3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Sanitation
*45 Walls easily cleanable and light in color
1 pts Other
*40 Store single-service item in original package
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting