Davis Fish Market

*02 Cold Hold (41øF/45øF or below)

RIGHT SIDE COOLER NOT COOLING ENOUGH, KEEP ICE ON TOP OF FISH UNTIL COOLER IS FIXED

*10 Clean Sight and Touch

CLEAN THE INSIDE WHITE PANEL OF THE ICE MACHINE

*22 Accredited food handler certificate - 60 days

*29 Sanitizing solutions, testing devices

OBTAIN CHLORINE TEST STRIPS FOR SANITIZER SOLUTION

*31 No soap at handsink

*38 Thawing. under running water criteria - water velocity

OBSERVED FROZEN SHRIMP THAWING AT ROOM TEMPERATURE

*46 Enclosed toilet room w/self closing doors

KEEP TOILET DOOR CLOSED

*10 Clean Sight and Touch

*47 Handwashing signage

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE THREE COMPARTMENT SINK

*28 Do not exceed manuf. use by date

EXPIRED FISH FRY PACKAGED REMOVED FROM SHELVES

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB (FRONT COUNTER)

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE HAND SINKS MISSING THEM (FRONT AND RESTROOM HAND SINK)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK RESTING INSIDE OF THE PROCESSING AREA.

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDERNEATH THE PIPING OF THE THREE COMPARTMENT SINK

*28 Do not exceed manuf. use by date

EXPIRED SAUCES FOR SALE

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING OPEN ON CUTTING BOARD

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT INCLUDING RESTROOMS

*34 Insect control:prevent dead insects from food

FLIES AND FRUIT FLIES OBSERVED FLYING AROUND ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*31 No soap at handsink

PROVIDE PAPER TOWELS FOR THE HAND SINK MISSING THEM ( BEHIND FRONT COUNTER)

*20 Grease Trap Tickets

PROVIDE LIQUID WASTE REMOVAL SERVICE IMMEDIATELY

*43 Light bulbs, light shields provided

REPLACE LIGHTING IN THE BACK OF THE FISH MARKET

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*20 Grease Trap Tickets

PROVIDE LIQUID WASTE MANIFEST SERVICE (SHOWING SERVICE WITHIN THE LAST 90 DAYS)

*22 Handlers-Certificate Not On Site

ONE FOOD WORKER MISSING A FOOD HANDLER CARD

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT (IN THE RESTROOM)

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR HAND SINKS

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cement floors missing seal

*32 Maintain in Good Repair

plastic curtains broken

*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes at floor level

*35 Outer Clothing, Clean Condition

missing disposable aprons missing hair nets

*29 Food thermometers provided and accessible

wrong thermometer RI cooler unit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*47 RFSM Certificate - Not Display

expired RFSM certification

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*29 Sanitizing solutions, testing devices

sanitizer solutions missing, test strips 50 ppm sanitizer bucket 100 ppm sanitizer 3 compartment sink i

*20 Grease Trap Tickets

need current grease trap

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

*22 Handlers-Certificate Not On Site

*18 Toxic items labeling-non original container

*45 Floor contruction requirements

*43 Light bulbs, light shields provided