Dairy Queen
1811 S Beltline Rd, Dallas, TX 75253 · 75253 · Restaurant
Passed all 17 inspections — critical violations noted
2024-01-05 Pass Routine CRITICAL 5
*18 Toxic Chemical Storage - Retail Sale
OBSERVED SPRAY BOTTLES HANGING NEXT TO PAPER GOODS FOR ICE CREAM
*30 Food Establishment Permit
OBSERVED PERMIT W/ALT PROPER CARD CODE
*32 Nonfood surfaces-design to be cleaned easily
OBSERVED SOILED ICE MACHINE FILTER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED COOKS KEYS/ CELL PHONE IN COOKING AREA
*47 Other Violations
DISPLAY CURRENT INSPECTION REPORT OR PLACE SIGN VISIBLE TO CUSTOMERS
2023-06-14 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
Repair leak at prep sink
*32 Equipment and Utensils Multiuse Materials durable
remove cardboard liner on dunnage rack inside WIC
*10 Clean Sight and Touch
can opener observed rusty and with product debris accumulation
*45 Drying Mops-air dry
*34 Outer openings:closing holes, gaps
seal backdoor properly to prevent entrance of insects plus rodents
*21 RFSM - Not On Site
2022-12-18 Pass Routine CRITICAL 11
*14 Wash hands after all other activities
Food staff must wash hands before returning to work or changing tasks.
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*45 Premises shall be maintained in good repair
Floor sink/drain observed clogged up. Floors observed not in good repair throughout. Repair leak under drain of front hand sink. Replace missing door handle.
*35 Hair Restraints effective
All staff must wear effective hair restraints.
*38 Thawing. under running water criteria
Observed a bag of ground meat thawing/top of steam table.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*42 Dirty nonfood contact surfaces
Clean to remove black buildup on the exterior of WIF door.
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes observed at 49 Degrees F. Cold holding temperature at 41 degrees F.
*24 Food Labeling- with common name of the food
Label food squeeze bottles with common name.
*10 Clean Sight and Touch
Clean and sanitize inside of all RIC's.
*47 Other Violations
Remove unnecessary items form dry storage/office area.
2022-04-06 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
Store all wiping cloths in sanitizer bucket between use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed cups/ food of employees in kitchen prep area, designate an area for employees food and drinks
*29 Food thermometers provided and accessible
Provide thermometers in RIC
*19 Water & Plumbing in good repair- per code
Repair leaking mop sink and 3- compartment sink faucet
*31 Handwashing lavatory - used for other purpose
Observed cups in hand sink, hand sink is only used for hand washing
*32 Equipment & Utensils smooth easily cleanable
Observed bottom counter lined with paper for syroform cups, remove paper
*42 Dirty nonfood contact surfaces
Clean floors and around grill area
*43 Light bulbs, light shields provided
Replace light bulbs near WIC and WIF area
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed can food nacho sauce and bananas on floor, food must 6 inches off the floor
2021-11-29 Pass Routine CRITICAL 8
*34 Outer openings:closing holes, gaps
GAP IN CEILING ABOVE FRONT REGISTERS
*19 Water & Plumbing in good repair- per code
LEAK OBSERVED AT THE THREE COMPARTMENT SINK FAUCET
*31 No soap at handsink
AT THE HAND SINK IN THE MENS RESTROOM
*42 Dirty nonfood contact surfaces
DIRTY ICE MACHINE FILTER
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( CENTER OF KITCHEN AND DINING ROOM )
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*10 Clean Sight and Touch
EXCESS MOISTURE ( BOTTOM OF THE FRONT REACH IN COOLER )
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED BULK FOODS ( SUGAR )
2021-04-14 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
STANDING WATER THROUGHOUT THE FOOD PREPARATION AREA
*19 Water & Plumbing in good repair- per code
SEVERAL FAUCETS THROUGHOUT THE ESTABLISHMENT ARE LEAKING AND DRIPPING
*28 Do not exceed manuf. use by date
EXPIRED MILK REMOVED FROM COOLER 04-13-2021
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*34 Pest Control
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE PERIMETER OF THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*02 Cold Hold (41øF/45øF or below)
CUT AND DICED TOMATOES: 49.4 F
2020-10-27 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE DRINKS RESTING ON TOP OF THE FINAL FOOD PREP TABLES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE FLOOR OF THE WALK IN COOLER
*43 Light bulbs, light shields provided
NO LIGHTING IN THE WALK IN COOLER
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
2020-05-29 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
EXCESS WATER IN THE BOTTOM OF THE FRONT REACH IN COOLER
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*22 Handlers-Certificate Not On Site
COOK HAS EXPIRED FOOD HANDLER CERTIFICATE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
EXCESSIVE BUILD UP ON THE FRONT REACH IN COOLER DOOR GASKET
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*46 Physical Facilities Premises
URINE SPOTS UNDER THE TOILET SEAT
*47 Handwashing signage
HAND WASH SIGNS NEEDED IN THE MENS RESTROOM
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
2020-04-29 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
EXCESS WATER IN THE BOTTOM OF THE FRONT REACH IN COOLER
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
COOK HAS EXPIRED FOOD HANDLER CERTIFICATE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
EXCESSIVE BUILD UP ON FRONT REACH IN COOLER DOOR GASKET
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*46 Physical Facilities Premises
URINE SPOTS UNDER THE TOILET SEAT
*47 Handwashing signage
HAND WASH SIGN NEEDED IN THE MENS RESTROOM
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
2019-11-13 Pass Routine 6
*10 Clean Sight and Touch
WATER ACCUMULATING ON THE BOTTOM OF THE REACH IN COOLER BOTTOM
*28 Do not exceed manuf. use by date
FOUR GALLONS OF MILK REMOVED FROM THE SHELVES ( EXPIRATION DATE OF : 11/ 08/ 2019
*32 Damaged Equipment
BROKEN ICE CREAM COOLER DOOR GASKET
*42 Dirty nonfood contact surfaces
DIRTY REACH IN DAIRY COOLER DOOR GASKET
*19 Water & Plumbing in good repair- per code
LEAKS AT THE HOT WATER AND COLD WATER FAUCET HEADS ON THE PREP SINK IN KITCHEN
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER IN KITCHEN WORKING WITHOUT A CURRENT FOOD HANDLER CARD
2019-05-23 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
REMOVE ICE CREAM SOIL FROM THE REACH IN COOLER DOOR GASKETS OF THE ICE CREAM COOLER
*45 Premises shall be maintained in good repair
VISIBLE GAP IN CEILING ADJACENT TO A MAIN INTAKE VENT ( FRONT SERVING AREA OF THE ESTABLISHMENT)
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE OUTSIDE, INSTEAD OF IN A SANITIZING BUCKET
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET FOR A FRONT REACH IN ICE CREAM COOLER WATER LEAK INSIDE THE WALK IN COOLER UNIT
*34 Insect control:prevent dead insects from food
SEVERAL FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT
*46 Physical Facilities Premises
FECAL SOIL IN THE TOILET BOWL OF THE MEN'S RESTROOM
2019-04-22 Pass w/ Conditions Routine CRITICAL 12
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF JALAPENOS REMOVED FROM STORAGE SHELVES
*14 When to wash hands before donning new gloves
OBSERVED COOK PLACING ON NEW GLOVES WITHOUT WASHING HANDS FIRST
*19 One Inch Air Gap
ONE INCH AIR GAP NEEDED IN FLOOR DRAIN
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKET NOT MADE AT THE TIME OF INSPECTION
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND WASH SINKS MISSING THEM
*19 Water & Plumbing in good repair- per code
LEAK AT THE THE THREE COMPARTMENT SINK FAUCET HEAD
*31 Handwashing lavatory - used for other purpose
HAND SINK BEING USED FOR DUMP SINK
*24 Food Labeling- with common name of the food
LARGE UNLABELED BULK FOOD CONTAINER ( SUGAR)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL FOOD ITEMS BEING STORED IN CONTACT WITH FOOD FOR CUSTOMERS ( IN THE WALK IN COOLER)
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN DOOR COOLER GASKETS
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER IN KITCHEN WORKING WITHOUT A CURRENT AND VALID FOOD HANDLER CERTIFICATE
2018-11-21 Pass Routine 4
*28 Do not exceed manuf. use by date
EXPIRED MILK REMOVED FROM THE FRONT REACH IN COOLER
*36 Cloths in-use for wiping between uses stored
WET SANITIZING TOWEL RESTING ON A FOOD PREP SURFACE ( GRILL)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT ( HEAVY ACCUMULATION)
*46 Physical Facilities Premises
REMOVE FECAL REMNANTS FROM MEN'S RESTROOM TOILET BOWL CLEAN HUMAN SOIL (URINE SPOT ) FROM UNDERNEATH THE TOILET SEAT (BOTTOM LEFT HAND CORNER)
2018-05-23 Pass Routine CRITICAL 6
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND THE KITCHEN
*32 Damaged Equipment
broken reach in cooler gaskets
*42 Floors/walls/ceiling/nonfood dirty
EXCESS WATER ON KITCHEN FLOORS
*45 Premises shall be maintained in good repair
TOILET SEAT BROKEN IN MEN'S RESTROOM
*35 Hair Restraints effective
HAIR RESTRAINTS NOT BEING WORN BY ALL FOOD WORKERS
*47 Handwashing signage
A HAND WASH SIGN NEEDED FOR THE MEN'S RESTROOM
2017-12-06 Pass Routine CRITICAL 8
*15 Contact RTE Products w/ Bare Hands
OBSERVED LINE COOK HANDLING READY TO EAT FOOD WITH BARE HANDS
*19 Water & Plumbing in good repair- per code
LEAK AT THE HOT WATER FAUCET KNOB ON THE THREE COMPARTMENT SINK
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER REGISTER BY THE END OF BUSINESS ON 12/ 19 / 2017 CITATION MAY FOLLOW THEREAFTER
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINER OF SUGAR
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT (FOOD PREPARATION AREA)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COOK USING A PERSONAL CELL PHONE WHILE HANDLING CUSTOMER READY TO EAT FOOD
*42 Dirty nonfood contact surfaces
CLEAN AND REMOVE DUST FROM THE FAN COVERS OF THE WALK IN COOLER
*47 Health permit posted
POST THE CITY OF DALLAS HEALTH PERMIT (FOOD ESTABLISHMENT VISIBLE TO THE PUBLIC)
2017-06-22 Pass Routine CRITICAL 13
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*36 Cloths in-use for wiping food spills used for no other purpose
clothing needs to be clean at all times or when become soiled
*42 cleaning hermetically sealed containers of food or visible soil before opening
spills in hermetic food containers
*39 Utensils, single serve items 6 inches off - floor
boxes at floor level
*10 Clean Surface Different Foods
clean working areas at all times
*33 Remove soils from equipment & utensils
remove accumulate soils from equipment inside Wi cooler and freezer as well from grills and microwaves equipment
*45 Premises shall be maintained in good repair
kitchen and serving floors lost smooth surface
*47 RFSM Certificate - Not Display
RFSM certification expired or missing
*39 Soda nozzles and ice bin clean as specified
clean nozzles and sanitize properly
*10 Clean Sight and Touch
all equipment need to be clean properly clean inside WI cooler floors behind lower shelves
*22 Handlers-Certificate Not On Site
missing food handler cards
*43 Clean vent syst:Intake/exhaust air ducts
vent hood don't working properly -fumes exiting the vent-hood suction area-
*45 Clean facilities as often as necessary.
standing water back area, needs to be dry properly
2016-12-08 Pass Routine CRITICAL 8
*39 Store equipment & utensils in a clean, dry place
*14 When to wash hands as often as necessary during prep
as often is necessary
*31 No soap at handsink
need soap at all times
*29 Food thermometers provided and accessible
missing thermometers inside WIC units
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
*31 Hand sinks: number installed for convenient use
need a hand sink in front area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.