Daisy Cakes
5200 Lemmon Ave #101, Dallas, TX 75209 · 75209 · Restaurant
Passed all 7 inspections — critical violations noted
2024-01-12 Pass Routine CRITICAL 10
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*42 Floors/walls/ceiling/nonfood dirty
detail clean the floors
*33 Manual ware washing, sink compartment requirement
all dishes must be washed / rinsed/ sanitized
*36 Cloths in-use for wiping between uses stored
store wet wiping towels
*10 Clean Sight and Touch
clean and sanitizing interior of reach in cooler
*45 Premises free of litter
remove any unnecessary articles
*10 Other sanitizer use - manufacturer label direction
bleach sanitizer observed over 200ppm Cl
*21 RFSM - Not On Site
no RFSM on site / time of inspection
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles must be stored away from food
2022-11-17 Pass Routine 8
*10 Clean Sight and Touch
Clean inside RIC (shelves, gaskets, and base are dirty w food debris/accumulation
*21 RFSM - Not On Site
*32 Damaged Equipment
Repair A/C unit on RIF (observed ice build up inside cooler)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal food adjacent or above food product (observed in RIC (front) and RIC (back))
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor in kitchen
*39 No equipment, utensil & single use in toilet rooms
Do not store equipment in restroom (cookie cutters containers)
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors in kitchen
*46 Covered waste receptacle for women's restroom
Provide covered receptacle in women's restroom
2021-12-14 Pass Routine 7
*20 Grease Trap Tickets
Must service grease trap every 90 days.
*21 RFSM - Not On Site
RFSM expired.
*36 Cloths in-use maintained dry
Observed soiled and wet towels.
*39 Baking equipment shall be cleaned every 24 hours
Observed dirty mixers and flour accumulation on equipment and containers.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors and walls in kitchen.
*45 Drying Mops-air dry
Hang mops to dry.
*47 Conditions of Permit-in use of food equipment
Permit must be posted.
2020-12-03 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
Provide grease trap ticket
*31 No soap at handsink
No soap at hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drink at decorating table.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed several uncovered food containers/frosting bowls
*41 Food storage containers, identified with common name of food.
Label water spray bottle
*42 Dirty nonfood contact surfaces
Observed very dirty throughout. Deep cleaning needed.
*46 Covered waste receptacle for women's restroom
Provide covered trash in restroom
*47 Handwashing signage
Provide hand wash sign in restroom.
2019-11-13 Pass Routine CRITICAL 6
*18 Restricted use pesticides
Home pesticides restricted
*31 Individual, disposable towels
Provide paper towels at hand sink
*35 Hair Restraints effective
Observed no hair restraints
*41 Food storage containers, identified with common name of food.
Label dry ingredients
*42 Dirty nonfood contact surfaces
Observed dirty floor and outside of ingredient containers.
*47 Handwashing signage
Provide hand wash sign in bathroom.
2018-10-06 Pass Routine CRITICAL 4
*31 Individual, disposable towels
no towels on hws must provided towels
*36 Cloths in-use for wiping between uses stored
moist towels stored on 3cs must be stored in sanitizer
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
gap between hws /wall must be sealed
*47 Other Violations
must provide pest control & grease trap records
2017-09-19 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Hot dog Kolachese without temp and time control
*28 Date marking > 24 hrs,on site,temp 41F
provide date making for all food in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and Hot dog store together
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 ppm chlorine
*07 Food safe, good condition, unadulterated, and honestly presented
observed open bags of all lour inprep area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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