Dallas Star Food Mart
865 S Walton Walker Blvd, Dallas, TX 75211 · 75211 · Restaurant
Mostly clean — 11 of 14 passed, one prior failure
2025-12-24 Pass w/ Conditions New Retail Food 2022
No violations found.
2024-11-23 Pass New Retail Food 2022
No violations found.
2023-11-20 Pass Routine CRITICAL 10
*20 Grease Trap Tickets
No current liquid waste manifest
*21 RFSM - Not On Site
No food manager on site
*22 Washing hands only at a designated hand sink
Employee washing hands at 3-compartment instead of hand sink
*28 Date marking combined ingredients for RTE/ TCS food
No date marking on any food>if any food kept for more than 24 hrs must date mark
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves w/ cardboard
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all foods in coolers
*42 Dirty nonfood contact surfaces
Clean dust accumulation in all drink coolers
*45 Premises shall be maintained in good repair
Fix holes in back of house/by beer cooler
*47 Handler-Certificate Not on site
Bring/have food handler on site
2022-11-23 Pass Routine CRITICAL 11
*19 One Inch Air Gap
All drain pipes must have a 1-inch air gap
*20 Grease Trap Tickets
No current manifest
*21 RFSM - Not On Site
No RFSM on site
*28 Date marking commercially prepared RTE/ TCS food
For any commercially made food products once open must have date marking indicating day opened
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips to determine concentration of sanitizer solution
*37 Storing the food at least 15 cm (6 inches) above the floor
Don't store/place food (raw shelled eggs) on floor
*39 Equipment in good repair and proper adjustment.
Replace missing panels on cooling unit in drink cooler
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins
*42 Dirty nonfood contact surfaces
Clean interior of both walk-in coolers
*45 Premises free of litter
Get rid of any litter in store (kitchen area, walk-in coolers)
*10 Clean Sight and Touch
Clean food residue on the top portion of interior of microwave
2021-02-08 Pass Routine CRITICAL 9
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*42 Floors/walls/ceiling/nonfood dirty
floors under shelving and equipment dirty with soils, debris and grease accumulations must be clean to avoid cross contamination
*34 Outer openings:closing holes, gaps
holes at back wall area must be closed all gaps or holes to avoid pest harboring
*02 Cold Hold (41øF/45øF or below)
RI cooler at 60 F must be maintain food temperature of 40 F or below
*38 Time/temperature controlled for safety food, slacking
RI cooler at 60 F PIC must be ensure RI cooler unit maintain food temperatures of 40F or below to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates and damage cans on food shelving area must be discard cans to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
freezer equipment dirty with blood, spills and food debris must be clean to avoid cross contamination
*32 Equipment and Utensils Multiuse Materials durable
using thank you bags as food containers must be use approved containers as food containers in all areas
2020-01-24 Pass Follow-up CRITICAL 2
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles dirty with spills and dust accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2020-01-09 Fail Routine CRITICAL 15
FAILED: *29 Sanitizing solutions, testing devices
missing sanitizing solutions 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration
FAILED: *22 Handlers-Certificate Not On Site
not current food handler cards on site must be have current food handler cards on site
FAILED: *21 RFSM - Not On Site
RFSM not on site must be have a RFSM during operational hours
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf inside cooler unit must be at lower level to avoid cross contamination
FAILED: *10 Equipment and Utensils Cleaning-contamination
all cooler units dirty with stagnant water, litter, food debris and soils deposits must be clean to avoid cross contamination cooking equipment dirty must be clean to avoid cross contamination
FAILED: *37 Food shall be protected from cross contamination by protecting food containers that are received
bread container without lid or clear protection all TCS food must be protected with covers or lids to avoid cross contamination -bread must be in a proper container-
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
FAILED: *46 Service Sinks,availability
missing hand sink at prep area inside office must be have hand sink in all preparation areas
FAILED: *03 Food products not maintained at 135øF or above
hot hold at 128 F food display case must be maintain proper food temperature of 135 f or above to avoid cross contamination warmer at 120 F must be maintain proper temperature of 135 F or ab
FAILED: *14 Wash hands after all other activities
personnel must be wash hands when change tasks before preparing food or cooking food to avoid cross contamination
FAILED: *34 Outer openings:closing holes, gaps
gaps on walls back area must be closed all holes or walls to avoid pest harboring
FAILED: *20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
FAILED: *10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
all food surfaces dirty at kitchen area all food surfaces must be sanitize during operational hours
FAILED: *34 Pest control-routine inspections for
missing pest control ticket must be have pest control ticket
2019-01-22 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
onion 52'f, cheese 55'f
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs store together with sauces and above lettuce, cheese raw eggs and potatoes store together
*10 Clean Sight and Touch
provide cleanng for the coolers, prep area
*45Floor, wall, ceiling - Exposed material
fix the damaged tiles on the ceiling
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese, onion
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*36 Cloths in-use for wiping between uses stored
2018-07-24 Pass Routine CRITICAL 5
*34 Outer openings:closing holes, gaps
Seal open gaps forth front door
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the ceiling
*42 Dirty nonfood contact surfaces
WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
water and raw eggs state together
2018-02-07 Pass Routine CRITICAL 6
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer tested at 10ppm Chlorine. Chlorine sanitizer should be between 50ppm and 100ppm concentration. Please review manufacturer's directions.
*29 Cold/hot hold unit thermometer easily viewable
Both main reach in coolers lack easily readable thermometers.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork choriso stored above ready to eat salsa and crema in reach in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor of North walk in cooler. Raw shell eggs stored on floor of South walk in cooler.
*42 Floors/walls/ceiling/nonfood dirty
Ceilings in walk in coolers show significant buildup of dust around exhaust vents on condensers.
*43 Clean vent syst:Intake/exhaust air ducts
Air conditioning vents over food preparation areas show buildup of dust and lint.
2017-12-19 Pass w/ Conditions Routine CRITICAL 12
*02 Untreated shell eggs need to be at 45§F or <
Raw shell eggs stored in non functioning reach in cooler. Ambient air temperature 66.2°F Management agreed to discard.
*21 RFSM - Not On Site
No Registered Food Service Manager on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This
*29 Sanitizing solutions, testing devices
No test strips for sanitizer provided.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection.
*31 Individual, disposable towels
Hand wash sink lacking individual disposable towels at two locations.
*22 No unnecessary personnel allowed in food prep area
Employee taking care of infant inside commercial food kitchen. Corrected on site. If infant is allowed again into commercial kitchen, a citation may be issued.
*47 Health permit posted
Food Products Establishment Permit not posted at time of inspection.
*07 Food safe, good condition, unadulterated, and honestly presented
Strawberry milk in reach in cooler past best by date. Sliced American Cheese in reach in cooler appears distressed. Darkened edges.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Cup used to scoop salsa in walk in cooler. Any scoops should have a handle.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork chorizo stored above ready to eat sliced radishes, pickles, and jalapenos.
*28 Date marking > 24 hrs,on site,temp 41F
Multiple items in walk in cooler lacking date marking. All employee processed foods should be date marked to determine how long items have been under refrigeration.
*20 Grease Trap Tickets
Management unable to provide recent trap service. Evidence of most recent service is October, 2016.
2017-06-06 Pass Routine CRITICAL 9
*47 Handwashing signage
AT HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG AND RAW MEAT OVER CUT VEGETABLES IN RIC
*22 Handlers-Certificate Not On Site
EMPLOYEE IN KITCHEN
*39 Keep utensils handles upright or protected
IN SALSA IN COOLER
*31 Handwashing lavatory - used for other purpose
ITEMS IN FRONT HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN RIC
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS STORED IN COOLER
2016-12-20 Pass Routine CRITICAL 9
*24 Food Labeling- with common name of the food
WITH SPICES IN NON ORIGINAL CONAINER
*10 Clean Sight and Touch
CLEAN NOZZLE AT COFFEE MACHINE
*36 Cloths in-use for wiping between uses stored
IN SANITIZING BUCKET
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*44 Trash can provided for papertowel waste
BY HAND SINK
*29 Food thermometers provided and accessible
IN RIC
*31 No soap at handsink
AT FRONT HAND SINK
*47 Handwashing signage
AT HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
MUST DISCARD AFTER 7 DAYS
2016-10-19 Pass Routine CRITICAL 6
*47 Handwashing signage
AT HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER BUTTER AND SMOKED BACON
*18 Toxic items stored above food/utensils
*45 Premises shall be maintained in good repair
FLOOR TILES MISSING IN KITCHEN AREA
*20 Grease Trap Tickets
NOT AVAILABLE SEND MOST RECENT COPY
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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