David W. Carter High School
1819 W Wheatland Rd, Dallas, TX 75232 · 75232 · Restaurant
Passed all 16 inspections — critical violations noted
2025-10-30 Pass New Retail Food 2022
No violations found.
2023-11-27 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean dust in vent hood filters
*45 Premises shall be maintained in good repair
Place work order to fix broken/damage area around window by water heater
2023-05-10 Pass Routine 3
*10 Clean Sight and Touch
Observed dirty ice machine, inside.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored over clean equipment.
2022-08-26 Pass Routine 5
*32 Damaged Equipment
Repair broken cooler
*20 Grease Trap Tickets
*45Physical Facilities Floors,Walls,Ceilings
Repair ceiling tiles exposed to moisture
*19 Water & Plumbing in good repair- per code
Repair faucet at mop sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC; food should be stored 6 inches off the ground
2022-05-05 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
Store wiping cloth in sanitizer bucket between use
*39 Store all equipment & utensil covered or inverted
Invert ice scoop to prevent contamination
*43 Light bulbs, light shields provided
Replace light bulb in storage area
2021-11-05 Pass Routine 2
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE FAN COVERS IN THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( DRY STORAGE )
2021-04-29 Pass Routine 3
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
DIRTY WALK IN COOLER DOOR GASKETS ( VISIBLE BUILD UP )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( KITCHEN )
2020-10-22 Pass Routine 3
*42 Dirty nonfood contact surfaces
DUST ON FAN COVERS ( WALK IN COOLER ) CLEAN AND REMOVE DUST FROM THE REACH IN COOLER DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( KITCHEN AND RESTROOMS )
*47 Handler-Certificate Not on site
FOOD HANDLER CERTIFICATES EXPIRED
2020-04-23 Pass Routine
No violations found.
2019-09-20 Pass Routine
No violations found.
2019-03-28 Pass Routine CRITICAL 2
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
*47 Food prep/utensil wash/mop sink not for hand wash
2018-09-28 Pass Routine 6
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Health permit posted
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL WORKING AND NON WORKING EQUIPMENT (SMOOTHIE AREA)
*03 Food products not maintained at 135øF or above
PIZZA 116*F, 125*F ON SERVING LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
2018-02-02 Pass Routine 7
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*31 Individual, disposable towels
no paper towels
*34 Outer openings:closing holes, gaps
close all gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored improperly
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
clean
*45 Premises shall be maintained in good repair
repair damage ceiling
2017-10-10 Pass Routine CRITICAL 10
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE FOR ALL IN COOLERS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN COOLER
*31 Individual, disposable towels
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*27 Cooling, heating, and holding capacities. Equipment
SALAD STORED ON TOP OF ICE
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
CHEESE STORED ON SERVING LINE AT 45*F
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED FOOD THAT WAS NOT IN SOUND CONDITION: WILTED LETTUCE OBSERVED BLACK
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
2017-05-11 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
egg rolls 117.7
*10 Clean Sight and Touch
*14 Wash hands after all other activities
lack of washing hands
*18 Toxic items storage adjacent to food/utensils
toxics stored next to equipment
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
close holes in ceiling
*42 Floors/walls/ceiling/nonfood dirty
clean all non food contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*45 Drying Mops-air dry
*47 Other Violations
label 3 comp sink
2016-11-18 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
clean gaskets
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*22 No unnecessary personnel allowed in food prep area
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
seal all holes & gaps
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
replace ceiling tiles expose to moist and stored mop upright
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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