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Dallas 24 Hour Club

4636 Ross Ave, Dallas, TX 75204 · 75204 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections

5 passed

Last Inspected

2023-03-23

Pass Rate

100%

0 failures

Score

64/100

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What You Should Know

5 consecutive passes, most recently 2023-03-23

No failures across all 5 inspections on record

9 sanitation violations found across 5 inspections

7 food storage & handling violations found across 4 inspections

Types of Issues Found

Sanitation critical 9×

Food Storage & Handling critical 7×

Food Temperature critical 3×

Facility Condition minor 2×

Other serious 1×

Employee Hygiene minor 1×

Documentation & Training minor 1×

Inspection History

2023-03-23 Pass Routine

CRITICAL 2

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over RTE food

minor Facility Condition

*45 Premises shall be maintained in good repair

Fix temp read out on dish machine

2022-01-25 Pass Routine

serious Sanitation

*10 Clean Sight and Touch

Clean and sanitize slicer

minor Food Temperature

*38 Thawing. under running water criteria

Use approved thawing method

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Don't place frozen food less than 6" off ground

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of WIC

2020-01-10 Pass Routine

minor Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

serious Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE, CLEAN ICE GUARD AT ICE MACHINE

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING IN WIC

2018-10-26 Pass Routine

CRITICAL 6

minor Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Label all bulk containers

minor Sanitation

*39 Keep utensils handles upright or protected

provide scoop with handle

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

serious Sanitation

*10 Clean Sight and Touch

critical Food Temperature

*19 Hand sink water temperature below 110'F

serious Other

*06 Discard if TCS is in container w/ no date or day

2018-04-11 Pass Routine

CRITICAL 9

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prepared table while prepping (open container)

serious Sanitation

*19 One Inch Air Gap

provide one inch air gap on equipment (dish washer)

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food items

serious Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food stored in open can (peanut butter)

minor Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

minor Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back door

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Milk 62.0F

critical Sanitation

*31 Handwashing lavatory - accessible

blocked

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.