding unit observed at 107F. Hot holding foods must be held at d135F or higher.
*02 Cold Hold (41øF/45øF or below)
Diced/Sliced tomatoes observed out of temperature 48F. Cold holding foods must be observed at 41F or below.
*21 RFSM - Not On Site
No RFSM on site
*22 Accredited food handler certificate - 60 days
*32 Damaged Equipment
Observed rusted shelving inside walk in cooler
*34 Pest control-routine inspections for
Observed gnats in the front area/ drive through
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
Prevent food from contamination when not in use (Toppings etc)
*47 Other Violations
Discard left over food / drinks inside refrigerated units. Staff must keep window closed between transaction. Recommend to cut red / chemical hose at 3 compartment. Observed an employee with only one
*43 Ventilation,mechanical
Very hot in the dining area, check AC unit
2022-03-31 Pass Routine 3
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner under prep table in front of grill and fryers
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use to air dry
*45Physical Facilities Floors,Walls,Ceilings
Seal hand sink and mop sink to wall properly
2021-08-20 Pass Routine 6
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Accredited food handler certificate - 60 days
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL STAFF
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE FLOOR ( WALK IN COOLER )
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS DIRTY FAN COVERS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
2021-03-03 Pass Routine 5
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*46 Physical Facilities Premises
CLEAN / REMOVE FECAL MATTER FROM TOILET ( LADIES RESTROOM )
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATES FOR ALL STAFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN KITCHEN
2020-09-04 Pass Routine 6
*19 Water & Plumbing in good repair- per code
RESTORE COLD WATER TO THE KITCHEN HAND SINK
*28 Date marking commercially prepared RTE/ TCS food
COOKED CHICKEN NOT DATE MARKED ( REACH IN COOLER )
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF ONIONS RESTING ON THE FLOOR
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE SEAT ( MENS RESTROOM )
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS ( WALK IN COOLER )
2020-03-18 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
EXCESS WATER SPILLAGE ON THE BOTTOM OF THE FRONT DAIRY COOLER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE RESTING ON TOP OF THE " TO GO CONTAINERS " ( KITCHEN GRILL AREA)
*42 Dirty nonfood contact surfaces
GREASE BUILD UP ON VENT HOOD FILTERS REMOVE BUILD UP FROM THE BROKEN REACH IN FREEZER / DOOR GASKETS
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKET
2019-09-19 Pass Routine CRITICAL 7
*19 Backflow prevention device - air gap
Sanitizer dispensing hose in 3 comp sink stored below water line.
*35 Jewelry Prohibition
Female employee with bracelets.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment and shelves.
*45 Drying Mops-air dry
2019-03-17 Pass Routine CRITICAL 3
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM SHELF
*34 Exterior walls:protection
SEAL BACK DOOR
*47 Food prep/utensil wash/mop sink not for hand wash
2018-09-05 Pass Routine CRITICAL 11
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER PROVIDED FOR EMPLOYEES
*31 Handwashing lavatory - used for other purpose
DRINK STORED IN FRONT HAND SINK
*02 Cold Hold (41øF/45øF or below)
CHEESE 53.7*F, SHREDDED LETTUCE 48.6*F STORED ABOVE ICE
*47 Constructing / Remodeling without approval
ADDED WIC IN BACK STORAGE AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIC
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK AND FAN COVERS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE EXPOSED WOOD AND NEWSPAPER FROM UNDER EQUIPMENT
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED MECHANICAL REFRIGERATION: DISCONTINUE ICE FOR COLD HOLD
2018-03-08 Pass w/ Conditions Follow-up CRITICAL 15
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM BOTTOM OF RIC; REMOVE EXPOSED WOOD FROM UNDER EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
LETTUCE AT 45.9*F ON TOP OF ICE
*03 Food products not maintained at 135øF or above
CHILI IN HHU 118*F
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
*46 Covered waste receptacle for women's restroom
PROVIDE
*27 Cooling, heating, and holding capacities. Equipment
LAST WARNING: DISCONTINUE ICE FOR COLD HOLD
*47 Constructing / Remodeling without approval
MUST APPLY FOR HEALTH PERMIT ADDED WIC
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE STORED ON FLOOR IN DRY STORAGE
*30 Food Establishment Permit
2017-12-19 Pass w/ Conditions Routine CRITICAL 16
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD ON SERVING LINE. MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR CONDIMENTS
*12 Gloves Single Use
EMPLOYEE USING SAME GLOVES AFTER CHANGING TASK
*14 When to wash hands
LACK OF HAND WASHING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*47 Constructing / Remodeling without approval
MUST APPLY FOR HEALTH PERMIT. ESTABLISHMENT ADDED WIF
*39 Soda nozzles and ice bin clean to remove soil
CLEAN
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 55*F, LETTUCE 53*F, SHREDDED CHEESE 52*F ALL STORED ON TOP OF ICE
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PROVIDE AT HANDSINK
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT
*19 Hand sink water temperature below 110'F
LACK OF HOT WATER AT HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
2017-05-27 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
clean ice machine, mold build up and ice scoop holder
*34 Pest control-routine inspections for
fruit flies observed
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken ice scoop
*22 Handlers-Certificate Not On Site
provide food handler certificates
*47 Other Violations
food items shall not be stored on the floor
*36 Cloths in-use for wiping between uses stored
use sanitizer solution to store wiping cloths
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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