Dallas
EAT

Dallas Can Academy Charter School

325 W Twelfth St, Dallas, TX 75208 · 75208 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2023-11-27
Pass Rate
100%
0 failures
Score
81/100
EAT
13 consecutive passes, most recently 2023-11-27
No failures across all 13 inspections on record
13 sanitation violations found across 7 inspections
Food Temperature issues found across 3 inspections
Sanitation critical 13×
Food Storage & Handling serious
Other serious
Food Temperature critical
Plumbing & Waste serious
Employee Hygiene minor
2023-11-27 Pass Routine
2
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Found/observed 3 cans with dents on lip of can not separated

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean any grease/chemical residue on kitchen floor

2023-05-12 Pass Routine
CRITICAL 1
critical Food Temperature

*29 Food thermometers provided and accessible

FOR WARMER

2022-11-09 Pass Routine
3
minor Sanitation

*39 Equipment in good repair and proper adjustment.

Ice buildup in milk cooler.

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Provide 2" air gap at floor sink for steam wells.

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2022-05-17 Pass Routine
3
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal creamer, water bottle in RIC and RIC not labeled for employees, designate area for employee drinks and food

minor Food Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

Repair walls leading to dry storage area Repair ceiling tile exposed to moisture

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed sliced tomatoes without a date marked

2021-11-15 Pass Routine
1
minor Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE ( HOT WATER, PREP SINK)

2021-05-03 Pass Routine
2
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

UPON CHECKING THERE WAS NO CONCENTRATION OF CHLORINE IN THE THREE COMPARTMENT SINK AND SANITIZING BUCKET

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR OF THE DRY STORAGE ROOM

2020-10-14 Pass Routine

No violations found.

2019-11-14 Pass Routine
2
serious Other

*10 Chlorine exposure time table

NO CONCENTRATION OF CHLORINE IN THE SANITIZING BUCKET IN THE KITCHEN (CORRECTED ON SITE )

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SANDWICH PACKS NOT DATE MARKED

2019-05-21 Pass Routine

No violations found.

2018-11-15 Pass Routine
CRITICAL 5
minor Sanitation

*42 Dirty nonfood contact surfaces

PROVIDE BUGS FROM LIGHT SHIELDS

minor Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

critical Sanitation

*47 Handwashing signage

PROVIDE SIGN FOR ALL HANDSINK

serious Sanitation

*10 Clean Sight and Touch

minor Other

*32 Package integrity

REMOVE ALL DENTED CANS

2018-05-17 Pass Routine
CRITICAL 5
minor Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD 55*F ON TOP OF ICE , SALSA 63*F STORED AT CASH REGISTER

minor Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLE AND GAPS

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD : MUST PROVIDE MECHANICAL NSF APPROVED COMMERCIAL REFRIGERATION

2017-11-29 Pass Routine
CRITICAL 6
minor Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES & GAPS

critical Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER<110*F

serious Sanitation

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER & ICE MACHINE

minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

minor Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

minor Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

2017-05-08 Pass Routine
CRITICAL 1
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED ABOVE COOKED PIZZA (REACH IN COOLER) (CORRECTED ON SITE)

Afc Sushi Trinity Basin Preparatory Hogg New Tech Center Corner Market Panadera LA Hacienda

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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