JAN 10
2020
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLAS FISH MARKET.
YOUR CALL. 53/100
1501 MAIN ST #FL1 · DOWNTOWN, DALLAS
Last inspected January 10, 2020 · passed
8 of 8 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 12 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw oysters stored over potatoes
*02 Cold Hold (41øF/45øF or below)
Raw shrimp at 64.4 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling for original container
Spray bottle without a label
*39 Store all equipment & utensil covered or inverted
*19 One Inch Air Gap
Spray hose at the dish washing area hanging below the flood level rim of the sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
Micolites
SEP 232019PASSED1 violationDETAILS
SEP 23
2019
PASSED
1 violationDETAILS
*06 Time as PHC:provide written procedures on site
FOR SUSHI -COS
JUL 302019PASSED14 violations4 CRITICALDETAILS
JUL 30
2019
PASSED
14 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*14 When to wash hands before donning new gloves
*47 Handwashing signage
AT ALL HAND SINKS
*19 Water & Plumbing in good repair- per code
FIX BROKEN HAND SINK
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLE SANDWICH WITH BARE HANDS
*02 Cold Hold (41øF/45øF or below)
RAW TUNA 44 DEGREE F, RAW FISH 46 DEGREE F (SUSHI STAND), SUSHI RICE 100 DEGREE
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION AT BAR
*43 Light 20 foot : Reach-in cooler
IN ALL RIC BACK KITCHEN
*39 Equipment in good repair and proper adjustment.
DISPLAY COOLER AT SUSHI STAND ~50 DEGREE F IN BOTH CONTAINERS
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
BULK BINS
*20 Grease Trap Tickets
NOT AVAILABLE- SEND MOST RECENT
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLACKBERRIES IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL OPEN DRINK ON PREP TABLE (7 ELEVEN CUP)
JAN 172019PASSED3 violationsDETAILS
JAN 17
2019
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
JUL 262018PASSED4 violationsDETAILS
JUL 26
2018
PASSED
4 violationsDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*32 Maintain in Good Repair
broken gaskets
show all 8 inspections →
FEB 62018PASSED2 violationsDETAILS
FEB 6
2018
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets
*10 Clean Sight and Touch
dirty ice machine
AUG 242017PASSED4 violationsDETAILS
AUG 24
2017
PASSED
4 violationsDETAILS
*32 Damaged Equipment
replace broken gaskets
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
clean dirty gaskets
*36 Cloths in-use for wiping between uses stored
FEB 172017PASSED9 violations4 CRITICALDETAILS
FEB 17
2017
PASSED
9 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
bacteria build up in ice machine, dirty microwave in sushi prep area
*14 When to wash hands before donning new gloves
employees not washing hand before donning new gloves. will ticket next violation
*31 No soap at handsink
no soap in mens restroom/no soap at bar handwashing sink
*27 Cooling method, criteria - using ice bath
if using ice baths, ice or ice water must be at the food level.
*18 Toxic items labeling-non original container
spray bottles in kitchen and bar not labeled for whats inside
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
quail eggs in RIC above oil, spices, sauces
*32 Equipment & Utensils resistant pit,chip, crazing
resurface/replace all worn, discolored cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chef drinking open can in prep area, dish washer chewing gum in kitchen, employees eating food in kitchen
*45 Lockers to be used to store personal items
personal items on prep surface/backpack stored on clean plates near dish washer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →