DALLAS FISH MARKET.

City of Dallas

1501 MAIN ST #FL1 · DOWNTOWN, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
46
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 10
2020
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw oysters stored over potatoes

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shrimp at 64.4 degrees

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*18 Toxic items labeling for original container

Spray bottle without a label

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*19 One Inch Air Gap

Spray hose at the dish washing area hanging below the flood level rim of the sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*40 Reuse of single service articles

Micolites

SEP 23
2019
PASS 1 violation
3 pts Other
*06 Time as PHC:provide written procedures on site

FOR SUSHI -COS

JUL 30
2019
PASS 14 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX BROKEN HAND SINK

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLE SANDWICH WITH BARE HANDS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW TUNA 44 DEGREE F, RAW FISH 46 DEGREE F (SUSHI STAND), SUSHI RICE 100 DEGREE

1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling

PROVIDE SEPARATION AT BAR

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

IN ALL RIC BACK KITCHEN

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

DISPLAY COOLER AT SUSHI STAND ~50 DEGREE F IN BOTH CONTAINERS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

BULK BINS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE- SEND MOST RECENT

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BLACKBERRIES IN COOLER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL OPEN DRINK ON PREP TABLE (7 ELEVEN CUP)

JAN 17
2019
PASS 3 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Sanitation
*42 Dirty nonfood contact surfaces
JUL 26
2018
PASS 4 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

show all 8 inspections →
FEB 6
2018
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine

AUG 24
2017
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

replace broken gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Nonfood-contact surfaces material

clean dirty gaskets

1 pts Other
*36 Cloths in-use for wiping between uses stored
FEB 17
2017
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

bacteria build up in ice machine, dirty microwave in sushi prep area

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees not washing hand before donning new gloves. will ticket next violation

2 pts Sanitation
*31 No soap at handsink

no soap in mens restroom/no soap at bar handwashing sink

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

if using ice baths, ice or ice water must be at the food level.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottles in kitchen and bar not labeled for whats inside

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

quail eggs in RIC above oil, spices, sauces

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

resurface/replace all worn, discolored cutting boards

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

chef drinking open can in prep area, dish washer chewing gum in kitchen, employees eating food in kitchen

1 pts Sanitation
*45 Lockers to be used to store personal items

personal items on prep surface/backpack stored on clean plates near dish washer

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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