Dallas
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Dakota's

600 N Akard St #110, Dallas, TX 75201 · 75201 · Restaurant

Passed all 10 inspections — critical violations noted

Inspections
10
10 passed
Last Inspected
2023-08-11
Pass Rate
100%
0 failures
Score
55/100
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10 consecutive passes, most recently 2023-08-11
No failures across all 10 inspections on record
22 sanitation violations found across 10 inspections
Employee Hygiene issues found across 4 inspections
Sanitation critical 22×
Food Storage & Handling serious
Facility Condition minor
Documentation & Training minor
Employee Hygiene critical
Other minor
Food Temperature critical
Plumbing & Waste serious
Pest Activity critical
Chemical Safety minor
2023-08-11 Pass Routine
9
minor Facility Condition

*32 Maintain in Good Repair

Replace torn gaskets on RIC units where needed. Replace chipped rubber spatulas.

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employees food and beverages on prep and cook line

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed product stored on the floor/under shelf inside WIF. Maintain 6'' off the floor.

minor Sanitation

*39 Keep utensils handles upright or protected

Use proper scoops to dispose product- dry ingredients

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide common name label for all food containers when removed from its original pkg/contrainer- squirt bottles, seasoning shakers, etc.

minor Sanitation

*42 Dirty nonfood contact surfaces

Fan covers inside WIF observed w dust accumulation.

minor Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered waste receptacle for all restrooms women have access to.

minor Other

*40 Store single-service item in original package

Maintain coffee filters in plastic bag or other protective means.

2023-01-26 Pass Routine
CRITICAL 4
minor Sanitation

*39 Cutting surfaces.

minor Facility Condition

*45 Premises shall be maintained in good repair

minor Other

*29 Sanitizing solutions, testing devices

critical Sanitation

*31 Handwashing lavatory - used for other purpose

2022-05-02 Pass Routine
CRITICAL 4
critical Sanitation

*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi

minor Sanitation

*32 Damaged Equipment

DOOR GASKETS NEEDED ON RIC W/SPARKLING WATER

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AN AREA

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2020-01-09 Pass Routine
CRITICAL 11
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN WAS NOT AT TEMP, WAS AT 50.8F

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY FRUITS (STRAWBERRIES)

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAKY SINK IN THE BACK

minor Documentation & Training

*22 Handlers-Certificate Not On Site

HAVE COPY ON FILE.

minor Other

*31 Individual, disposable towels

REPLACE PAPER TOWELS

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

minor Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

CAN'T BE USED UNDER THE CB

minor Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

BULK CONTAINERS

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN VENTS

minor Facility Condition

*43 Light bulbs, light shields provided

REPLACE ALL BURNT OUT BULBS AND BROKEN LIGHT SHIELD

minor Sanitation

*45Physical Facilities Floors,Walls,Ceilings

CLEAN WALLS AND SEAL SMALL OPENINGS IN THE CEILING

2019-07-30 Pass Routine
CRITICAL 5
minor Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

minor Documentation & Training

*21 RFSM - Not On Site

REGISTER

minor Sanitation

*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION IN RIC

critical Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS DUMP SINK

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED EGGPLANT IN WIC

2019-01-22 Pass Routine
5
minor Facility Condition

*32 Maintain in Good Repair

broken gaskets

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty gaskets

minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*42 Nonfood-contact surfaces material

dirty gasket

2018-07-17 Pass Routine
2
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2018-01-22 Pass Routine
CRITICAL 6
minor Sanitation

*42 Dirty nonfood contact surfaces

disrty gaskets

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Sanitation

*32 Damaged Equipment

broken gaskets

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna 49f

2017-08-08 Pass Routine
4
minor Other

*36 Cloths in-use for wiping between uses stored

serious Sanitation

*10 Clean Sight and Touch

dirty ice machine

minor Sanitation

*42 Dirty nonfood contact surfaces

dirty gasket

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

2017-01-30 Pass Routine
CRITICAL 6
critical Sanitation

*31 Individual, disposable towels

Hand wash sink in bar area not stocked with individual disposable paper towels. Corrected on site.

minor Facility Condition

*43 Light bulbs, light shields provided

Several light shields for fluorescent lighting cracked.

critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed assembling a sandwich with bare hands.

minor Sanitation

*45Floors easily cleanable

Buildup of soil makes cleaning of coping and corners difficult.

critical Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee observed clearing surface of spatula by hitting on side of trash can, touching the plastic liner with edge of spatula.

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Easily viewable thermometers should be in all reach in coolers.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.