Dairy Queen Restaurant
332 S St Augustine Dr, Dallas, TX 75217 · 75217 · Restaurant
Passed all 16 inspections — critical violations noted
2024-01-13 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
tenders under 135F temperature
*20 Grease Trap Tickets
no grease trap invoices on site
*21 RFSM - Not On Site
no RFSM on site
*22 Accredited food handler certificate - 60 days
no food handler cards on site
*32 Equipment & Utensils smooth easily cleanable
clean inside ice cream reach in cooler
2023-06-14 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
an open can of peanut butter observed on dry storage shelf
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee personal food and beverage on back prep table next to open product > ie container of chopped onion
2022-12-02 Pass Routine CRITICAL 13
*21 RFSM - Not On Site
rfsm certificate expired
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food container with food sit on lettuce
*23 No Water
no hot water at front hand sink
*39 Cutting surfaces.
resurface cutting board
*34 Pest control-routine inspections for
observed fruit flies in the kitchen
*35 Jewelry Prohibition
jewelry not allowed
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Accredited food handler certificate - 60 days
food handler cards are expired
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
check plumbing system in restroom within 24 hours women restroom is out of order
*32 Damaged Equipment
repair damaged lids on freezers attach drain line in walk in cooler
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers, clean shelves in walk in cooler
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles, cove base
2021-11-15 Pass Routine CRITICAL 8
*34 Insect control:prevent dead insects from food
FRUIT FLIES PRESENT
*46 Physical Facilities Premises
DIRTY AND SOILED TOILETS AND UNDERNEATH SEATS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE FRONT REACH IN COOLER
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER CERTIFICATES
*31 Handwashing lavatory - used for other purpose
FOOD INSIDE HAND SINK ( TOMATOES )
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OPEN CONTAINERS OF CUT TOMATOES AND ONIONS IN THE WALK IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLUTTER / TRASH UNDER THE STORAGE RACKS
2021-05-07 Pass Routine CRITICAL 7
*19 One Inch Air Gap
NO ONE INCH AIR GAP ( FRONT FLOOR DRAIN BEHIND EQUIPMENT )
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD NOT DATE MARKED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CHILD OF AN EMPLOYEE IN THE KITCHEN (UNAUTHORIZED PERSONNEL IN THE KITCHEN )
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( WALK IN COOLER )
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( KITCHEN )
*34 Insect control:prevent dead insects from food
FLIES OBSERVED INSIDE THE FOOD PREPARATION AREA
2020-11-04 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK UNDER THE KITCHEN PREP SINK PIPING
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*42 Floors/walls/ceiling/nonfood dirty
STANDING WATER ( WALK IN COOLER )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE ( IN THE DINING ROOM )
*34 Pest Control
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
2020-04-28 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
CLEAN ( DAIRY SPILLAGE ON THE FRONT REACH IN COOLER )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATES ON SITE
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*34 Insect control:prevent dead insects from food
FRUIT FLIES FLIES OBSERVED IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREP TABLE
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY STAFF
*46 Physical Facilities Premises
LIGHT URINE SPOTS UNDER THE TOILET SEAT
*47 Handwashing signage
HAND WASH SIGNS NEEDED IN THE RESTROOM
2019-10-04 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
CLEAN REACH IN ICE CREAM DOOR COOLER GASKET ( BUILD UP PRESENT )
*35 Hair Restraints effective
FRONT COUNTER STAFF NOT WEARING HAIRNETS UPON ARRIVAL ( CORRECTED ON SITE )
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR THE FRONT REACH IN COOLERS MISSING THEM
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE RESTROOM
*43 Clean vent syst:Intake/exhaust air ducts
INTAKE VENT LOOSE IN THE MEN'S RESTROOM
2019-04-18 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*19 Water & Plumbing in good repair- per code
SEVERE LEAK UNDER THE THREE COMPARTMENT SINK DRAIN PIPING
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHTING UNITS IN THE FOOD ESTABLISHMENT THAT ARE NO LONGER SHINING ( FOOD PREPARATION AREA AND DRY STORAGE AREAS RESPECTIVELY)
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED FLYING AROUND THE FOOD ESTABLISHMENT
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH THE MEN'S AND WOMEN'S RESTROOMS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE FROZEN DRINK BEING STORED INSIDE THE REACH IN DEEP FREEZERS WHERE FOOD FOR CUSTOMER CONSUMPTION IS STORED
*31 Handwashing lavatory - used for other purpose
PERSONAL WATER BOTTLE RESTING IN ONE OF THE HAND SINKS IN THE KITCHEN
*22 Handlers-Certificate Not On Site
TWO KITCHEN COOKS WITH EXPIRED FOOD HANDLER CERTIFICATES MUST RENEW WITHIN 30 DAYS OR FACE CITATION AFTER 05/ 18/ 2019
2018-10-19 Pass Routine CRITICAL 6
*34 Insect control:prevent dead insects from food
A COUPLE OF FLIES FLYING AROUND THE ESTABLISHMENT
*32 Damaged Equipment
DAMAGED EQUIPMENT: BROKEN FREEZER DOOR
*10 Clean Sight and Touch
CLEAN THE SPILL IN THE BOTTOM OF THE FRONT REACH IN COOLER NEXT TO THE FRONT REGISTER CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*47 Handwashing signage
PROVIDE A HAND WASH SIGN IN THE MEN'S RESTROOM
*21 RFSM - Not On Site
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF EATING IN THE FOOD PREPARATION AREA (KITCHEN)
2018-05-14 Pass Routine CRITICAL 19
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS MISSING THEM
*19 Water & Plumbing in good repair- per code
VISIBLE LEAK BEHIND THE ICE CREAM MACHINE AND FRONT HAND SINK
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE PUBLIC RESTROOMS
*28 Date marking commercially prepared of RTE/PHF
FOOD ITEMS IN THE REACH IN COOLER WITH DATE MAKES OF OF FEBRUARY 2018
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILE IN THE BACK DRY STORAGE AREA
*34 Insect control:prevent dead insects from food
FLIES AND FRUIT FLIES OBSERVED FLYING AROUND IN THE KITCHEN
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE FOOD AND OPEN PERSONAL DRINKS IN THE KITCHEN (RESTING ON FOOD EQUIPMENT)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE (VISIBLE FOOD SOIL PRESENT)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE IN USE IN THE FOOD PREPARATION AREA
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REACH IN COOLER UNITS MISSING THEM
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE IN THE KITCHEN
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILE IN THE BACK DRY STORAGE AREA
*19 Water & Plumbing in good repair- per code
WATER COMING UP THROUGH THE FLOOR DRAIN IN THE KITCHEN LEAK AT THE BACK OF THE FRONT HAND SINK AND ICE CREAM MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND OPEN PERSONAL DRINKS IN THE KITCHEN (RESTING ON FOOD EQUIPMENT)
*34 Insect control:prevent dead insects from food
FLIES AND FRUIT FLIES OBSERVED FLYING AROUND IN THE KITCHEN / FOOD PREPARATION AREA
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE PUBLIC RESTROOMS
*28 Date marking commercially prepared of RTE/PHF
DATE MARKING NOT ACCURATE (DATE MARKS ON FOOD PRODUCT FROM FEBRUARY 2018)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
2017-12-28 Pass Routine CRITICAL 10
*10 Chlorine exposure time table
NO CONCENTRATION OF SANITIZER IN THE SANITIZING BUCKET
*22 Handlers-Certificate Not On Site
TWO FOOD WORKERS DID NOT HAVE FOOD HANDLER CERTIFICATES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE KITCHEN
*31 Handwashing lavatory - used for other purpose
PERSONAL DRINK STORED INSIDE HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON THE FLOOR OF THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN FRONT REACH IN DAIRY COOLER GASKET
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS (RESTROOM)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILE (IN THE DINING ROOM)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE ONE SINK MISSING ONE (KITCHEN)
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN
2017-07-11 Pass Routine 6
*29 Sanitizing solutions, testing devices
missing sanitizer solutions sanitizer bucket 400 ppm QA 3 compartment sink 200 ppm QA test strips missing
*10 Sanitization after Cleaning
after clean equipment need to be sanitize with Chlorine or Quat
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking food containers inside Wi cooler
*21 RFSM - Not On Site
not on site at the inspection need a RFSM on site during operational hours
*10 Clean Sight and Touch
clean all equipment after use to sight and touch
*45 Clean facilities as often as necessary.
floors need clean properly
2017-01-13 Pass Routine 2
*34 Outer openings:closing holes, gaps
ceiling gaps need to be fix
*31 Individual, disposable towels
missing paper towels in the men restroom
2016-12-02 Pass w/ Conditions Routine CRITICAL 10
*21 RFSM - Not On Site
*12 A food employee shall comply with an exclusion or RESTRICTION
*10 Clean Sight and Touch
all areas need to be clean properly
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*29 Food thermometers provided and accessible
missing thermometers
*10 Clean Sight and Touch
walls and doors including equipment need to be repair properly
*19 Water & Plumbing in good repair- per code
have a leak under equipment front area ( wet floors in front area )
*22 Handlers-Certificate Not On Site
not on site
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*34 Controlling pests. Eliminating harborage conditions
harboring fruit fly and flies pest under equipment areas need to be clean properly
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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