Dallas Center of Rehabilitation
4200 Live Oak St, Dallas, TX 75204 · 75204 · Restaurant
Passed all 12 inspections — critical violations noted
2023-03-20 Pass Routine
No violations found.
2022-06-28 Pass Routine 2
*45 Premises shall be maintained in good repair
Fix drain stoppers on sink, fix racks on RIF
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50ppm Cl
2021-11-30 Pass Routine CRITICAL 2
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw eggs over meat
*21 RFSM - Not On Site
Obtain RFSM certificate
2021-05-27 Pass Routine 10
*10 Sanitization after Cleaning
Chlorine dish machine observed at 0 ppm: sanitizer bucket observed empty.
*19 Water & Plumbing in good repair- per code
Repair leaks at both 3 comp sink and 2 comp sink.
*20 Grease Trap Tickets
Maintain grease trap tickets on file to present upon inspection.
*21 RFSM - Not On Site
Obtain manager certifications and register with the City of Dallas and post.
*22 Accredited food handler certificate - 60 days
Obtain current food handler certificates for all employees not manager certified and maintain on file to present upon inspection.
*44 Trash can provided for papertowel waste
Provide a trash can for handsink in dish wash area.
*40 Store single-service item in original package
Maintain coffee filters in plastic bag in dry storage room.
*42 Floors/walls/ceiling/nonfood dirty
Floor inside WIC under shelves and along wall and in corners observed with product accumulation.
*43 Light bulbs, light shields provided
Replace missing light bulbs under vent hood.
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use.
2020-12-28 Pass Routine 4
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
NO BUCKET SANITIZER SET UP
*47 Other Violations
KEEP FLOOR CLEANING ITEMS IN A SPECIFIC CONNER
*30 Food Establishment Permit
PERMIT NOT PROVIDED
2020-02-07 Pass Routine 4
*03 Food products not maintained at 135øF or above
CARROTS 124 DEGREE F- COS- RHEAT
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
ENSURE PERSONAL DRINKS ARE COVERED
*40 Single use articel wrapped or dispensed
SINGLE SERVICE COFFEE FILTERS
2019-08-08 Pass Routine CRITICAL 10
*43 Clean vent syst:Intake/exhaust air ducts
clean vents in kitchen
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food ( s. cheese)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*03 Food products not maintained at 135øF or above
m. potatoes 125.0F, G. beef 125 C. beef 140 & B. potatoes 150.0F
*21 RFSM - Not On Site
no RFSM on duty during operation
*19 Hand sink water temperature below 110'F
hot < 110 within 20 seconds
*42 Floors/walls/ceiling/nonfood dirty
clean floor ( under & behind equipment ) and clean debris out of drains
*32 Damaged Equipment
replace damage gaskets ( black substance growing on ) and remove rust from shelves
*45 Premises shall be maintained in good repair
replace / clean walls by dish washer ( black substance growing ) & remove peeling all paint
*10 Clean Sight and Touch
clean RIC (s)
2019-02-26 Pass Routine 5
*40 Single use articel wrapped or dispensed
maintain coffee filters in plastic bag or other protective means while in storage
*45 Premises shall be maintained in good repair
patch holes in wall where needed
*47 Other Violations
dispose of mop water and hang mop to dry when not in use
*10 Clean Sight and Touch
can opener observed with build up of product accumulation
*32 Approved Food Contact Equip.
replace residential equipment with commercial
2018-08-21 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
Clean vents and clean fan vent covers
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*42 Floors/walls/ceiling/nonfood dirty
clean floors, remove dust from ceiling, clean drains and clean walls (dishes area)
*44 Trash can provided for papertowel waste
Provide trash cans at hand sink
*32 Damaged Equipment
repair damage equipment / replace gaskets
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*34 Insect control devices-not over food/food prep
toxics device stored about equipment
2018-03-20 Pass Routine 5
*45 Drying Mops-air dry
mop-air dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in prep area
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
zucchini 123.4F
2017-09-26 Pass Routine CRITICAL 2
*05 Rapidly reheat 165øF for hot holding
reheat food to 165°F before placing into hot holding unit.
*28 Date marking commercially prepared RTE/ TCS food
date mark milks once opened.
2017-03-07 Pass Routine CRITICAL 1
*19 Hand sink water temperature below 110'F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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