JUN 10
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLAS GRILLED CHEESE CO.
BEAT. 30/100
5319 E MOCKINGBIRD ST #120 · LOWER GREENVILLE, DALLAS
Last inspected June 10, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
83
includes 22 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*10 Q.A. PPM - follow manufacturer's direction
0 ppm of sanitizer at 3-comp sink
*07 Food safe, good condition, unadulterated, and honestly presented
observed chili date mark 6-2-23 - discard expired food after 7 days
*02 Cold Hold (41øF/45øF or below)
ranch observed on counter for to-go at 74 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger stored on top of smoked brisket. bread pudding not covered
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking on all prepare foods
DEC 152022PASSED6 violationsDETAILS
DEC 15
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade.
*21 RFSM - Not On Site
RFSM not on site.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food items, in containers, stored on the floor in WIC.
*42 Dirty nonfood contact surfaces
Observed RIC dirty on the bottom shelf, under griddle.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
MAR 232022PASSED14 violations4 CRITICALDETAILS
MAR 23
2022
PASSED
14 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*18 Toxic items storage adjacent to food/utensils
*19 Hand sink water temperature below 110'F
*10 Clean Sight and Touch
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Cutting surfaces.
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
*33 Manual ware washing, sink compartment requirement
*06 Discard if TCS is in container w/ no date or day
*43 Light bulbs, light shields provided
JAN 192021PASSED9 violations3 CRITICALDETAILS
JAN 19
2021
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 47.0F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO PERSONAL DRINKS IN PREP AREA
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*45 Mats / Duckboards nonabsorbent
REMOVE ALL ABSORBENT MATERIALS
FEB 212020PASSED10 violations2 CRITICALDETAILS
FEB 21
2020
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 53.8, S. CHEESE 48.0, S. CHEESE 46.6
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS ( UNDER & BEHIND EQUIPMENT ) & GASKETS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK IN KITCHEN & PRESSURE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER AND EXPIRED DATE MARKING ON PREPARED FOOD
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with food and on prep TABLE
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*15 Contact RTE Products w/ Bare Hands
show all 10 inspections →
AUG 302019PASSED9 violationsDETAILS
AUG 30
2019
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
can opener observed with product accumulation
*14 When to wash hands before donning new gloves
observed female employee boh using cell phone then putting gloves on without washing hands first.
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
replace residential freezer with commercial
*35 Jewelry Prohibition
female employee boh observed with multiple bracelets on , only a single / plain ring allowed
*40 Store single-service item in original package
maintain coffee/tea filters in plastic bag or other protective means while in storage
*47 Health permit posted
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name label seasoning shakers on cook line
*42 Floors/walls/ceiling/nonfood dirty
ceiling fan cover inside wic observed with heavy dust accumulation, wic gasket observed with black mold like substance
MAR 92019PASSED10 violations3 CRITICALDETAILS
MAR 9
2019
PASSED
10 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*46 Plumbing design, construction, and installation
Prep sink sink faucet
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Peg board
*02 Cold Hold (41øF/45øF or below)
Marinated tomatoes lower level of the point of usage refrigerator at 56.7 degrees
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
Ice bins and ice maker
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
Bread nets missing
*01 Cooling -- within 2 hours, 135-70øF
Cooked mushrooms cooling on the counter at 95.2 degrees
AUG 302018PASSED5 violations2 CRITICALDETAILS
AUG 30
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. have coolers serviced do not over fill container
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*39 Store equipment & utensils in a clean, dry place
utensil stored between prep surfaces
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
back door propped open
FEB 12018PASSED5 violations3 CRITICALDETAILS
FEB 1
2018
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
GRUYERE CHEESE 51
*27 Cooling, heating, and holding capacities. Equipment
RIC > 45
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*39 CIP-Cleanability-self draining
CARDBOARD BOXES UNDER MATS
MAR 72017PASSED8 violations3 CRITICALDETAILS
MAR 7
2017
PASSED
8 violations3 CRITICALDETAILS
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice cream dipper not running
*09 Food on display shall be protected from contamination
lemons need a lid
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 50 F black bean patty 43.9 F
*14 When to wash hands after handling soiled equip/utensil
after using cash register, wash
*34 Controlling pests. Eliminating harborage conditions
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
will send guidance document
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →