Dallas Petro Club Main Kitchen

*19 Water & Plumbing in good repair- per code

LEAK AT (2) 3 COMPARTMENT SINKS

*31 Handwashing lavatory - accessible

DON'T BLOCK THE SINK

*32 Damaged Equipment

HANDLES ON THE RIC IS MISSING (ICE CREAM) DOOR GASKETS NEED REPLACING

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN ALL WIC

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

HOLES IN THE CEILING

*19 Water & Plumbing in good repair- per code

LEAK AT HANDSINK

*32 Damaged Equipment

REPLACE SPLIT DOOR GASKETS/ BROKEN DOOR HANDLE

*36 Cloths in-use for wiping between uses stored

CLOTHS CANNOT BE UNDER THE CUTTING BOARD, PLACE IN SANITIZING BUCKET

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN ALL WIC/RIC

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

REPLACE BROKEN CEILING TILES

*47 Handwashing signage

NEEDED AT SINK ADJACENT TO WIC

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

SAW DEAD ROACHES

*32 Damaged Equipment

RUBBER ON ICE CREAM COOLER REACH IN COOLER

*45Floor, wall, ceiling - Exposed material

IN MAIN KITCHEN CEILING TILE HAS HOLE IN IT REPLACE BROKEN TILES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER BAG OF RICE TO PROTECT FROM PESTS OR RODENTS

*42 Dirty nonfood contact surfaces

CLEAN FLOOR DRAINS

*27 Cooling method, criteria - using ice bath

TEMP NO CHICKEN SALAD WAS WAVERING, SUGGESTED ADDING MORE ICE TO THE ICE BATH

*19 Water & Plumbing in good repair- per code

LEAKING AT 3 COMP SINK

*02 Cold Hold (41øF/45øF or below)

hamburger meat at 51.3F

*43 Light bulbs, light shields provided

needed in reach in cooler

*45Floor, wall, ceiling - Exposed material

seal openings in the ceiling

*19 Water & Plumbing in good repair- per code

leaky faucet

*28 Do not exceed manuf. use by date

Dates shall not exceed 7 days, observed some dates were 10-11 days.

*42 Nonfood-contact surfaces material

Clean dirty fan covers in all coolers and freezers (walk ins and reach ins).

*43 Clean vent syst:Intake/exhaust air ducts

Dirty venthoods in bakery prep area of the kitchen.

*10 Q.A. PPM - follow manufacturer's direction

*15 Contact RTE Products w/ Bare Hands

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - accessible

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*41 Food storage containers, identified with common name of food.

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the walk in cooler had shrimp stored on the bottom rack and beef , pork and ground beef stored above the seafood.

*32 Nonfood surfaces-design to be cleaned easily

paint the raw wood shelf in the storage area ( used to store the sterling silver bowls and chaffing dishes. ) Remove th plastic shelving covering from the storage area under the prep table

*42 Dirty nonfood contact surfaces

clean the floor in the walk in cooler ( heavily soiled floor and under the rack in the walk in freezer. clean the magnetic gaskets on the reach in coolers throughout the kitchen area.

*24 Food Labeling- with common name of the food

Provide names on the product in the walk in cooler ( dates area posted on the dishes now just place a name on the product.)

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea cleanup

*24 Food Labeling- with common name of the food

the name on the food in the walk in cooler ( cooked meat with just a date of 12-31-2017. several items need names/ dates regardless if food is being prepped for a night banquet. ( its in the walk in

*06 Discard TCS if date marked exceeds temp & time

meat in the walk in cooler with and expiration or a date with 12-31-2017 Pass a 7 day expiration if cooked yesterday or today. meat looked old and not fresh. several items need dates if its stored

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure vomiting

*14 When to wash hands after handling soiled equip/utensil

the associate touched dirty trash can without changing gloves went back to prep station. Then asked him to wash hands but he washed the gloves.

*36 Cloths in-use for wiping between uses stored

All wiping clothes should be in sanitizer buckets when not in use. ( sitting on counter tops and several dirty ones together sitting in one area. they should be in a dirty laundry bag or in the bac

*35 Hair Restraints effective

Provide hair restraints for associates working on the food prep with beard guards.

*42 Dirty nonfood contact surfaces

clean the dirty gasket on the reach in coolers throughout kitchen area.

*22 Handlers-Certificate Not On Site

the associates handling food and prepping food must have a food handlers card.

*20 Grease Trap Tickets

Provide grease trap trip ticket.

*39 Utensils, single serve items 6 inches off - floor

plates in the milk crates must be six inches off the floor.

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS ON TOP OF READY TO EAT ITEMS

*42 Dirty nonfood contact surfaces

Dust accumulation in bakery area under vent hood. Ice Machine in back area needs to be emptied, cleaned, and sanitized before brought back into service

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell Eggs stored on either side of RTE flour tortillas Plastic Container stored on top of oyster mushrooms Non original container of flour open top in employee break area

*29 Cold/hot hold unit thermometer easily viewable

Thermometers nonfunctioning or missing from several walk in coolers