SANITARY INSPECTION RECORD — CITY OF DALLAS

DANIEL WEBSTER ELEMENTARY.

EAT. 82/100

3815 S FRANKLIN AVE · KIESTWOOD, DALLAS

Last inspected December 4, 2023 · passed

Passed all 14 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 4
2023
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed open container of kikoman. orange sauced stating to "refrigerated after opening"

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not onsite no available CFM

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

label containers/ area of foods held for reimbursement (apple , orange juice)

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

store personal foods below produce, move to bottom shelf

MAY 15
2023
PASSED
1 violation
DETAILS
SERIOUSSanitation
*20 Grease Trap Tickets

HAVE GREASE TRAP CLEANED EVERY 90 DAYS.

NOV 16
2022
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Do not exceed manuf. use by date

OBSERVED PACKAGES OF LAND O LAKES WHITE SAUCE WITH EXPIRATION DATE OF 10-20-22(IN DRY STORAGE) AND CONTAINERS OF YOGURT WITH YSE BY DATE IF 11-06-22(IN WIC), DISCARD.

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED CHIPPED SPATULAS STORED WITH NON DAMAGED UTENSILS, DISCARD.

MAY 18
2022
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm not onsite.

DEC 6
2021
PASSED
0 violations
show all 14 inspections →
MAY 14
2021
PASSED
0 violations
NOV 30
2020
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*45 Premises shall be maintained in good repair

paint peeling off from ceiling and from shelves located in office/storage room.

NOV 7
2019
PASSED
1 violation
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

exhaust vents located above serving line covered in dust, clean.

MAY 9
2019
PASSED
2 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

wif condenser unit leaking.

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

using foil as liner in storage drawers.

NOV 1
2018
PASSED
2 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

Small leak coming from condenser unit in walk in freezer.

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open coke can above clean utensils and bread.

MAY 3
2018
PASSED
7 violations3 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

carrots in fridge best if used by 04-11-18.

MINORSanitation
*32 Damaged Equipment

A/C unit in WIF has heavy leak, ice forming on food.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Water/Ice coming from A/C unit is leaking on food.

CRITICALFood Temperature
*38 Thawing. under running water criteria - < 4 hours

Thawing pasteurized egg at room temperature.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands every time when putting on new gloves

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak coming from pipe at HW station. (Work order has been placed).

CRITICALSanitation
*47 Handwashing signage

Need HW sign at hand wash station in kitchen.

NOV 9
2017
PASSED
0 violations
MAY 24
2017
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*39 Store all equipment & utensil covered or inverted
DEC 20
2016
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED YOGURT 12/7/16

SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH STUDENTS FOOD

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEAR SINGLE SERVICE ARTICLE AND EQUIPMENT

MINORSanitation
*45 Walls easily cleanable and light in color

REPAIR

MINOROther
*40 Store single-service item in original package

SINGLE SERVICE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

MELON ON COLD PLATE AND 3 TRAYS STACKED 648F,65*F

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

PROVIDE WEATHERSTRIP FOR EXIT DOOR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN KIESTWOOD