Dallas Athletic Cc Main Kitchen
4111 Dallas Athletic Club Dr, Dallas, TX 75228 · 75228 · Restaurant
Passed all 15 inspections — critical violations noted
2023-08-17 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
COLD HOLDING TEMPERATURE MUST BE MAINTAINED AT 41F
*14 When to wash hands
OBSERVED EMPLOYEE DRINKING AT COOK LINE DID NOT WASH HIS HANDS ( KEPT COOKING)
*34 Outer openings:closing holes, gaps
EXIT DOOR OBSERVED WITH DAYLIGHT UNDERNEATH PROPERLY SEEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROPERLY STORE EMPLOYEE DRINK-DESIGNATED LOCATION
*37 Storing the food where it is not exposed to splash, dust, or other contamination
REMOVE DUST BUILD-UP ON CEILING TILES
*42 Ventilation hood systems
CLEAN VENT A HOOD FILTERS AS OFTEN AS NEEDED
*43 Light bulbs, light shields provided
REPLACE BLOWN OUT LIGHT BULB -VENT SYSTEM
*18 Unnecessary chemicals not allowed
HOT SPOT OBSERVED IN THE DISH AREA
2022-11-30 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIF
*42 Floors/walls/ceiling/nonfood dirty
BUILD UP ON FAN COVER IN WIC AND CEILINGS
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
2022-03-09 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*10 Sanitization after Cleaning
DISHWASHER NOT READING FINAL RINSE TEMP, NEED REPAIR
2021-08-18 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD AND ALSO ON PREP SURFACE
2021-03-01 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANE IN STOCK
2020-08-25 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*20 Grease Trap Tickets
HAVE GREASE CLEAN FROM ITEMS UNDER VENT HOOD AND VENT HOOD ITSELF
*27 Cooling, heating, and holding capacities. Equipment
LEAK IN COLD HOLD
*42 Dirty nonfood contact surfaces
2020-04-28 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN TS ON SHELVES
*47 Other Violations
DUSTY FAN COVER IN WIC
*32 Damaged Equipment
REPAIR REACH IN COOLER, LOTS OF WATER Condensing INSIDE THE COOLER.
*10 Sanitization after Cleaning
BLEACH CONC IN BUCKET <100ppm
2019-12-26 Pass Routine 1
*42 Nonfood-contact surfaces material
DIRTY FAN COVER IN WIC
2019-05-30 Pass Routine CRITICAL 6
*28 Original cont. of RTE/PHF/Day1= day of opening
Add six to prep date
*35 Jewelry Prohibition
bracelet
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep all food covered/sealed when not in use
*45Floors easily cleanable
dirty water coming from broken seals
*06 Discard TCS if date marked exceeds temp & time
Caesar dressing 5/22
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw chicken from raw beef , past. egg dredges
2018-11-13 Pass Routine CRITICAL 10
*14 When to wash hands between raw and RTE foods
exployee went from raw chicken to rte food without washing
*32 Damaged Equipment
repair hot box door to stay shut
*40 Reuse of single service articles
no reuse old containers
*06 Discard TCS if date marked exceeds temp & time
soft cheeses over date, expired 11/2
*47 Health permit posted
*41 Food storage containers, identified with common name of food.
label all food containers
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw meat and green beans on prep together
*34 Remove dead/trapped pests
clean from lights
*26 Consumer Advisory Disclosure---asterisking
*28 Date marking > 24 hrs,on site,temp 41F
date for 7 total days (create +6)
2018-04-18 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
keep ice machines clean
*03 Food products not maintained at 135øF or above
main hot box potatoes 122 F aux hot box potatoes 125F
*31 Handwashing lavatory - used for other purpose
dishes in sink
*18 Toxic items storage adjacent to food/utensils
lotion and other chemicals adj food in baking area
*44 Trash can provided for papertowel waste
*32 Damaged Equipment
damaged seals on hot boxes
2017-10-19 Pass Routine CRITICAL 10
*43 Light bulbs, light shields provided
exposed light bulb in RIC
*34 Insect control devices-not over food/food prep
remove fly strip over clean dishes
*26 Consumer Advisory Disclosure---asterisking
must add correct advisory to menu
*42 Nonfood-contact surfaces material
no towels undercutting boards
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*03 Food products not maintained at 135øF or above
sausage 119 F cooked chicken 105 F reheated, but returned to broken hot box, correcting
*40 Reuse of single service articles
reusing sriracha bottle
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef stored over whole raw beef raw beef over pina colada mix
*35 Eating food, chewing gum, drinking beverages, or using tobacco
segregate personal drinks
2017-06-08 Pass w/ Conditions Routine CRITICAL 15
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food from6/7/17
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*10 Clean Sight and Touch
clean all food contact surfaces
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*24 Food packaged in a establishment, shall be labeled as specified in law
label all squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Hair Restraints effective
provide hair restraints
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering- cover all food
*42 Dirty nonfood contact surfaces
clean gaskets and floors
*43 Light bulbs, light shields provided
clean lights shields -remove bugs
*44 Trash can provided for papertowel waste
provide
2016-11-28 Pass Routine CRITICAL 14
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food items
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored with customers food and in the prep area
*42 Dirty nonfood contact surfaces
clean floors and drains
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
Clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all non-original containers
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
clean ceiling
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.