Dan's Seafood & Chicken

*40 Handle & dispense of cleaned utensils, single-use

single service needs to be facing downside

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

food spatula on table, rusted shelves

*10 Clean Sight and Touch

observed food debris all over microwave, need to clean it

*45 Premises shall be maintained in good repair

fix handle of ric

*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

*29 Food thermometers provided and accessible

provide thermometer inside wic and ric

*43 Ventilation hood systems, adequacy

venter hood dirty

*18 Toxic items labeling-non original container

properly label toxic chemical spray bottles

*36 Cloths in-use for wiping between uses stored

properly store wet wiping cloth

*42 Dirty nonfood contact surfaces

observed a lot of food debris on ware washing drainage

*47 Conditions of Permit-in use of food equipment

provide latest inspection report available upon request sign

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal drinks in food pep area

*47 Other Violations

cover grease filter machines

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

properly store soiled towels (soiled towels/ observed hanging off hand sinks)

*45 Drying Mops-air dry

hang wet mops to dry

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover container of banana pudding mix

*42 Nonfood-contact surfaces material

clean exterior of equipment ( including out of use food equipment)

*43 Light bulbs, light shields provided

replace blown out lights underneat the vent hood

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

observed shrimp in standing water at 3 sink, water must be 70f/ flowing - cos

*28 Date marking commercially prepared RTE/ TCS food

cooked rice : gumbo stored inside walk in cooler without expiration date- must date mark cooked RTE foods

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

All food handlers must be trained in food

*28 Date marking > 24 hrs,on site,temp 41F

must date rice boxes used by date

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures 4 hours

*41 Food storage containers, identified with common name of food.

label bulk container flour

*45 Premises shall be maintained in good repair

clean and organize counter space office/storage area

*33 Rinsing procedures - 3 compartment sink

all dishes must be washed rinsed sanitized

*42 Ventilation hood systems

clean vent a hood filters

*18 Use toxics according to additional condition

bleach sanitizer measured over 200 ppm

*39 Store all equipment & utensil covered or inverted

invert single service containers

*32 Equipment and Utensils Multiuse Materials durable

observed card board used as liners in walk in cooler

*02 Cold Hold (41øF/45øF or below)

Observed shrimp laying out at 57.1 F and onions at 105 F, cold holding temperatures should be held at 41 F

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

Repair leaking 3 compartment sink

*32 Equipment and Utensils Multiuse Materials durable

Remove foil paper lining grill area Remove cardboard box from underneath all items (prep area, bagging area)

*42 Dirty nonfood contact surfaces

Clean counters, grill area, prep area and floors

*39 Keep utensils handles upright or protected

Keep handle upright to prevent contamination

*37 Food shall be protected from cross contamination by protecting food containers that are received

Provide covers for food containers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks and beverages in cooler and underneath table, designate an area for employees drinks and food

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE

*42 Floors/walls/ceiling/nonfood dirty

DIRTY AND SOILED FLOOR DRAIN COVERS

*46 Physical Facilities Premises

STAINS INSIDE THE TOILET BOWL AND URINAL IN THE MENS RESTROOM

*28 Date marking commercially prepared RTE/ TCS food

GUMBO NOT DATE MARKED AT THE FIRST OBSERVATION

*02 Cold Hold (41øF/45øF or below)

TARTAR SAUCE: 62.2 F

*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES THROUGHOUT KITCHEN REMOVE WATER FROM THE BOTTOM OF THE KITCHEN REACH IN COOLER

*31 Handwashing lavatory - used for other purpose

HAND SINKS USED FOR ANOTHER PURPOSE

*35 Hair Restraints effective

FEMALE KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

*42 Floors/walls/ceiling/nonfood dirty

KITCHEN FLOORS AND FLOORS DRAINS THROUGHOUT THE ENTIRE KITCHEN ARE HEAVILY SOILED

*43 Light bulbs, light shields provided

BURNED OUT LIGHT UNDER THE VENT HOOD

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CARDS

*45 Premises shall be maintained in good repair

PLACE CEILING TILES IN PLACE IN THE DRY STORAGE AREA.

*03 Food products not maintained at 135øF or above

COOKED RICE: 115.4 F

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*37 Storing the food at least 15 cm (6 inches) above the floor

FROZEN FISH BAGS RESTING ON THE FLOOR

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( REACH IN COOLERS ) DUSTY FAN COVERS ( WALK IN COOLER)

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

*10 Clean Sight and Touch

SOILED STAINLESS STEEL FOOD CONTACT SURFACES

*31 Handwashing lavatory - used for other purpose

HAND SINKS BEING USED FOR ANOTHER PURPOSE

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR ( BEARD ) RESTRAINT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN FREEZER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE VERY DIRTY ( SOILED ) FLOOR DRAINS ALL THROUGHOUT THE KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN THE PUBLIC / EMPLOYEE RESTROOM

*47 Handwashing signage

ALL HAND SINKS NOT LABELED AS SUCH

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER (MARGARITA COOLER HAS STICK RESIDUE )

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP RESTING INSIDE THE DRIVE THRU ICE BIN

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

*24 Food Labeling- with common name of the food

UNLABELED CONTAINERS OF BULK FOOD INGREDIENTS