NOV 17
2023
PASS 10 violations
*21 RFSM - Not On Site
DISPLAY STATE APPROVED CERTIFICATE AS A PROOF.
*34 Pest Control
EXTERMINATE FRUIT FLIES FROM BAR AND STORAGE AREA
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE READY TO EAT FOOD.
*22 Accredited food handler certificate - 60 days
*43 Light - 50 foot : Food and utensils area
ABOVE THE FREEZER
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM , TESTED AT 10 PPM
*47 Permit/license posted
POST CURRENT SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY AND FOOD PERMIT UP.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP TICKET ON SITE. THE ONE ON SITE IS FROM 2022