Dallas Beer Kitchen

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*10 Clean Sight and Touch

Clean algae/mold in ice machine Clean microwave

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs over potatoes

*18 Toxic items labeling-non original container

unlabeled spray bottles must be labeled with common name

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks Need a “Employees must was hands before returning to work” sign

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

You cannot store or dry utensils on cloth Must be smooth, nonabsorbent, durable, easily cleaned material

*21 RFSM - Not On Site

***NOT ON SITE*** Need to register with the city of Dallas Learn to Serve Abel Ciseros TX -013831 10-16-19

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

pan on top of french fries

*42 Dirty nonfood contact surfaces

clean build up in kitchen, floor in WIC

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*47 RFSM Certificate - Not Display

*35 Hair Restraints effective

*43 Light - 50 foot : Food and utensils area

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

*42 Floors/walls/ceiling/nonfood dirty

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

clean ice machine guard, WIC AC unit dirty

*34 Outer door: solid,selfclosing,tightfitting

must keep kitchen door closed when garage doors are open

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*31 Handwashing lavatory - used for other purpose

*47 Conditions of Permit-in use of food equipment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*18 Toxic items stored above food/utensils

chemicals over potatoes

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

bartender touched face and continued to serve w/o washing hands

*21 RFSM - Not On Site

must keep certificate on site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cook eating in kitchen bartender had open drink employee pizza on top of cup lids

*20 Grease Trap Tickets

over 9 months old keep all manifest available

*18 Toxic items labeling-non original container

label all spray bottles

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw ground beef over cooked wings

*31 Individual, disposable towels