DALLAS BEER KITCHEN.

City of Dallas

1802 GREENVILLE AVE #110 · LOWER GREENVILLE, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
31
total on record
LAST INSPECTED
JUN 2018

INSPECTION HISTORY

JUN 22
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation
*10 Clean Sight and Touch

Clean algae/mold in ice machine Clean microwave

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs over potatoes

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled spray bottles must be labeled with common name

1 pts Sanitation
*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks Need a “Employees must was hands before returning to work” sign

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

You cannot store or dry utensils on cloth Must be smooth, nonabsorbent, durable, easily cleaned material

2 pts Documentation & Training
*21 RFSM - Not On Site

***NOT ON SITE*** Need to register with the city of Dallas Learn to Serve Abel Ciseros TX -013831 10-16-19

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

pan on top of french fries

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean build up in kitchen, floor in WIC

DEC 6
2017
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JUN 23
2017
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine guard, WIC AC unit dirty

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

must keep kitchen door closed when garage doors are open

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*18 Toxic items stored above food/utensils

chemicals over potatoes

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

bartender touched face and continued to serve w/o washing hands

DEC 22
2016
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

must keep certificate on site

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

cook eating in kitchen bartender had open drink employee pizza on top of cup lids

3 pts Plumbing & Waste
*20 Grease Trap Tickets

over 9 months old keep all manifest available

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw ground beef over cooked wings

2 pts Other
*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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