Dairyette

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLES

*21 RFSM - Not On Site

NO RFSM ON SITE CAME LATER

*34 Pest Control

FLIES SEEN THROUGHOUT THE KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MUST STORE PERSONAL DRINKS IN A DESIGNATED AREA

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*42 Floors/walls/ceiling/nonfood dirty

VENT A HOOD FILTERS MUST BE CLEAN TO REMOVE BUILD UP HEAVY GREASE BUILD UP AT SIDE / SIDE OF GRILL

*43 Ventilation systems:no public health hazard

VERY HOT IN KITCHEN AREA/ CHECK VENTILATION SYSTEM

*22 Nail polish, fake nails, criteria

LONG FAKE NAILS ON EMPLOYEE'S

*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

*27 Cooling, heating, and holding capacities. Equipment

WIC NOT IN GOOD REPAIR. TEMPERATURE.(TEMP GREATER THAN 41 F)

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

*10 Clean Sight and Touch

*47 Other Violations

ICE SCOOP TORE INSIDE ICE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORE IN WIC

*42 Nonfood-contact surfaces material

DIRTY AND RUST SHELF IN WIC

*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

*32 Nonfood surfaces-design to be cleaned easily

DIRTY INTERIOR COLD HOLD

*37 Storing the food at least 15 cm (6 inches) above the floor

*19 Water, Plumbing, and Waste Plumbing Systems

PIPE FROM HAND SINK AND 3 COMPARTMENT SITTING INSIDE FLOOR DRAIN

*47 Other Violations

ice scoop store on ice , dirty fan cover in wic

*37 Storing the food at least 15 cm (6 inches) above the floor

bread store on the floor

*10 Clean Sight and Touch

no sanitizer for surface cleaning

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

food stuff found in wic not covered

*29 Food thermometers provided and accessible

no thermometer in ric in storage area

*43 Light bulbs, light shields provided

light in serving area need coverage for protection

*47 Other Violations

strip under the out door required to protect animals from entering into the store

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw burgers adj bins and onions on prep

*02 Cold Hold (41øF/45øF or below)

WIC Chili 46 F WIC corny dog 46 F lower WIC temp

*32 Damaged Equipment

freezer w/ broken lid

*37 Storing the food at least 15 cm (6 inches) above the floor

*18 Licensed pest control applicator only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

on prep

*34 Outer door: solid,selfclosing,tightfitting

doors@front do not self close, many flies inside

*47 Conditions of Permit-in use of food equipment

*45Floors easily cleanable

rough, exposed floors

*43 Light bulbs, light shields provided

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*20 Grease Trap Tickets

should be done every 90 days Feb 20, 2019

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

@ front

*10 Cleaning between Raw & Ready to Eat ( RTE )

removed raw meat but didn't sanitize surface

*26 Food Consumer Advisory-raw food

must post for burgers to order & eggs

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK ON PREP TABLE

*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER AT HAND SINK

*20 Grease Trap Tickets

AMERICA'S BEST VACUUM 4/17/18 - PROVIDE MOST RECENT RECORD

*42 Dirty nonfood contact surfaces

CLEAN INSIDE FREEZER, INSIDE FREEZER AT FRONT COUNTER

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

FRANK 47.7°F SLICED TOMATOES 48.5°F

*34 Pest control-routine inspections for

FLIES

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

*47 Handwashing signage

*14 When to wash hands before donning new gloves

*45 Lockers to be used to store personal items

JACKET LEFT ON TOP OF BOXES OF POTATOES

*42 Dirty nonfood contact surfaces

FRONT FREEZER

*43 Light bulbs, light shields provided

PROVIDE FOR LIGHTING IN WALK-IN COOLER AND OVER ICE MAKER

*10 Clean Sight and Touch

clean all food contact surfaces

*42 Floors/walls/ceiling/nonfood dirty

clean drains and shelves

*34 Outer openings:closing holes, gaps

reseal around back door

*14 When to wash hands before donning new gloves

donning gloves without washing hands

*29 Food thermometers provided and accessible

provide therm

*35 Hair Restraints effective

provide beard guard

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

repair back flow device

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

*15 Contact RTE Products w/ Bare Hands

bare hand contact on ready to eat food

*32 Damaged Equipment

repair RIC9s) in storage area

*02 Cold Hold (41øF/45øF or below)

G. beef patties 45.5F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*10 Clean Sight and Touch

clean RIC(S)

*18 Toxic items stored above food/utensils

toxics stored above food items

*22 Handlers-Certificate Not On Site

final warning

*47 Other Violations

previous inspection form not on site (final warning)

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

*31 Handwashing lavatory - used for other purpose

*32 Maintain in Good Repair

repair RIC(s)

*34 Outer openings:closing holes, gaps

replace weather stripping on back door

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*38 Thawing. under running water criteria

improperly thawing of raw ground patties

*42 Floors/walls/ceiling/nonfood dirty

clean drains

*43 Light - 50 foot : Food and utensils area

inadequate lighting in WIC

*02 Cold Hold (41øF/45øF or below)

Jalapeno 67.6F, c. onions 68.9F, Lettuce 71.5F , S. cheese 62.9F and b .patties at room temp

*06 Time as PHC:provide written procedures on site

no records (TCS at room temp (beef patties at room temp)

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*14 When to wash hands before donning new gloves

*15 Bare hands contact with ready-to-eat foods

*18 Toxic items stored above food/utensils

toxics stored above food items

*28 Date marking > 24 hrs,on site,temp 41F

*29 Sanitizing solutions, testing devices

provide test strips

*32 Damaged Equipment

replace gaskets on WIC

*34 Pest control-routine inspections for

flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food in prep area

*42 Dirty nonfood contact surfaces

clean walls