DALLAS GRILLED CHEESE CO.

City of Dallas

5319 E MOCKINGBIRD ST #120 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
83
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 10
2023
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

0 ppm of sanitizer at 3-comp sink

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed chili date mark 6-2-23 - discard expired food after 7 days

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ranch observed on counter for to-go at 74 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger stored on top of smoked brisket. bread pudding not covered

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking on all prepare foods

DEC 15
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food items, in containers, stored on the floor in WIC.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed RIC dirty on the bottom shelf, under griddle.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

MAR 23
2022
PASS 14 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Cutting surfaces.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*33 Manual ware washing, sink compartment requirement
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Facility Condition
*43 Light bulbs, light shields provided
JAN 19
2021
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING ON PREPARED FOODS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. CHEESE 47.0F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO PERSONAL DRINKS IN PREP AREA

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Other
*45 Mats / Duckboards nonabsorbent

REMOVE ALL ABSORBENT MATERIALS

FEB 21
2020
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. CHEESE 53.8, S. CHEESE 48.0, S. CHEESE 46.6

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS ( UNDER & BEHIND EQUIPMENT ) & GASKETS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK IN KITCHEN & PRESSURE

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ITEMS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER AND EXPIRED DATE MARKING ON PREPARED FOOD

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with food and on prep TABLE

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
show all 10 inspections →
AUG 30
2019
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener observed with product accumulation

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed female employee boh using cell phone then putting gloves on without washing hands first.

2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.

replace residential freezer with commercial

1 pts Other
*35 Jewelry Prohibition

female employee boh observed with multiple bracelets on , only a single / plain ring allowed

1 pts Food Storage & Handling
*40 Store single-service item in original package

maintain coffee/tea filters in plastic bag or other protective means while in storage

1 pts Documentation & Training
*47 Health permit posted
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

label all food containers with common name label seasoning shakers on cook line

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

ceiling fan cover inside wic observed with heavy dust accumulation, wic gasket observed with black mold like substance

MAR 9
2019
PASS 10 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Plumbing & Waste
*46 Plumbing design, construction, and installation

Prep sink sink faucet

1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Peg board

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Marinated tomatoes lower level of the point of usage refrigerator at 56.7 degrees

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Other
*19 One Inch Air Gap

Ice bins and ice maker

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Employee Hygiene
*35 Hair Restraints effective

Bread nets missing

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooked mushrooms cooling on the counter at 95.2 degrees

AUG 30
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. have coolers serviced do not over fill container

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

utensil stored between prep surfaces

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

back door propped open

FEB 1
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GRUYERE CHEESE 51

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC > 45

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 CIP-Cleanability-self draining

CARDBOARD BOXES UNDER MATS

MAR 7
2017
PASS 8 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice cream dipper not running

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

lemons need a lid

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

diced tomatoes 50 F black bean patty 43.9 F

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

after using cash register, wash

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

will send guidance document

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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