Dallas Homewood Suites
9169 Markville Dr, Dallas, TX 75243 · 75243 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-08 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
No grease trap ticket provided on site, have not got serviced. Need every 90 days.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working provided on site.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager certificate provided on site for anyone working.
*28 Original cont. of RTE/PHF/Day1= day of opening
Need to date mark all food opened in the original container, can keep for up to 7 days.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for Quat sanitizer.
*30 Does Establishment have a current valid permit posted?
Have not applied for new CO or health permit.
*40 Store single-service item in original package
Keep coffee filters covered to prevent contamination.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*47 Other Violations
Need choking poster posted in dining room.
2022-12-01 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
No RFSM Registered with the City of Dallas.
*20 Grease Trap Tickets
Does not have grease trap ticket. Need every 90 days.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Handwashing signage
Need hand washing sign.
2021-06-02 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
yogurt-50 degrees F
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler was not shut completely
2020-06-01 Pass Routine 1
*20 Grease Trap Tickets
2019-04-10 Pass Routine CRITICAL 9
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep handle out of sugar
*34 Outer openings:closing holes, gaps
AC unit @ food prep not sealed up, light visible
*20 Grease Trap Tickets
must install unless exempt
*47 Conditions of Permit-in use of food equipment
wording incorrect
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
cabinet dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
leftover pastries not covered
*43 Light bulbs, light shields provided
one light@ laundry
2018-10-31 Pass Routine CRITICAL 9
*45Floor, wall, ceiling - Exposed material
in fridge/ freezer room
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
soap pads adj food
*43 Light bulbs, light shields provided
shield lights over laundry
*09 Food on display shall be protected from contamination
apples still not wrapped up repeat violation
*21 RFSM - Not On Site
took food handler courses, not the manager courses
*02 Cold Hold (41øF/45øF or below)
half n half left out 49.6 F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
fruit
*20 Grease Trap Tickets
Still no grease trap mechanism installed
2018-04-10 Pass Routine CRITICAL 8
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
post reminder to use clean plate
*40 Store single-service item in original package
flip coffee filters
*31 Handwashing lavatory - used for other purpose
full of equipment
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
very dusty AC unit over food
*21 RFSM - Not On Site
must get registered
*20 Conveying Sewage
will send Water utilities to confirm location of grease trap
*09 Food on display shall be protected from contamination
protect apples from sneeze contamination
2017-10-17 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*40 Reuse of single service articles
batter in fruit container
*09 Food on display shall be protected from contamination
protect apples
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
water not running w/ sufficient velocity
*31 Handwashing lavatory - used for other purpose
used as storage
*28 Original cont. of RTE/PHF/Day1= day of opening
*02 Cold Hold (41øF/45øF or below)
pickles to be refrigerated
*47 Conditions of Permit-in use of food equipment
*45Floor, wall, ceiling - Exposed material
peeling ceiling over RIC
*18 Toxic items storage adjacent to food/utensils
bananas left adj bleach
2016-12-29 Pass Routine 4
*20 Grease Trap Tickets
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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