SANITARY INSPECTION RECORD — CITY OF DALLAS

DALLAS CAN ACADEMY CHARTER SCHOOL.

EAT. 83/100

325 W TWELFTH ST · BISHOP ARTS, DALLAS

Last inspected November 27, 2023 · passed

Passed all 13 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
6 YEARS
since May 2017

INSPECTION HISTORY

NOV 27
2023
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Found/observed 3 cans with dents on lip of can not separated

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean any grease/chemical residue on kitchen floor

MAY 12
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

FOR WARMER

NOV 9
2022
PASSED
3 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Ice buildup in milk cooler.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Provide 2" air gap at floor sink for steam wells.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAY 17
2022
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal creamer, water bottle in RIC and RIC not labeled for employees, designate area for employee drinks and food

MINORFood Storage & Handling
*45Physical Facilities Floors,Walls,Ceilings

Repair walls leading to dry storage area Repair ceiling tile exposed to moisture

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed sliced tomatoes without a date marked

NOV 15
2021
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE ( HOT WATER, PREP SINK)

show all 13 inspections →
MAY 3
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

UPON CHECKING THERE WAS NO CONCENTRATION OF CHLORINE IN THE THREE COMPARTMENT SINK AND SANITIZING BUCKET

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR OF THE DRY STORAGE ROOM

OCT 14
2020
PASSED
0 violations
NOV 14
2019
PASSED
2 violations
DETAILS
SERIOUSOther
*10 Chlorine exposure time table

NO CONCENTRATION OF CHLORINE IN THE SANITIZING BUCKET IN THE KITCHEN (CORRECTED ON SITE )

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

SANDWICH PACKS NOT DATE MARKED

MAY 21
2019
PASSED
0 violations
NOV 15
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

PROVIDE BUGS FROM LIGHT SHIELDS

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

CRITICALSanitation
*47 Handwashing signage

PROVIDE SIGN FOR ALL HANDSINK

SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*32 Package integrity

REMOVE ALL DENTED CANS

MAY 17
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALAD 55*F ON TOP OF ICE , SALSA 63*F STORED AT CASH REGISTER

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLE AND GAPS

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD : MUST PROVIDE MECHANICAL NSF APPROVED COMMERCIAL REFRIGERATION

NOV 29
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES & GAPS

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER<110*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER & ICE MACHINE

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
MAY 8
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED ABOVE COOKED PIZZA (REACH IN COOLER) (CORRECTED ON SITE)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS