SANITARY INSPECTION RECORD — CITY OF DALLAS
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DALLAS ATHLETIC CC MAIN KITCHEN.

YOUR CALL. 63/100

4111 DALLAS ATHLETIC CLUB DR · CASA VIEW, DALLAS

Last inspected August 17, 2023 · passed

15 of 15 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
85
includes 17 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

AUG 17
2023
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COLD HOLDING TEMPERATURE MUST BE MAINTAINED AT 41F

CRITICALSanitation
*14 When to wash hands

OBSERVED EMPLOYEE DRINKING AT COOK LINE DID NOT WASH HIS HANDS ( KEPT COOKING)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

EXIT DOOR OBSERVED WITH DAYLIGHT UNDERNEATH PROPERLY SEEN

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE EMPLOYEE DRINK-DESIGNATED LOCATION

CRITICALFacility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

REMOVE DUST BUILD-UP ON CEILING TILES

MINORSanitation
*42 Ventilation hood systems

CLEAN VENT A HOOD FILTERS AS OFTEN AS NEEDED

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT BULB -VENT SYSTEM

SERIOUSChemical Safety
*18 Unnecessary chemicals not allowed

HOT SPOT OBSERVED IN THE DISH AREA

NOV 30
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIF

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

BUILD UP ON FAN COVER IN WIC AND CEILINGS

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

MAR 9
2022
PASSED
2 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

SERIOUSSanitation
*10 Sanitization after Cleaning

DISHWASHER NOT READING FINAL RINSE TEMP, NEED REPAIR

AUG 18
2021
PASSED
1 violation
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE UNDER CUTTING BOARD AND ALSO ON PREP SURFACE

MAR 1
2021
PASSED
1 violation
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANE IN STOCK

show all 15 inspections →
AUG 25
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

SERIOUSSanitation
*20 Grease Trap Tickets

HAVE GREASE CLEAN FROM ITEMS UNDER VENT HOOD AND VENT HOOD ITSELF

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

LEAK IN COLD HOLD

MINORSanitation
*42 Dirty nonfood contact surfaces
APR 28
2020
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN TS ON SHELVES

MINOROther
*47 Other Violations

DUSTY FAN COVER IN WIC

MINORSanitation
*32 Damaged Equipment

REPAIR REACH IN COOLER, LOTS OF WATER Condensing INSIDE THE COOLER.

SERIOUSSanitation
*10 Sanitization after Cleaning

BLEACH CONC IN BUCKET <100ppm

DEC 26
2019
PASSED
1 violation
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

DIRTY FAN COVER IN WIC

MAY 30
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

Add six to prep date

MINOROther
*35 Jewelry Prohibition

bracelet

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep all food covered/sealed when not in use

MINORSanitation
*45Floors easily cleanable

dirty water coming from broken seals

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Caesar dressing 5/22

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw chicken from raw beef , past. egg dredges

NOV 13
2018
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands between raw and RTE foods

exployee went from raw chicken to rte food without washing

MINORSanitation
*32 Damaged Equipment

repair hot box door to stay shut

MINOROther
*40 Reuse of single service articles

no reuse old containers

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

soft cheeses over date, expired 11/2

MINORDocumentation & Training
*47 Health permit posted
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers

CRITICALOther
*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw meat and green beans on prep together

CRITICALSanitation
*34 Remove dead/trapped pests

clean from lights

MINOROther
*26 Consumer Advisory Disclosure---asterisking
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date for 7 total days (create +6)

APR 18
2018
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

keep ice machines clean

SERIOUSOther
*03 Food products not maintained at 135øF or above

main hot box potatoes 122 F aux hot box potatoes 125F

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

dishes in sink

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

lotion and other chemicals adj food in baking area

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORSanitation
*32 Damaged Equipment

damaged seals on hot boxes

OCT 19
2017
PASSED
10 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

exposed light bulb in RIC

MINORSanitation
*34 Insect control devices-not over food/food prep

remove fly strip over clean dishes

MINOROther
*26 Consumer Advisory Disclosure---asterisking

must add correct advisory to menu

MINORSanitation
*42 Nonfood-contact surfaces material

no towels undercutting boards

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSOther
*03 Food products not maintained at 135øF or above

sausage 119 F cooked chicken 105 F reheated, but returned to broken hot box, correcting

MINOROther
*40 Reuse of single service articles

reusing sriracha bottle

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef stored over whole raw beef raw beef over pina colada mix

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

segregate personal drinks

JUN 8
2017
PASSED
15 violations4 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS food from6/7/17

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

SERIOUSSanitation
*10 Clean Sight and Touch

clean all food contact surfaces

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

flies

MINOREmployee Hygiene
*35 Hair Restraints effective

provide hair restraints

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering- cover all food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets and floors

MINORSanitation
*43 Light bulbs, light shields provided

clean lights shields -remove bugs

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide

NOV 28
2016
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS food items

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored with customers food and in the prep area

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors and drains

MINORFacility Condition
*43 Light bulbs, light shields provided
NOV 28
2016
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all non-original containers

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*45 Premises shall be maintained in good repair

clean ceiling

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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