DALLAS GRILLED CHEESE CO.

City of Dallas

310 W 7TH ST · BISHOP ARTS, DALLAS

Last inspected 2022.

9 inspections on record since 2016 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
60
total on record
LAST INSPECTED
AUG 2022

INSPECTION HISTORY

AUG 1
2022
PASS 14 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

OBSERVED CONTAINER OF WHITE SPICE WITH NO LABEL. LABEL CONTAINER.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD IN WALK IN COOLER AND DRY INGREDIENTS IN KITCHEN LEFT UNCOVERED. COVER TO PREVENT POSSIBLE CONTAMINATION

1 pts Facility Condition
*45 Premises shall be maintained in good repair

OBSERVED DAMAGED CORNER BEAD AND HOLES ON WALLS, REPAIR.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED TWO DENTED CANS IN STORAGE RACK. DISPOSE OF CANS. OBSERVED BLACK RESIDUE ON PIECES OF ICE LOCATED IN ICE MACHINE, DISPOSE OF ICE IN ICE MACHINE.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME ON GASKETS OF COLD HOLD EQUIPMENT, SOIL BUILD UP ON WIRE STORAGE SHELVES, ON SURFACES OF EQUIPMENT. CLEAN.

2 pts Other
*28 Do not exceed manuf. use by date

OBSERVED CONTAINER OF MAC SAUCE PAST USE BY DATE OF 07-26-22, DISPOSE OF FOOD.

3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED DAMAGED KNIFES STORED ON KNIFE RACK, DISPOSE OF DAMAGED UTENSILS.

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GREEN BEANS OBSERVED AT 53.6F, CHICKEN WINGS AT 51.6F, DISPOSE OF FOOD.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

REPAIR OR ADJUST TEMPERATURE OF BOTTOM SHELVE RIC FOR STOVE TOP.

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGN IN MENS RESTROOM.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSILS IN HAND SINK, HAND SINK IS FOR HAND WASHING ONLY.

2 pts Other
*29 Sanitizing solutions, testing devices

NO AVAILABLE TEST STRIPS AVAILABLE.

JAN 7
2021
PASS 12 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Sanitation
*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ABOVE FILL LINE IN COOLER

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE AND TILE EXPOSED TO MOISTURE

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS IN WIC

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

BUCKET STORED IN HAND SINK AT BAR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL EQUIPMENT

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND LINED UNDER FOOD EQUIPMENT IN COOLERS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

APR 15
2020
PASS 4 violations
1 pts Pest Activity
*34 Pest Control
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction
2 pts Other
*31 Individual, disposable towels
AUG 12
2019
PASS 4 violations
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

light shields dirty with soils and grease accumulations must be clean light shields inside kitchen area drainage floors dirty with food debris and soils residues must be clean to avoid contamina

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

mixed cooke and raw food containers inside WI cooler unit (eggs) must be separate raw and cooked food containers on all areas

JAN 21
2019
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand s ink at bar observed with sanitizer bucket inside. utilize for hand wash only! and maintain accessible at all times.

2 pts Sanitation
*32 Damaged Equipment

replace residential RIF with commerical

1 pts Sanitation
*35 Hair Restraints effective

observed male dish wash without hair restraint

1 pts Other
*47 Other Violations

hang mop or store invented when not in use

show all 9 inspections →
JUL 24
2018
PASS 5 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city of dallas

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

food surfaces not clean and sanitize properly -shelving at Wi cooler unit, prep tables kitchen area and ice holder drinks unit - must be clean when contamination occurs during operational hours - mol

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

floors behind equipment, shelving at WI cooler unit and floors at kitchen area dirty must be clean during operational hours or when contamination occurs

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

must be label with time or dates food containers at sandwich cooler units

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

concentration of sanitizing solution at 100ppm Quat kitchen area must be have the correct sanitizing chemical concentration sanitizer bucket 400 ppm Quat

DEC 27
2017
PASS 5 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cracks floors and rough surfaces cement floors missing seal

3 pts Sanitation
*10 Sanitization after Cleaning

sanitizing solution kitchen area zero ppm Quat must had sanitizing solution available 200 to 400 ppm Quat

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Food Storage & Handling
*06 Discard TCS in vending machine if exceeds time/temp

expired date marking on food containers inside RI cooler kitchen area prepared drinks inside Ri cooler expired use dates be sure check expiration dates and must discarded any drinks or food with p

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelves inside WI cooler rust and oxidize must be replace or repair properly

MAY 30
2017
PASS 5 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

SANITIZER AT THE BAR THREE COMPARTMENT SINK (NOT AT CONCENTRATION)

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

1 pts Employee Hygiene
*35 Hair Restraints effective

ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (MEN'S RESTROOM)

1 pts Documentation & Training
*47 Health permit posted

PROVIDE A FOOD ESTABLISHMENT VISIBLE TO THE PUBLIC.

NOV 21
2016
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK IN THE FOOD PREPARATION AREA

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LARGE UNLABELED CONTAINER OF FLOUR IN THE BACK DRY STORAGE AREA

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

OBSERVED FLIES FLYING AROUND IN THE ESTABLISHMENT

1 pts Other
*36 Cloths in-use for wiping between uses stored

RETURN SANITIZING WIPING CLOTHS TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE OF DEGREASER

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE A DATE FOR THE PACKAGES OF SLICED DELI MEATS THAT ARE BEING STORED IN THE WALK IN AND REACH IN REFRIGERATORS

1 pts Employee Hygiene
*35 Hair Restraints effective

OBSERVED ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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