Daq's & Raq's

*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER NOT MAINTAINED AT 41 DEGREES OR BELOW.

*19 Plumbing System Construction

REPAIR LEAK AT 3 COMPARTMENT SINK AND BY THE WATER HEATER.

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*28 Date marking > 24 hrs,on site,temp 41F

*30 Food Establishment Permit

*31 Individual, disposable towels

*34 Pest Control

*45 Unnecessary articles prohibited

*46 Enclosed toilet room w/self closing doors

*47 Handler-Certificate Not on site

*19 Water & Plumbing in good repair- per code

replace missing handsink in the kitchen area

*21 RFSM - Not On Site

*47 Other Violations

no food safety certificates seen during the inspection; No current pest control available

*20 Grease Trap Tickets

*31 No soap at handsink

restroom/ bar

*41 Food storage containers, identified with common name of food.

flour/meat

*33 Service sink or one curbed cleaning facility provided

install mop sink/taken out but must have mop/service sink

*45 Premises free of litter

Clean & organize storage area and cook & service establishment; check freon in everest RIC in the kitche area

*23 Water pressure specifications

*18 Toxic items storage adjacent to food/utensils

hand sanitizer next to food /utensils

*42 Dirty nonfood contact surfaces

clean splash and build up

*21 RFSM - Not On Site

not on site

*20 Grease Trap Tickets

no liquid waste manifest with in 90 days

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * RIC 47*

*32 Equipment & Utensils smooth easily cleanable

no cloth under cutting boards

*12 A food employee shall comply with an exclusion or RESTRICTION

*31 Individual, disposable towels

missing individual towels at hand sink must be have individual towels on all hand sinks

*10 Equipment and Utensils Cleaning-contamination

ice chest with melted ice - stagnant water and bottles must be clean and dispose stagnant water to avoid cross contamination

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 No soap at handsink

missing soap at hand sink must be hand soap on all hand sinks during operational hours

*47 Handwashing signage

missing hand wash only sign at hand sink missing 3c sink signs wash, rinse and sanitize

*29 Sanitizing solutions, testing devices

missing sanitizing solutions 3c sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration