AUG 1
2022
PASSED
14 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLAS GRILLED CHEESE CO.
BEAT. 40/100
310 W 7TH ST · BISHOP ARTS, DALLAS
Last inspected August 1, 2022 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
60
includes 17 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
OBSERVED CONTAINER OF WHITE SPICE WITH NO LABEL. LABEL CONTAINER.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD IN WALK IN COOLER AND DRY INGREDIENTS IN KITCHEN LEFT UNCOVERED. COVER TO PREVENT POSSIBLE CONTAMINATION
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CORNER BEAD AND HOLES ON WALLS, REPAIR.
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED TWO DENTED CANS IN STORAGE RACK. DISPOSE OF CANS. OBSERVED BLACK RESIDUE ON PIECES OF ICE LOCATED IN ICE MACHINE, DISPOSE OF ICE IN ICE MACHINE.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME ON GASKETS OF COLD HOLD EQUIPMENT, SOIL BUILD UP ON WIRE STORAGE SHELVES, ON SURFACES OF EQUIPMENT. CLEAN.
*28 Do not exceed manuf. use by date
OBSERVED CONTAINER OF MAC SAUCE PAST USE BY DATE OF 07-26-22, DISPOSE OF FOOD.
*10 Clean Sight and Touch
OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED DAMAGED KNIFES STORED ON KNIFE RACK, DISPOSE OF DAMAGED UTENSILS.
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.
*02 Cold Hold (41øF/45øF or below)
GREEN BEANS OBSERVED AT 53.6F, CHICKEN WINGS AT 51.6F, DISPOSE OF FOOD.
*39 Equipment in good repair and proper adjustment.
REPAIR OR ADJUST TEMPERATURE OF BOTTOM SHELVE RIC FOR STOVE TOP.
*47 Handwashing signage
PROVIDE HAND WASH SIGN IN MENS RESTROOM.
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSILS IN HAND SINK, HAND SINK IS FOR HAND WASHING ONLY.
*29 Sanitizing solutions, testing devices
NO AVAILABLE TEST STRIPS AVAILABLE.
JAN 72021PASSED12 violations3 CRITICALDETAILS
JAN 7
2021
PASSED
12 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ABOVE FILL LINE IN COOLER
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE AND TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
*35 Hair Restraints effective
PROVIDE FOR ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS IN WIC
*31 Handwashing lavatory - used for other purpose
BUCKET STORED IN HAND SINK AT BAR
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*39 Store all equipment & utensil covered or inverted
INVERT ALL EQUIPMENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND LINED UNDER FOOD EQUIPMENT IN COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
APR 152020PASSED4 violations1 CRITICALDETAILS
APR 15
2020
PASSED
4 violations1 CRITICALDETAILS
*34 Pest Control
*28 Date marking > 24 hrs,on site,temp 41F
*10 Q.A. PPM - follow manufacturer's direction
*31 Individual, disposable towels
AUG 122019PASSED4 violations2 CRITICALDETAILS
AUG 12
2019
PASSED
4 violations2 CRITICALDETAILS
*45 Premises:Cleaning, frequency and restrictions
light shields dirty with soils and grease accumulations must be clean light shields inside kitchen area drainage floors dirty with food debris and soils residues must be clean to avoid contamina
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
mixed cooke and raw food containers inside WI cooler unit (eggs) must be separate raw and cooked food containers on all areas
JAN 212019PASSED4 violations1 CRITICALDETAILS
JAN 21
2019
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand s ink at bar observed with sanitizer bucket inside. utilize for hand wash only! and maintain accessible at all times.
*32 Damaged Equipment
replace residential RIF with commerical
*35 Hair Restraints effective
observed male dish wash without hair restraint
*47 Other Violations
hang mop or store invented when not in use
show all 9 inspections →
JUL 242018PASSED5 violations2 CRITICALDETAILS
JUL 24
2018
PASSED
5 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city of dallas
*10 Equipment and Utensils Cleaning-contamination
food surfaces not clean and sanitize properly -shelving at Wi cooler unit, prep tables kitchen area and ice holder drinks unit - must be clean when contamination occurs during operational hours - mol
*45 Premises:Cleaning, frequency and restrictions
floors behind equipment, shelving at WI cooler unit and floors at kitchen area dirty must be clean during operational hours or when contamination occurs
*06 Discard TCS if date marked exceeds temp & time
must be label with time or dates food containers at sandwich cooler units
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
concentration of sanitizing solution at 100ppm Quat kitchen area must be have the correct sanitizing chemical concentration sanitizer bucket 400 ppm Quat
DEC 272017PASSED5 violationsDETAILS
DEC 27
2017
PASSED
5 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
cracks floors and rough surfaces cement floors missing seal
*10 Sanitization after Cleaning
sanitizing solution kitchen area zero ppm Quat must had sanitizing solution available 200 to 400 ppm Quat
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*06 Discard TCS in vending machine if exceeds time/temp
expired date marking on food containers inside RI cooler kitchen area prepared drinks inside Ri cooler expired use dates be sure check expiration dates and must discarded any drinks or food with p
*39 Equipment in good repair and proper adjustment.
shelves inside WI cooler rust and oxidize must be replace or repair properly
MAY 302017PASSED5 violationsDETAILS
MAY 30
2017
PASSED
5 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER AT THE BAR THREE COMPARTMENT SINK (NOT AT CONCENTRATION)
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL (MEN'S RESTROOM)
*47 Health permit posted
PROVIDE A FOOD ESTABLISHMENT VISIBLE TO THE PUBLIC.
NOV 212016PASSED7 violations2 CRITICALDETAILS
NOV 21
2016
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE THREE COMPARTMENT SINK IN THE FOOD PREPARATION AREA
*41 Food storage containers, identified with common name of food.
LARGE UNLABELED CONTAINER OF FLOUR IN THE BACK DRY STORAGE AREA
*34 Insect control:prevent dead insects from food
OBSERVED FLIES FLYING AROUND IN THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
RETURN SANITIZING WIPING CLOTHS TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE OF DEGREASER
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE A DATE FOR THE PACKAGES OF SLICED DELI MEATS THAT ARE BEING STORED IN THE WALK IN AND REACH IN REFRIGERATORS
*35 Hair Restraints effective
OBSERVED ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →