Dallas Womens Club
7000 Park Ln, Dallas, TX 75225 · 75225 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-06 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (flour)
*29 Sanitizing solutions, testing devices
Provide testing strips for 3 compartment sink
2022-06-29 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
2021-06-08 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
Missing two bulbs at vents hood
2020-06-03 Pass Routine CRITICAL 3
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
Maintain corn at 41F or below
*28 Date marking > 24 hrs,on site,temp 41F
2019-01-10 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can observed
*44 Trash can provided for papertowel waste
*10 Food thermometer cleaned before use
*28 Date marking > 24 hrs,on site,temp 41F
2018-06-13 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*37 Food, utensils & equip under other sources
condensation leak in cooler
*36 Cloths in-use for wiping between uses stored
2017-12-18 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of food on the floor of walk in cooler
*43 Light - 50 foot : Food and utensils area
missing light bulb at vent hood
2017-04-17 Pass Routine 5
*9 Reduced Oxygen HACCP Plan
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP./ STORAGE AREA ALLOWED.
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
SILVERWARE
*25 Obtain Variance: reduce oxygen packaging
2016-10-24 Pass Routine 4
*32 Approved Food Contact Equip.
WOODEN SALAD BOWL
*36 Cloths in-use for wiping between uses stored
*25 Have HACCP plan: reduced oxygen packaging
*28 Do not exceed manuf. use by date
MILK 10-22-16, BUTTERMILK 10-4-16
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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