Dallas Affaires Cake Co

*29 Food thermometers provided and accessible

need thermometers

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

*36 Cloths in-use for wiping between uses stored

wiping cloths must be stored in sanitizer bucket

*45 Premises shall be maintained in good repair

broken gasket in RIF

*29 Food thermometers provided and accessible

Provide thermometer for wic

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

*19 One Inch Air Gap

keep drain pipe should be one inch air space off the floor.

*43 Light bulbs, light shields provided

replace bulbs/fix lights

*19 Water & Plumbing in good repair- per code

fix leak at back hand sink

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

*45 Premises shall be maintained in good repair

push ceiling tiles back up

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove paper under syrup

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

saw on cake boxes- plastic waste

*34 Controlling pests. Eliminating harborage conditions

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

make sure there is separation between eggs and batter, eggs by raw carrots

*37 Storing the food where it is not exposed to splash, dust, or other contamination

utensils need to be protected from splash

*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name

*45 Lockers to be used to store personal items

get leak fixed above chemical shelves and clean shelves

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

*19 Backflow prevention device - air gap

need a 1" air gap on 3 comp sink

*10 Chlorine sanitizer concentration, minimum temp.

sanitation level weak below 50 ppm

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cell phones on prep tables

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*47 Other Violations

Microwave

*37 Storing the food at least 15 cm (6 inches) above the floor

*45 Floor& wall junctures- coved & sealed

*41 Food storage containers, identified with common name of food.

*42 Floors/walls/ceiling/nonfood dirty

*41 Food Labeling - Bulk Food w/ Card or Sign

*36 Laundering wiping cloths in designated sink

*45Floor, wall, ceiling - Exposed material

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS in WIC 11/14/16

*10 Clean Sight and Touch

Clean RIC(s)

*19 Water System Maintained

reseal around handsinks

*21 RFSM - Not On Site

no RFSM manager onsite during operation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored with customers food and in the prep area

*42 Dirty nonfood contact surfaces

clean drains

*43 Light bulbs, light shields provided

*45 Premises shall be maintained in good repair

close outer openings in ceiling (storage area)