Dallas Renaissance Hotel/banquet Kitchen
2222 N Stemmons Frwy, Dallas, TX 75207 · 75207 · Restaurant
Passed all 13 inspections — critical violations noted
2023-05-09 Pass Routine CRITICAL 7
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles over dish machine.
*27 Cooling method, criteria - placing the food in shallow pans
must use shallow containers for cooking food products down
*32 Damaged Equipment
replace damage cutting boards as often as needed.
*35 Hair Restraints effective
all food staff must properly restrain hair over open food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
clean vent hood filters. produce wic
*21 RFSM - Not On Site
no rfsm on site.
*42 Dirty nonfood contact surfaces
clean vent hood filters to remove build up
2022-11-16 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer between use
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food boxes above floor 6in in wif
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken above raw fish raw turkey above potato
*06 Discard TCS if date marked exceeds temp & time
Cheese: 11/6
2022-03-15 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the WIC
2021-07-28 Pass Routine CRITICAL 1
*31 Handwashing lavatory - used for other purpose
remove the basket in the sink
2021-01-05 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese, ham
*18 Prevent contamination from pesticides
observed flies catcher above prep table
2020-06-03 Pass Routine
No violations found.
2020-01-23 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
all food in ref
*36 Cloths in-use for wiping between uses stored
2019-07-16 Pass Routine 4
*45 Premises shall be maintained in good repair
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*44 Trash can provided for papertowel waste
2019-01-08 Pass Routine 2
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor& wall junctures- coved & sealed
2018-06-25 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*10 Clean Sight and Touch
WIC
2017-12-20 Pass Routine CRITICAL 5
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*31 Individual, disposable towels
2017-05-01 Pass Routine 3
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
2016-11-07 Pass Routine 3
*10 Clean Sight and Touch
CAN OPENER BLADE
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*33 Mech. warewash, hot water sanitizing, other machines
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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